Called at 6:56 to order a pizza. An hour passes so I call again. Turns out they called someone else’s number that lives in the same building as me, but claimed they called my number first. I received no call, and their response was that they call every number hooked up to the account. Why is another persons number on my account🤔 I then asked for a refund which they refused and they offered to deliver the now cold pizza. Didn’t offer a discount, a new pizza, or anything. Staff is a joke🙄
Atmosphere: 1
Food: 3
Service: 1
Beverly Watt
I ordered a couple of pizzas to pick up for workers at my house. They loved them! Thank you Veltres 😊
Food: 5
M Drozdibob
They helped us out and fit in a catering order on a busy Friday. Pizza was OUTSTANDING. Will order again!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza
Nathan McKerley
Really good pizza, I love the crust. The grandma’s pie was also a treat, kinda like deluxe oversized garlic breadsticks.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza
Kathy Detman
We had a very good experience with Veltre's. Called at 11:00 and asked if they could deliver several pizzas, at noon. We were having a training day at our business, and called last minute for lunch. The man that took my order figured out how many pizzas we would need and made suggestions on what to order. Pizzas arrived on time and the delivery driver was very friendly and brought them in for me since they were heavy.
The pizzas were very good, everyone enjoyed them. We had a variety, including white pizza. We will definitely order from them again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni and Mushroom, Pepperoni Pizza, White Pizza
Steve Ninehouser
We've been customers for many years and we've never had anything less than a great pie from Veltre's.
Atmosphere: 5
Food: 5
Service: 5
Kim Green
Their white tomato pizza is excellent!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: White Pizza
Christopher M Evans
Veltre's makes an excellent pie. The best and most reliable establishment between Squirrel Hill and Turtle Creek.
Atmosphere: 3
Food: 4
Service: 4
Thor Odinson
If you call and try to order they will laugh in your face while making you hold multiple times only to tell you that they don't deliver to your area (extremely rude and unprofessional) (I'm 4 minutes away) and that they're too busy to help you. Was my favorite place in the area for the past 4 years but one bad interaction can leave a bad taste that lasts a life time. Never suggesting this place.
Atmosphere: 1
Food: 1
Service: 1
Peggy Cheng
This was a first visit based on reviews. Two of us ordered an Italian wrap, Reuben sandwich and two Italian dogs for lunch. All came out with perfect taste and temperature. Since they specialize in pizza, so the Italian dog is showcase of the dough and its sauce. It is a small take out place. Walk in customers order and pay at the counter. They have only four or five bar stools to sit inside.
6 months to a year ago, I would of recommended this place. Not anymore. Almost $20 for a whole steak hoagie for lunch? That was bland as ever & wasn’t even any good? Then while I’m paying for my order, staff is back there using profanity loud as can be. What if I had a child with me? Prices make it not worth it, staff & they’re attitudes don’t either.
Atmosphere: 1
Food: 1
Service: 2
Shaun
Excellent Pizza & Friendly Service!! ? The Hoagies Here Are Very Good Also. ?
Good pizza . Havnt tried other food..but it looks good in kitchen cookin?
Food: 5
Service: 5
Kris Ann Freeman
The best veggie hogie hands down the
Atmosphere: 5
Food: 5
Service: 5
Uncommon Sense
This is a rough one. I can respect the cook not doing it, it's not on the menu but at the same time. I bet if I asked the owner how they felt about my request and the fact that it's going to come with at least a $100 order with it.....I'm sure they would laugh and take my money.
About 6 weeks ago, my wife wanted fried bread dough like how the Nigro's Restaurant used to make. It's literally raw bread dough, cut into chunks and deep fried until it changes color, pull it from deep fryer and literally zero seasoning, drop it in a paper bag still with oil on them.It's fine. 6 weeks ago, they said, "of course. So just cut up our pizza dough and deep fry it with no seasoning at all? And you'll pay me 10 bucks for it? Duh"......then I tipped the guy 20 bucks (it may have been a 10. It was at least a 10 but almost positive a 20) that handed me the bag and made it happen.
I asked the person that answered the phone, they were nice enough to check with the cook for me. Appreciate that. But came back and said "yea he said we cant do that tonight".....I said, okay no problem, have a nice night. It's okay. That's why you're not getting a 1 star or anything. Cook shouldnt get in trouble or anything.
I'm just saying.....you are competing against alot of people who want my money. And at 7 or 8 oclock on a Sunday you couldve had a $100 plus dollar order to end your Sunday, a very happy repeat customer and a 5 star review.
Whoever was cooking......could be the owner for all I know......decided your small food business is doing well enough to not need to cut up premade dough and drop it in a fryer to earn a hundred dollar order from a regular customer. I'm sure I'll have a craving for something in the future and be back.
It's not deal breaking that you wouldnt cook something that's not on your menu.....I'm not a monster but you know I made sense. and if it's not worth making the bread dough, maybe it's not worth my phone call.
Not mad. feel free to tell me I'm a jerk and the cook did the right thing. I can accept it.
I will say that the food here is above average for a local pizza small business joint and everyone is always very nice and even with telling me no, I accepted it. I just know business, service and the industry. Put the bread in the oil dudes
Called at 6:56 to order a pizza. An hour passes so I call again. Turns out they called someone else’s number that lives in the same building as me, but claimed they called my number first. I received no call, and their response was that they call every number hooked up to the account. Why is another persons number on my account🤔 I then asked for a refund which they refused and they offered to deliver the now cold pizza. Didn’t offer a discount, a new pizza, or anything. Staff is a joke🙄
Atmosphere: 1
Food: 3
Service: 1
I ordered a couple of pizzas to pick up for workers at my house. They loved them! Thank you Veltres 😊
Food: 5
They helped us out and fit in a catering order on a busy Friday. Pizza was OUTSTANDING. Will order again!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza
Really good pizza, I love the crust. The grandma’s pie was also a treat, kinda like deluxe oversized garlic breadsticks.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza
We had a very good experience with Veltre's. Called at 11:00 and asked if they could deliver several pizzas, at noon. We were having a training day at our business, and called last minute for lunch. The man that took my order figured out how many pizzas we would need and made suggestions on what to order. Pizzas arrived on time and the delivery driver was very friendly and brought them in for me since they were heavy.
The pizzas were very good, everyone enjoyed them. We had a variety, including white pizza. We will definitely order from them again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni and Mushroom, Pepperoni Pizza, White Pizza
We've been customers for many years and we've never had anything less than a great pie from Veltre's.
Atmosphere: 5
Food: 5
Service: 5
Their white tomato pizza is excellent!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: White Pizza
Veltre's makes an excellent pie. The best and most reliable establishment between Squirrel Hill and Turtle Creek.
Atmosphere: 3
Food: 4
Service: 4
If you call and try to order they will laugh in your face while making you hold multiple times only to tell you that they don't deliver to your area (extremely rude and unprofessional) (I'm 4 minutes away) and that they're too busy to help you. Was my favorite place in the area for the past 4 years but one bad interaction can leave a bad taste that lasts a life time. Never suggesting this place.
Atmosphere: 1
Food: 1
Service: 1
This was a first visit based on reviews. Two of us ordered an Italian wrap, Reuben sandwich and two Italian dogs for lunch. All came out with perfect taste and temperature. Since they specialize in pizza, so the Italian dog is showcase of the dough and its sauce.
It is a small take out place. Walk in customers order and pay at the counter. They have only four or five bar stools to sit inside.
Atmosphere: 3
Food: 5
Service: 5
Restaurantji Recommends
6 months to a year ago, I would of recommended this place. Not anymore. Almost $20 for a whole steak hoagie for lunch? That was bland as ever & wasn’t even any good? Then while I’m paying for my order, staff is back there using profanity loud as can be. What if I had a child with me?
Prices make it not worth it, staff & they’re attitudes don’t either.
Atmosphere: 1
Food: 1
Service: 2
Excellent Pizza & Friendly Service!! ?
The Hoagies Here Are Very Good Also. ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza, Square Cut Pizza, Hot Sausage, Grandma Pizza
Good pizza . Havnt tried other food..but it looks good in kitchen cookin?
Food: 5
Service: 5
The best veggie hogie hands down the
Atmosphere: 5
Food: 5
Service: 5
This is a rough one. I can respect the cook not doing it, it's not on the menu but at the same time. I bet if I asked the owner how they felt about my request and the fact that it's going to come with at least a $100 order with it.....I'm sure they would laugh and take my money.
About 6 weeks ago, my wife wanted fried bread dough like how the Nigro's Restaurant used to make. It's literally raw bread dough, cut into chunks and deep fried until it changes color, pull it from deep fryer and literally zero seasoning, drop it in a paper bag still with oil on them.It's fine. 6 weeks ago, they said, "of course. So just cut up our pizza dough and deep fry it with no seasoning at all? And you'll pay me 10 bucks for it? Duh"......then I tipped the guy 20 bucks (it may have been a 10. It was at least a 10 but almost positive a 20) that handed me the bag and made it happen.
I asked the person that answered the phone, they were nice enough to check with the cook for me. Appreciate that. But came back and said "yea he said we cant do that tonight".....I said, okay no problem, have a nice night.
It's okay. That's why you're not getting a 1 star or anything. Cook shouldnt get in trouble or anything.
I'm just saying.....you are competing against alot of people who want my money. And at 7 or 8 oclock on a Sunday you couldve had a $100 plus dollar order to end your Sunday, a very happy repeat customer and a 5 star review.
Whoever was cooking......could be the owner for all I know......decided your small food business is doing well enough to not need to cut up premade dough and drop it in a fryer to earn a hundred dollar order from a regular customer. I'm sure I'll have a craving for something in the future and be back.
It's not deal breaking that you wouldnt cook something that's not on your menu.....I'm not a monster but you know I made sense. and if it's not worth making the bread dough, maybe it's not worth my phone call.
Not mad. feel free to tell me I'm a jerk and the cook did the right thing. I can accept it.
I will say that the food here is above average for a local pizza small business joint and everyone is always very nice and even with telling me no, I accepted it. I just know business, service and the industry. Put the bread in the oil dudes
Atmosphere: 3
Food: 4
Service: 2
Recommended dishes: Chicken Wings, Cheese Steak
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