Wing Street
2158 Brownsville Rd, Pittsburgh
(412) 881-6300
Recent Reviews
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Best food
Atmosphere: 5
Food: 5
Service: 5
I called @8pm..They were closed. Won't ever call back
Terrible experience Dave the worker there at Brownsville store said nope we don’t give salad desssing. Pizza was cold and they are rude
Wow we ordered $70 worth of wings for a party and OMG they were like the microwave wings you get from the frozen section I'M not even close to exaggerating. I never write reviews. But this was bad. I mean BAD. Even after we put them back in the oven to try to crisp them up and just, help them not feel like microwave food, it didn't help. Like OMG this is a WING joint, your wings are SO bad. I'm blown away at the fact that I'm even here writing a review but WOW they were so bad. Even my boyfriend, who eats everything, was not digging these at all.
One of the worst shithole pizza places I've seen in a long time
Worst delivery service! The first pizza was over 1.5 hours, we got a free large coupon for another pizza. Used it today and We're currently at 1 hour and 45 mins and still no pizza. Calls to the store only blame the driver. Do not Order from here!
Worst delivery service! The first pizza was over 1.5 hours, we got a free large coupon for another pizza. Used it today and We're currently at 1 hour and 45 mins and still no pizza. Calls to the store only blame the driver. Do not Order from here!
Ordered a Valentine pizza, got home half the pizza look like it had no cheese and looked burnst. Probably won't go there again.
Terrible. Almost 2 hour wait today. Only to be told on the phone they they only have one driver "and she's very very slow". Have had ridiculous issues in the past here and i have finally learned my lesson. Will never order Pizza Hut again.
Wow, disappointing pizza this time. We ordered our usual stuffed crust pizza, it came in less than the 30 minutes promised, but the dough was raw on the bottom, especially in the center. We couldn't pick up the pizza slices and tried to eat it with a fork and knife. No go. Put slices in a cast iron skillet to actually cook the bottoms and that helped. I'd rather have it cooked correctly and wait a bit longer.
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