Big Phil's Bar & Grill

351 W Schuylkill Rd Suite A2, Pottstown
(484) 644-3989

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Customers' Favorites

Mozzarella Medallions
Brussel Sprouts Tacos
Bacon Wrapped Shrimp
Roast Pork Sandwich
Honkin Big Pretzel
Roast Pork Italian
BP Grilled Cheese
Big Phil's Burger
Chicken Obsession
Brisket Sandwich

Menu

Starters
Onion Rings
We slice our onions fresh everyday for our onion rings. We make our own beer batter and dip the onion rings as soon as the order comes in. Served with a side of Creamy Jalapeno Sauce. You will taste the difference fresh ingredients make. A great dish for sharing!
Bacon Wrapped Shrimp (4)
Coconut Shrimp (4)
Three large shrimp house-breaded in panko & sweet coconut. Served atop our freshly prepared pineapple salsa, with house made tartar & cocktail sauce on the side.
Sea Scallops (2)
Wings (12)
One dozen small 'n tasty Bell & Evan's fresh (never frozen) chicken wings tossed in the sauce of your choice & served with fresh celery & a side of our homemade bleu cheese sauce.
Chicken Obsession
Spicy nuggets, with a hint of lime and blue cheese crumbles
Crab Fries
Big Phil's fries seasoned with Old Bay & served with a side of monterey jack cheese sauce.
Fried Pickle Spears (4)
Three big dill spears dipped in flour, egg wash, & seasoned panko crumbs, then deep-fried until dark golden brown. Served with ranch dressing on the side. They sure do make a nice snack & are technically a vegetable. :-)
Mozzarella Medallions
Five slices of fresh mozzarella cheese, hand-dip't in batter and deep fried to order. Served with a side of marinara sauce.
Honkin' Big Pretzel
Bruschetta
Top Nachos
Big enough to satisfy the whole table! Crispy house cooked nacho chips with a collection of house prepared accompaniments: pico de gallo, salsa verde, pickled red onion. Served with pickled jalapeños, monterey & pepperjack cheeses plus sour cream. Topped with fresh peppery arugula. A Customer AND Staff Favorite!
Chips and Salsa
Let the kitchen know you appreciate them
Say Hi to Big Phil
Tell Leah and Keely Good Luck At College!
Tell Jer congrats on graduating!

Desserts
Oreo Ganache Cheesecake
For the Chocolate Lovers. Chocolate cheesecake studded with Oreo chunks, topped with even more Oreos and drizzled with homemade chocolate ganache.
Raspberry Swirl Cheesecake
Traditional-style cheesecake made with only the best ingredients. Swirled with our homemade raspberry puree & garnished with fresh fruit.
Big Phil's Chocolate Cake
Homemade using the very best ingredients. This recipe is from the back of the Hershey's Cocoa can... but with major upgrades! Topped with homemade Chocolate Buttercream icing & served with a dollop of homemade whipped cream, raspberry drizzle and fresh fruit garnish.
Seasonal Cheesecake: S'mores
Chocolate cheesecake with mini marshmallows baked in the batter. A layer of graham cracker crumbs, marshmallows & chocolate bits in the center & topped with more marshmallows & homemade chocolate syrup.

Burgers
Big Phil's Burger
All Burgers come with Lettuce, Tomato, Red Onion, and Muenster Cheese. All burgers are cooked to Medium Well, no pink! Still juicy! Enjoy
Aloha Burger
6oz. patty with a slice of fresh pineapple, hand-cut bacon, munster cheese, house-made jalapeño aioli, lettuce & tomato on a brioche roll.
Bacon N Bleu Burger
6oz. patty with hand-cut bacon, munster cheese, crumbled bleu cheese, sautéed onions, and bleu cheese dressing on a brioche roll.
Onion Ring Burger
Muenster Cheese, Onion Ring, Apple Butter, Bacon

Mains
Surf N Turf
Sea Scallops Linguini
Five U-10* sea scallops, lightly seared and served atop fresh cut fettuccine made by our neighbors at Positively Pasta, with a white wine citrus sauce and cremini mushrooms. Topped with parmesan cheese & served with a generous slice of toasted garlic bread made from Saint Peter's Bakery baguettes. *"U-10" means there are 10 scallops to a pound, so this is a 1/2 pound serving. Supplied by Adelphia Seafood out of Reading, these beauties are dry scallops. Natural scallops have a slightly tan, or "vanilla"-color. Dry scallops are superior for the following reasons: For searing purposes, dry scallops caramelize beautifully! Dry scallops taste sweet & natural, where "wet" scallops can sometimes have a washed-out, or even slightly "soapy" or bitter flavor.
Salmon Oscar
Seafood Trio
Crab Cakes Bearnaise(2)
Fish & Chips
Freshly trimmed & breaded grouper with cold cucumber & tomato salad and fries. Choose another side.
Steak Frites
Pan Seared Pork Tenderloin (GF)
Brisket Dinner
Sliced London Broil (GF)
London Broil cooked Medium Rare and sliced thin, served with Asparagus & Broccoli Rabe & your choice of one steak sauce (I reccomend the Bearnaise).
Bolognese
House-made sauce of ground beef, italian sausage, tomato, onion and herbs served over fresh cut rigatoni pasta. A buttered & toasted st. peter's baguette slice for soppin' up this delicious sauce.
Chicken AlfLloydo Pasta
Fresh cut fettuccine made by our neighbors at Positively Pasta, with a grilled & sliced Bell & Evans ethically farmed chicken breast. The creamy alfredo sauce has our Chef Lloyd's special touch. He is truly the Boss of Sauce. Served with a slice of thick garlic bread to sop up all the sauce.
Chicken Parm
Bell & Evans fresh chicken breast, pounded, seasoned & breaded in house & deep-fried 'til crispy on the outside. Topped with Grande Mozzarella cheese and served on a portion of fresh Positively Pasta fettuccine and marinara sauce. Served with an additional side of sauce and a generous slice of garlic bread made using Conshohocken Italian Bakery rolls.
Sweet Coconut Curry
sautéed cauliflower and jasmin rice

Chicken Sandwiches
Grilled Chicken Breast Sandwich
Grilled Chicken breast, choice of cheese, lettuce, tomato, onion, pickels
Fried Chicken Obsession Sandwich
Ethically farmed Bell & Evans chicken breasts are hand-breaded, deep-fried and served on a toasted La Brea Bakery brioche bun. Our Chicken Obsession sandwich has chicken tossed in sweet & hot sauce, blue cheese crumbles, shallots, cilantro on top & is a customer favorite!
Sweet Chicken Sandwich
Ethically farmed Bell & Evans chicken breasts are hand-breaded, deep-fried and served on a toasted La Brea Bakery brioche bun. Our Sweet Chicken Sandwich is served with white cheddar cheese, a house barbeque aioli, and pickles on a brioche bun
Spicy Chicken Sandwich
Ethically farmed Bell & Evans chicken breasts are hand-breaded, deep-fried and served on a toasted La Brea Bakery brioche bun. Our Spicy version is served with pepperjack cheese, garlic jalapeno aioli & pickles, served on a brioche bun.
Buffalo Chicken Sandwich
Ethically farmed Bell & Evans chicken breasts are hand-breaded, deep-fried and served on a toasted La Brea Bakery brioche bun. The Buffalo is topped with bleu cheese crumbles, mild sauce and bleu cheese dressing.

Sandwiches/Wraps
Reuben Sandwich
House seasoned & roasted corned beef hand-sliced piled high on toasted sourdough bread. Sauerkraut, Swiss cheese, & Russian dressing complete this beauty.
Turkey Club
House prepared turkey breast, freshly sliced and piled high with hand-cut bacon, tomato, lettuce & mayo.
Turkey Sandwich
Same as our already famous Turkey Club, but for smaller appetites.
Roast Pork Sandwich
House Cooked roast pork, broccoli rabe, sharp provolone on a St. Peters bakery baguette, served with au jus. So good.
Grilled Cheese
Hand-cut bacon, tomato, gouda & muenster cheeses with fig jam on sourdough bread.
Chicken Caesar Wrap
Freshly prepared Bell & Evan's chicken breast strips with crispy romaine lettuce, fresh parmesan cheese & house-made caesar dressing on your choice of a plain or spinach tortilla.
Chicken Bacon Wrap
Freshly prepared chicken breast slices with lettuce, tomato and ranch dressing on your choice of a plain or spinach tortilla.
Buffalo Chicken Wrap
Freshly prepared chicken breast slices with our mild wing sauce, spicy pepperjack cheese, lettuce, tomato and house-made bleu cheese dressing on your choice of a plain or spinach tortilla.

Sides
Fries
3/8" cut coated fries, served with a side of ketchup.
Sauteed Mushrooms topped with Parm
Chopped fresh baby bellas topped with cheese, glorious cheese.
Sauteed Broccoli Rabe with Mushrooms & Parmesan Cheese
This tasty dish is made fresh when you order it. The mushrooms are chopped baby bellas, and the parm is grated.
Sesame Style Green Beans
Phil went through a mountain of green beans getting this recipe to his liking. Green beans are blanched, then tossed in a hot pan with soy sauce, topped with sesame seeds.
Sauteed Asparagus
Side Bacon Mac n' Cheese
House-made mac n' cheese featuring Positively Pasta's fresh elbow pasta
Brussel Sprouts with Maple Syrup & Bacon

Salads
House Salad
Spring mix with fresh cut tomatoes, cucumbers, & our house-made seasoned croutons. Dressings: Caesar, Ranch, or Raspberry Vinaigrette
Seasonal Salad (GF)
Spring Mix with Candied Walnuts, Goat cheese, cranberries (when available) Raspberry vinegrette on the side
Steakhouse Caesar
Warm Roasted Brussel Sprout Salad (GF)

20oz Soda
Coke 20oz
Cherry Coke 20oz
Diet Coke 20oz
Coke Zero 20oz
Sprite 20oz
Gingerale 20oz
Dr Pepper 20oz
Orange Fanta 20oz
Dasani Water
Smartwater

Kids Menu Options
Grilled cheese
Chips with cheese sauce
Mozzarella sticks (5) with red sauce
Chicken bites (plain)
Cheese Quesadilla with fries
Mac n' Cheese
Kid plate of fries

Drink Specials
$2 Modelo
$2 Yeungling
$2 Miller
$2 Coors Light
$2 Green Tea Shot

$3 Tacos (Copy)
Vegetarian Taco (1)
Brisket Taco (1)
Chicken Taco (1)

IPAs (Kona, Sly Fox, Voodoo Ranger)
Kona Big Wave
Voodoo Ranger
Sly Fox Haze Fix

Photos

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Recent Reviews

Service was phenomenal, food was mid and over priced.
Our server was so sweet and management even came over to check on us and introduce themselves.
But $17 for a burger that somehow managed to be dry and moist at the same time with a side of chips that taste like pretty much nothing is kinda crazy. Also none of the meat (i also added bacon for an upcharge) tasted like anything besides meat and grease, like there wasn't even a speck of seasoning on them.
July 2025
Way overpriced and nothing to write home about. Garlic parm wings were good, but the burger and roast pork sandwich were both dry and chewy. I understand the overpriced menu since it’s the same owners as Ice House, but I was expecting a little more. Glass of beer was overflowing and spilled on my foot as it was served at the table. Pork didn’t seem fresh, and the “au jus” looked like beef bullion cubes with jarred thyme and chopped onion sprinkled on it. $17 for an 8 inch...
July 2025
All the foods we got are amazing except from quesadillas because I feel a little plain for that. I’ve never seen a restaurant that supply lotions, hair serum and mist in the bathroom before. I was so surprised by that. The atmosphere is nice. I really lover their ceiling. Last but not least the service is fantastic even though the staffs look a bit introverted. I’m gonna comeback next time and try their cocktails.
July 2025

More Reviews

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Big Phil's Bar & Grill

351 W Schuylkill Rd Suite A2, Pottstown, PA 19465
(484) 644-3989