The Brick Tavern Inn

2460 N Old Bethlehem Pike, Quakertown
(215) 529-6488

Recent Reviews Order Online Reserve

Customers' Favorites

Strawberry Shortcake Creme Brulee
Blackened Salmon Florentine
Guinness French Onion Soup
Brick Tavern French Dip
Brick Tavern Crab Cakes
Brick Tavern Onion Soup
House Salad Add Shrimp
Seared Tuna Appetizer
Bethlehem Pike Salad
Brick Tavern Salad

Menu

Starters (Lunch)
Pork Potstickers
Served with a spicy soy dipping sauce.
Smoked Chicken Wings
Smoked in-house. Buffalo, BBQ, or plain.
Ahi Tuna
Asian spice rub, pan-seared, napa cabbage slaw, wasabi aioli, and ginger-lemon aioli.
Crispy Green Beans
Sweet onion is battered and deep-fried. Served with sriracha aioli.
Blackened Chicken Quesadilla
Served with cheddar or jack cheese, tomato, onion, fresh salsa, and sour cream.
Brick Tavern Mushroom Bisque

Salads (Lunch)
The Orchard Salad
Honey crisp apples, candied walnuts, dried cranberries, crumbled danish blue cheese tossed with mixed baby greens, and maple vinaigrette dressing.
Roasted Beet Salad
Red beets, shaved fennel, mandarin oranges, feta cheese, mixed baby greens, and honey balsamic dressing.
Classic Caesar Salad
Crisp romaine lettuce, caesar dressing, and parmesan cheese. Served with fresh garlic croutons.
The Brick Tavern Salad
Romaine lettuce, tomato, onion, carrots, cucumber, and feta cheese.

Sandwiches (Lunch)
The Brick Tavern Burger
1/2 pound angus burger grilled to order with lettuce, tomato, and onion. Served on a fresh brioche bun. Served with french fries or homemade coleslaw and a pickle spear.
Blackened Chicken Sandwich
Blackened breast of chicken, basil pesto aioli, house-smoked bacon, oven-roasted tomatoes, and provolone cheese. Served on a fresh brioche bun. Served with french fries or homemade coleslaw and a pickle spear.
Smoked Brisket Panini
House-smoked brisket, brick tavern BBQ sauce, sauteed onions, dill pickle slices, and cheddar cheese. Served with french fries or homemade coleslaw and a pickle spear.
Chicken and Apple Panini
Shredded chicken, apple butter compote, and cheddar cheese. Served with french fries or homemade coleslaw and a pickle spear.
Steak Sandwich
Tender filet tips, simmered in natural au jus with sautéed onions, provolone cheese, and topped with oven-roasted tomatoes. Served on a fresh hoagie roll. Served with french fries or homemade coleslaw and a pickle spear.

Entrees (Lunch)
Beef Brisket
House-smoked brisket glazed with brick tavern BBQ sauce.
Coq Au Vin
Boneless chicken breast braised in a hearty red wine sauce with pearl onions, carrots, mushrooms, and house-smoked bacon.
Harvest Bowl
Quinoa, roasted butternut squash, spiced carrots, purple cabbage, fennel, toasted walnuts, dried cranberries, maple-chili vinaigrette, and feta cheese.
Bacon-wrapped Sea Scallops
Fresh sea scallops wrapped with house-smoked bacon. Served with maple bourbon glaze.
Maple Bourbon Salmon
Fresh baked salmon, apple or fennel slaw, and maple bourbon glaze.
Brick Tavern Crab Cake
Our famous recipe is jumbo lump crab cake. Served with classic remoulade sauce.

Kids Mains (Lunch)
Chicken Tenders
Served with french fries.
Cheese Ravioli
Served with marinara.
Linguine
Served with butter or marinara.
Hamburger
Served with french fries.
Cheeseburger
Served with french fries.

Starters (Dinner)
Pork Potstickers
Served with a spicy soy dipping sauce.
Bacon-wrapped Sea Scallops
Wrapped with house-smoked bacon served on a nest of napa cabbage slaw and drizzled with sriracha aioli.
Smoked Chicken Wings
Smoked in-house. Buffalo, BBQ, or plain.
Ahi Tuna
Asian spice rub, pan-seared, napa cabbage slaw, wasabi aioli, and ginger lemon aioli.
Crispy Green Beans
Sweet onion battered, deep-fried, and served with sriracha aioli.
Blackened Chicken Quesadilla
Served with cheddar or jack cheese, tomato, onion, fresh salsa, and sour cream.
Brick Tavern Mushroom Bisque

Salads (Dinner)
The Orchard Salad
Honey crisp apples, candied walnuts, dried cranberries, danish blue cheese, mixed baby greens, and maple vinaigrette dressing.
Roasted Beet Salad
Red beets, shaved fennel, mandarin oranges, feta cheese, mixed baby greens, and honey balsamic dressing.
Classic Caesar Salad
Crisp romaine lettuce, caesar dressing, and parmesan cheese. Served with fresh garlic croutons.
The Brick Tavern Salad
Romaine lettuce, tomato, onion, carrots, cucumber, and feta cheese.

Entrees (Dinner)
Filet Mignon (8 oz)
Tenderloin cut in-house with melted garlic herb butter.
Maple Bourbon Salmon
Fresh salmon, apple or fennel slaw, and maple bourbon glaze.
Bacon-wrapped Sirloin
House-cured and smoked bacon and sauce braising.
Shrimp Scampi Pasta
Linguine, fresh grape tomatoes, garlic, white wine sauce, and parmesan cheese.
Jambalaya Pasta
Blackened chicken, jumbo shrimp, scratch-made and house-smoked andouille sausage, bell peppers, creole tomato sauce, and linguine.
Brick Tavern Crab Cakes
Our famous recipe is jumbo lump crab cakes. Served with classic remoulade sauce.
Harvest Bowl
Quinoa, roasted butternut squash, spiced carrots, purple cabbage, fennel, toasted walnuts, dried cranberries, maple-chili vinaigrette, and feta cheese.
Sea Scallops
Pan-roasted and sherry cream sauce.
Beef Brisket
House-smoked brisket glazed with brick tavern BBQ sauce.
Coq Au Vin
Bone-in chicken breast braised in a hearty red wine sauce with pearl onions, carrots, mushrooms, and house-smoked bacon.

Sandwiches (Dinner)
The Brick Tavern Burger
1/2 pound angus burger, grilled to order with lettuce, tomato, and onion. Served on a fresh brioche bun. Served with french fries or homemade coleslaw and a pickle spear.
Steak Sandwich
Tender filet tips simmered in natural au jus with sautéed onions, and provolone cheese, and topped with oven-roasted tomatoes. Served on a fresh hoagie roll. Served with french fries or homemade coleslaw and a pickle spear.

Kids Menu (Dinner)
Chicken Tenders
Served with french fries.
Cheeseburger
Served with french fries.
Cheese Ravioli
Served with marinara.
Linguine
Served with butter or marinara.
Hamburger
Served with french fries.

Photos

Photo credit: google
Photo credit: facebook
Photo credit: facebook
+41 photos
Photo credit: foursquare
+40 photos
Add a photo

Recent Reviews

We stumbled upon The Brick Tavern on our way home from the Poconos. What a wonderful place! The food was delicious and the staff was super friendly. Our server, Eric, was outstanding. If you're looking for great food, service and lovely atmosphere, this is the place. We loved it.
June 2025
Great food! Muffelatta sandwhich special was filled with lots of meat, cheese in a beautiful Portuguese roll! Blackened salmon on the iceberg wedge salad was fantastic! French onion soup is always great and the Marland Crab soup was perfect. Ordering soup must have delayed our lunch order… but worth the wait! So nice that the wait staff are very put together and efficient…. Everyone is polite and respectful, which is rare these days.
May 2025
I just stopped in because my brother recommended the wings. He never mentioned that it's a very nice restaurant. Not the type of place I was expecting to have good wings.

Turns out they smoke their own wings and brisket. So I got the smoke wings with Buffalo sauce on the side.

They were amazing. Crispy, meaty, with an amazing smokey flavor. I ate half of them without dipping into the sauce. Wolfed them down like I hadn't eaten...
May 2025

More Reviews

You May Also Like

Frank's Trattoria - 638 N West End Blvd
Italian, Pizza, Hot Dogs, Pet Friendly
Little Orchids Kitchen and Bar - 640 N West End Blvd
Asian Fusion, Thai, Cocktail Bar
Red Robin Gourmet Burgers and Brews - 690 N West End Blvd
Burgers, American, Gluten-Free, Vegan

The Brick Tavern Inn

2460 N Old Bethlehem Pike, Quakertown, PA 18951
(215) 529-6488