The Brick Tavern Inn

2460 N Old Bethlehem Pike, Quakertown
(215) 529-6488

Recent Reviews Order Online

Customers' Favorites

Strawberry Shortcake Creme Brulee
Blackened Salmon Florentine
Guinness French Onion Soup
Brick Tavern French Dip
Brick Tavern Crab Cakes
Brick Tavern Onion Soup
House Salad Add Shrimp
Seared Tuna Appetizer
Bethlehem Pike Salad
Brick Tavern Salad

Menu

Starters (Lunch)
Pork Potstickers
Served with a spicy soy dipping sauce.
Smoked Chicken Wings
Smoked in-house. Buffalo, BBQ, or plain.
Ahi Tuna
Asian spice rub, pan-seared, napa cabbage slaw, wasabi aioli, and ginger-lemon aioli.
Crispy Green Beans
Sweet onion is battered and deep-fried. Served with sriracha aioli.
Blackened Chicken Quesadilla
Served with cheddar or jack cheese, tomato, onion, fresh salsa, and sour cream.
Brick Tavern Mushroom Bisque

Salads (Lunch)
The Orchard Salad
Honey crisp apples, candied walnuts, dried cranberries, crumbled danish blue cheese tossed with mixed baby greens, and maple vinaigrette dressing.
Roasted Beet Salad
Red beets, shaved fennel, mandarin oranges, feta cheese, mixed baby greens, and honey balsamic dressing.
Classic Caesar Salad
Crisp romaine lettuce, caesar dressing, and parmesan cheese. Served with fresh garlic croutons.
The Brick Tavern Salad
Romaine lettuce, tomato, onion, carrots, cucumber, and feta cheese.

Sandwiches (Lunch)
The Brick Tavern Burger
1/2 pound angus burger grilled to order with lettuce, tomato, and onion. Served on a fresh brioche bun. Served with french fries or homemade coleslaw and a pickle spear.
Blackened Chicken Sandwich
Blackened breast of chicken, basil pesto aioli, house-smoked bacon, oven-roasted tomatoes, and provolone cheese. Served on a fresh brioche bun. Served with french fries or homemade coleslaw and a pickle spear.
Smoked Brisket Panini
House-smoked brisket, brick tavern BBQ sauce, sauteed onions, dill pickle slices, and cheddar cheese. Served with french fries or homemade coleslaw and a pickle spear.
Chicken and Apple Panini
Shredded chicken, apple butter compote, and cheddar cheese. Served with french fries or homemade coleslaw and a pickle spear.
Steak Sandwich
Tender filet tips, simmered in natural au jus with sautéed onions, provolone cheese, and topped with oven-roasted tomatoes. Served on a fresh hoagie roll. Served with french fries or homemade coleslaw and a pickle spear.

Entrees (Lunch)
Beef Brisket
House-smoked brisket glazed with brick tavern BBQ sauce.
Coq Au Vin
Boneless chicken breast braised in a hearty red wine sauce with pearl onions, carrots, mushrooms, and house-smoked bacon.
Harvest Bowl
Quinoa, roasted butternut squash, spiced carrots, purple cabbage, fennel, toasted walnuts, dried cranberries, maple-chili vinaigrette, and feta cheese.
Bacon-wrapped Sea Scallops
Fresh sea scallops wrapped with house-smoked bacon. Served with maple bourbon glaze.
Maple Bourbon Salmon
Fresh baked salmon, apple or fennel slaw, and maple bourbon glaze.
Brick Tavern Crab Cake
Our famous recipe is jumbo lump crab cake. Served with classic remoulade sauce.

Kids Mains (Lunch)
Chicken Tenders
Served with french fries.
Cheese Ravioli
Served with marinara.
Linguine
Served with butter or marinara.
Hamburger
Served with french fries.
Cheeseburger
Served with french fries.

Starters (Dinner)
Pork Potstickers
Served with a spicy soy dipping sauce.
Bacon-wrapped Sea Scallops
Wrapped with house-smoked bacon served on a nest of napa cabbage slaw and drizzled with sriracha aioli.
Smoked Chicken Wings
Smoked in-house. Buffalo, BBQ, or plain.
Ahi Tuna
Asian spice rub, pan-seared, napa cabbage slaw, wasabi aioli, and ginger lemon aioli.
Crispy Green Beans
Sweet onion battered, deep-fried, and served with sriracha aioli.
Blackened Chicken Quesadilla
Served with cheddar or jack cheese, tomato, onion, fresh salsa, and sour cream.
Brick Tavern Mushroom Bisque

Salads (Dinner)
The Orchard Salad
Honey crisp apples, candied walnuts, dried cranberries, danish blue cheese, mixed baby greens, and maple vinaigrette dressing.
Roasted Beet Salad
Red beets, shaved fennel, mandarin oranges, feta cheese, mixed baby greens, and honey balsamic dressing.
Classic Caesar Salad
Crisp romaine lettuce, caesar dressing, and parmesan cheese. Served with fresh garlic croutons.
The Brick Tavern Salad
Romaine lettuce, tomato, onion, carrots, cucumber, and feta cheese.

Entrees (Dinner)
Filet Mignon (8 oz)
Tenderloin cut in-house with melted garlic herb butter.
Maple Bourbon Salmon
Fresh salmon, apple or fennel slaw, and maple bourbon glaze.
Bacon-wrapped Sirloin
House-cured and smoked bacon and sauce braising.
Shrimp Scampi Pasta
Linguine, fresh grape tomatoes, garlic, white wine sauce, and parmesan cheese.
Jambalaya Pasta
Blackened chicken, jumbo shrimp, scratch-made and house-smoked andouille sausage, bell peppers, creole tomato sauce, and linguine.
Brick Tavern Crab Cakes
Our famous recipe is jumbo lump crab cakes. Served with classic remoulade sauce.
Harvest Bowl
Quinoa, roasted butternut squash, spiced carrots, purple cabbage, fennel, toasted walnuts, dried cranberries, maple-chili vinaigrette, and feta cheese.
Sea Scallops
Pan-roasted and sherry cream sauce.
Beef Brisket
House-smoked brisket glazed with brick tavern BBQ sauce.
Coq Au Vin
Bone-in chicken breast braised in a hearty red wine sauce with pearl onions, carrots, mushrooms, and house-smoked bacon.

Sandwiches (Dinner)
The Brick Tavern Burger
1/2 pound angus burger, grilled to order with lettuce, tomato, and onion. Served on a fresh brioche bun. Served with french fries or homemade coleslaw and a pickle spear.
Steak Sandwich
Tender filet tips simmered in natural au jus with sautéed onions, and provolone cheese, and topped with oven-roasted tomatoes. Served on a fresh hoagie roll. Served with french fries or homemade coleslaw and a pickle spear.

Kids Menu (Dinner)
Chicken Tenders
Served with french fries.
Cheeseburger
Served with french fries.
Cheese Ravioli
Served with marinara.
Linguine
Served with butter or marinara.
Hamburger
Served with french fries.

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Recent Reviews

New Years Eve dinner was awesome and not rushed. Delicious food enjoyed by all. Holiday atmosphere was a plus !!

Parking: Lots of parking with easy access to entrance.
January 2025
The Brick Tavern Inn: A Warm Refuge in the December Chill

The Brick Tavern Inn, nestled inside a 200-year-old building, feels like stepping into the pages of a well-worn storybook. We stumbled upon it after a late December morning braving what I can only describe as Arctic gales. The warmth of the crackling fireplace and the promise of good food and drink was like finding an oasis in a wintry desert.

From the start, the service set the tone—attentive,...
December 2024
Recently (December 2024)the food quality has gone down. It is different, almost tastes like they are reducing costs and buying cheaper product.
The inside is little old and less than appealing but the patio is awesome atmosphere and the food is very good
December 2024

More Reviews

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The Brick Tavern Inn

2460 N Old Bethlehem Pike, Quakertown, PA 18951
(215) 529-6488