Sals Pizza Randa

240 S West End Blvd #3, Quakertown
(215) 536-2665

Recent Reviews

Ryan Oxenford

Figured it was time to make a review on the best pizza place in Quakertown after coming here for over 20 years now. Living 25 minutes away from Quakertown, I'll still make a trip down during a pizza night to go to Sals over any pizza place up my way as I know I'll never be disappointed with the quality of food. They always have a great staff and let's be real, Sal is the man! My go to is always their pizza, garlic knots (the best!), cheesesteak, stromboli, or wings. I've dined in many times (great service) but now living farther away it's easier to just pick up and make my way home (usually can't leave the parking lot though without having a quick slice or 2 lol). Thanks for always having the best food around!!Parking: There's tons of parking available, huge parking lot.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheese Fries, Caesar Salad, Garlic Bread, Garlic Knots, Cheese Steak

Steve Lavin

Best pizza around!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheese Fries, Garlic Knots, Cheese Steak

Madison S.

I used to work here actually for about almost 7 months...I absolutely regret it. I was only hired because the owner knew my mother, so I was personally taken under Sal's wing. If you ever are applying to work somewhere for your first job, don't work here. I was the only person that would get yelled at for my coworker's mistakes with orders. I was also the only one who packed the food properly since I always did my job the way Sal expected. I was 15 when working there, and helped with the pizza ovens which is illegal since I'm not licensed to work them and under the age of 18 (now 16). While working there in the summer, there was air conditioning so it made it unbearable to work there. On top of that, nothing was ever cleaned properly since everything in the front kitchen was covered in grease, which is disgusting. Also, the only person Sal and his wife would rely on to cover shifts when I specifically would take off. I once had to take off an entire week during the summer because of a family reunion with my cousin after not seeing her for literally YEARS and when I told Sal that, I was being gaslighted to not take off ("Oh I never took off of work for my family. I never took off when my daughters had something going like a sports game")-not my fault you put your job over your own family. And during the entire family reunion, my phone would be blowing up with messages from both Ina (his wife) and my coworkers asking if I could come into work when I already had taken off for that week. Half of the time during the reunion, I wasn't even in town (I live in East Greenville so it was a bit of a drive for me to work at Sal's). As I said, never work here for your first job, worst work experience I've ever had.

Donna Daniel

I always stop for a tuna hoagie. The

Atmosphere: 5

Food: 5

Service: 5

Tracy Richards

My husband is from here, but we live in Minnesota, we are in cause my mil is failing fast. It's been very difficult in this situation, we are so tired and me sore. I called ahead to see if they could do a huge favor to me, and they were to do it. My husband used ro eat here all the time we growing up. It is a testiment to their dedication to their customers. Thank you guys!

Atmosphere: 5

Food: 5

Service: 5

Chiara Chandoha

I just had a slice, it was fantastic! Super friendly staff! Nice menu, nice dining room. I'll be sure to stop by again when I'm in the area. It was a delicious slice of pizza, white slice with spinach and ricotta. Side of sauce. Give them a try, it's good!Vegetarian options: They have plenty of options for vegetarians!Dietary restrictions: They will make it any way you like!Parking: Lots of free easy parking!Kid-friendliness: Great Kids menu!Wheelchair accessibility: Easy in, easy to get around!

Atmosphere: 4

Food: 5

Service: 5

Jonathan Smith

Such a great family pizza place. Awesome food and very good staff.Dietary restrictions: Best gluten free pizza.

Atmosphere: 5

Food: 5

Service: 5

Random Guy

The service was great. People behind the counter were very kind and helpful. I made a mistake with the order and they politely helped correct it. Food, of course, was also amazing. The Italian focaccia was out of this world. Will definitely be coming back here.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheese Steak

Anna Crossan

You can always expect to be greeted with a smile when you step thru the doors at Sal's. Their pizza is made fresh and mouth-wateringly good. Other Italian entrees are also delicious and are ready to go in a timely manner.

Atmosphere: 5

Food: 5

Service: 5

Robert B.

Service was quick ; not so efficient since they gave me the wrong order. Pepperoni pizza was ok to good but a bit too thick. Cheese steak , which we didn't order , was bland and unremarkable - roll was totally underwhelming. I hope whoever got my jalapeño poppers enjoyed them ! First time so we'll give it another try.

Christopher Bruch

I've been all over the country and Sal's Pizza is the best he is the Don of

Atmosphere: 5

Food: 5

Service: 5

Jason Hart

Order here often because the other places around here aren't any better and this is the closest to me. Pizza and steak sandwiches are satisfactory. Avoid ordering fries. Very

Atmosphere: 2

Food: 3

Service: 3

Robert

Not satisfied at all.. I had a large 1/2 plain 1/2 pepperoni the pizza was under cooked nothing blows more then a undercooked pie. Where is the cheese may I ask, it was missing cheese around outter edge. As far as flavor nothing special. Sorry Sal you fell short this time... REAL

Atmosphere: 2

Food: 1

Service: 2

Eugene Riondet

Done with Sals another bad pizza !! Called in for pickup as always told 25 min show up pizza must have been sitting on oven for 15 min. Cheese all setup and dried out. I'm done !!!

Robert Sherry

Not satisfied at all.. I had a large 1/2 plain 1/2 pepperoni the pizza was under cooked nothing blows more then a undercooked pie. Where is the cheese may I ask, it was missing cheese around outter edge. As far as flavor nothing special. Sorry Sal you fell short this time... REAL

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