Bixler's Lodge
1456 Friedensburg Rd, Reading
(610) 779-9936
Appetizers
Mushroom Caps with Crabmeat
Steamed Clams (12 pcs)
Steamed Mussels
In garlic, white wine, and fresh basil with garlic bread.
Mozzarella Cheese Sticks
Buffalo Wings (12 pcs)
Chicken Fingers
Macaroni and Cheese
Lobster Macaroni and Cheese
Blackened Steak Bites (House Specialty)
Served with horseradish sauce.
French Onion Soup
Sandwiches and Snacks
Hot Fresh Turkey Sandwich
Pulled Pork BBQ Sandwich
Smoked on the premises.
Fried Chicken Basket (4 pcs)
Meatball Grinder
Club Sandwich
Phillies Cheese Steak Sandwich
Shrimp in a Basket
Rachel Sandwich
Slow-roasted turkey breast with Russian dressing, fresh coleslaw, and swiss cheese on sourdough bread finished in a panini press. Served with French fries and a pickle.
Warm Thin Sliced Pastrami with Swiss Cheese
Sliced thin pastrami with spicy mustard and swiss cheese on rye bread finished in the panini press. Served with French fries and a pickle.
Bixler Vegetarian Sandwich
Sliced eggplant, lightly breaded, portabella mushroom, grilled asparagus spears, grilled red onion, roasted red pepper, and sliced pepper Jack cheese on sourdough bread finished in a panini press. Served with French fries.
Fresh Crabcake Sandwich
Lightly breaded 4 ounces Bixler crab cake. Served with a bed of Iceberg lettuce, sliced red onion, and sliced tomato with tartar sauce on a toasted kaiser roll. Served with French fries.
Specialty Burgers
Cheddar Horseradish Cheese Burger (9 oz)
Broiled burger topped with a blend of white cheddar and horseradish cheese.
Cajun Burger (9 oz)
A special blend of seasonings is mixed into the ground chuck and topped with pepper Jack cheese.
Southwest Burger (9 oz)
Blend southwest seasoning with sauteed green peppers, red peppers, onion, and garlic and topped with melted provolone cheese.
Turkey Burger
Served on a grilled kaiser roll, pretzel roll, or rye bread with French fries, chips, and a pickle spear.
Veggie Burger
Served on a grilled kaiser roll, pretzel roll, or rye bread with French fries, chips, and a pickle spear.
North Carolina Burger (6 oz)
Broiled burger topped with pulled pork, red onion relish, and cheddar cheese.
Bixler Burger (9 oz)
Our special blend was added to ground chuck and broiled to your specification. Served between grilled rye bread and topped with melted cheddar cheese.
Create Your Own Burger (6 oz)
Served on a grilled kaiser roll, pretzel roll, or rye bread with French fries, chips, and a pickle spear.
Dinner Salads
Caesar Salad
Tossed romaine with croutons, Parmesan cheese, creamy Caesar dressing, and cherry tomatoes.
Chef Salad
Tossed mixed salad with julienne of ham, swiss cheese, turkey, hard-boiled egg, sliced cherry tomatoes, and cucumber slices. Served with your favorite dressing.
A la Carte Tossed Salad
Custom-Made Salads
Choose your greens Iceberg, romaine, or spinach. The Starter salad comes with carrots, red cabbage, cherry tomatoes, cucumbers, and croutons.
Pasta Specialties
Chicken Parmesan with Pasta
Chicken Piccata with Pasta
Garlic Broccoli Pasta
Wild Mushroom Ravioli Pasta
Tossed with fresh mushrooms, red peppers, fresh spinach, olive oil, and garlic.
Seafood Pasta
Served with shrimp, scallops, steamed clams, and fresh basil.
Linguini Pasta
John's Vegetarian Stir Fry Pasta
Greek Penne Pasta
Diced red peppers, fresh spinach, black olives, garlic, mushrooms, cherry tomatoes, feta cheese, and olive oil.
Beef Brisket Ravioli Pasta
Ravioli tossed with fresh mushrooms, fresh rosemary, a hint of garlic, and au jus with blue cheese crumbles.
Steaks and Chops
Delmonico Steak (14-16 oz)
Hand-cut of the choicest rib eye with nice fat content to give the best tasting steak.
Southwest Bixler Bistro Tender (10 oz)
Unique shoulder tender with a nice southwest seasoning. Served with fresh, sauteed mushrooms, and roasted red pepper sauce.
Chopped Sirloin Steak (9 oz)
Served with mushroom beef gravy.
Entrees (Seafood)
Broiled Seafood Platter
Crab cake, scallops, shrimp, and haddock and clams casino.
Bixler's Big Crab Cakes (100 Percent)
Broiled Haddock
Bixler's Large Fried Shrimp
Entrees (House Specialties)
Slow Roasted Pot Roast
Served with garlic mashed potatoes.
Mexican Filet Mignon
Seasoned filet cooked to your liking. Served with seasoned vegetables and a seasoned creme fraiche. Served on a skillet.
Cajun Crab Cake
Seasoned pan-fried crab cake. Served with jalapeno cream sauce.
Photos
+24 photos
+23 photos
Add a photo
Order Online
Recent Reviews
Unfortunately one of our old dishwashers has been postings slanderous info ever since he was fired because he didn't want to work and he still wanted to get paid. Any posts that a person can put in and not put their name should not be allowed. I will post his name if he continues to be a problem.
April 2023
I love to read the negative reviews to see my experience was similar and it wasn't even close but some people will never be satisfied and love to complainMy first time there with my wife and friends and I have no idea who the owner is so, our meals were amazing. Crabcakes full of real Crab meat, perfectly cooked steamed shrimp, delmonico steak also cooked perfect and very tender. They have a pretty big menu with everything available, not like these corporate chains still...
December 2022
Prime rib was very good. Twice baked potatoes also very good. If I had any complaints it would be for the extraordinarily meager side salad.Nice atmosphere, nice and dark just the way I like it. I have never been there in the winter and I am wondering if they have a fire going in the fireplace when it's cold.
October 2022
You May Also Like
Esposito's Restaurant & Pizza - 1540 Friedensburg Rd
![]()
Pizza, Beer Bar, Italian
Pennside Drive-In - 916 Carsonia Ave
![]()
Diner, Ice Cream & Frozen Yogurt, Burgers, Hot Dogs
Anthony's Trattoria - 900 Byram St
![]()
Italian, Wine Bar, Seafood, Vegan, Vegetarian