Schmeck's Villa

4581 Boyertown Pike, Reading
(610) 779-0337

Recent Reviews

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DARRELL BELZ

Reasonably priced and popular.

Atmosphere: 4

Food: 4

Service: 5

Dennis Prowse

A french onion soup had a thin layer of cheese. The broth tasted bland and there wasn't a lot of onions in it. My veal piccata was uneventful I've never had fried veal and the spaghetti was very bland and unseasoned with a taste of lemon in it, which I didn't squeeze to get in the rating

Lauren Egolf

Daft punk fettiwgoppa

Cory Nein

Definitely one of the best restaurants in Pennsylvania

Atmosphere: 5

Food: 5

Service: 5

Jamie LeVan

Calm, quiet atmosphere with an older crowd , a fun bartender, and amazing food for a good price. I would suggest the prime rib and finish with their chocolate cake 😉

Atmosphere: 4

Food: 5

Service: 4

Rudy Bagonia

Great food served in a quiet atmosphere. We had not been back since covid and was glad to see the place was as good as ever. We definitely will be making Schmecks a regular stop for great food and pleasant dining.

Atmosphere: 5

Food: 5

Service: 5

Jonny Smith

Nice place, great food and service!

Atmosphere: 3

Food: 5

Service: 4

Joe Schwenk

Very good food. Always has been. ❤️

Ashley Guldin

Place looked and smelled like a grandma's house. Waitress had terrible B.O. Food was bland. Too many plates leaves no room on the table. My steak and 2 sides came on 3 different plates. No seasoning added to anything. I could've done better at home for a lot cheaper.

Atmosphere: 1

Food: 2

Service: 2

Nicole Marie, MFA

I remember coming here as a child with my family many times. It was my Uncle's favorite place and he would come here almost every Sunday and every Wednesday night. It is not easy to find a truly good crab imperial served inland, however I remembered the crab imperial from Schmeck's Villa as a kid. It is THAT good!  I was surprised and incredibly happy to find they still serve this delicious dish.  Amazingly the quality is just as good as I remember and they have another hard to find favorite of mine which is escargot, and it is served correctly.  Everything on the menu that family and friends have ordered is high quality as well. The desserts are incredible!  I especially love the creme brulee. We will be back again and again.  Some of the servers even remember my uncle! It is  not often you can find a place that has stayed in business this long and maintains the same high quality food and service.  I'm grateful to remember and find this restaurant again after so many years. Everything is fresh, the chefs are truly talented and the servers are professional as well as friendly. The atmosphere is for sure vintage however I appreciate that and it is a clean place.  Sometimes the bar gets busy however if you are waiting on paying your bill (as I have seen mentioned in a few reviews) just go pay at the bar, the bartender always makes time for this and it is easy to do instead of waiting on a server on a busy night.

Ryan Aulenbach

Pleasantly surprised! Lived in the area for about 20 years and never ate here until recently. The atmosphere is nice, but nothing special. However, the service was exceptional and the food was really good. The pricing for everything was beyond reasonable. I'm not sure what took us so long to try this place. We will definitely make this a regular stop for dinner moving forward!

Dan Miller

Great food. Great atmosphere. Very affordable. Go try it, if you've never been there.

Lisa Yost

Delicious and very reasonably priced ♥️

Pete Van Heest

Great restaurant. Food and drink prices very reasonable. Nice size portions.

Atmosphere: 5

Food: 5

Service: 5

John Kompa

Great broiled crab cakes and ice cold beverages to wash em down..generous portions and good prices..does it get any better then that? Check it out..you'll be glad you did!!A++

Parking: Large parking lot,fair amount of handicapped spaces..easy access to restaurant.

Wheelchair accessibility: No steps,easy in easy out

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crab Cakes and Mashed Potatoes, House Salad, Shrimp and Scallops Au Gratin, Side Salad, Baked Potato, Fried Eggplant

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