Saint Peters Bakery

$ • Bakery, Gluten-Free, Vegetarian

Hours:
3441 St Peters Rd, St Peters
(610) 469-7501

About Saint Peters Bakery

Saint Peters Bakery is a charming spot with great coffee, breads, pastries, and freshly prepared fruit for brunch. The multigrain bread is a must-try. This adorable little bakery has amazing small town vibes, perfect for vegetarians. The staff is incredibly accommodating and friendly, making the dining experience comfortable. Visitors can enjoy delicious food, including the Chicken Waldorf wrap, and exceptional pastries and cookies, especially the amazing oatmeal raisin cookies. The bakery features a nice wrap around porch with a great view of the creek, and it is dog-friendly, making it an inviting place for everyone. Stellar customer service and picturesque sceneries make it worth the drive to this hidden gem.

Customers' Favorites

Saint Peters Bakery Reviews

4.5
205 ratings
Restaurantji Rating
5
83%
4
5%
3
4%
2
3%
1
5%
Food
4.8
Atmosphere
4.8
Service
4.6

Share your opinion about Saint Peters Bakery

Restaurantji Rating

I had quiche with salad and a chocolate croissant. Everything was delicious! Staff was friendly!! I love sitting outside on the deck by the creek.

Amazing. Great place to stop by in the summer with some friends.

We were really looking forward to visiting this little bakery. Parking is limited. Locals rushed in front to make sure they placed their orders first, not giving a tourist much chance to look or ask questions. The loaf of bread we got was ok. Cookies were ok. We did get a chocolate dessert that had layers of chocolate cake and chocolate ganache which was really good. This was to be a trip highlight and instead it left a bad taste in my mouth.

Read All Reviews(205)

Ratings

Menu

Add a Menu
Saint Peters Bakery Menu
Saint Peters Bakery Menu

Photos

Add a Photo
Saint Peters Bakery
Saint Peters Bakery
View All Photos

Hours

Monday Closed
Tuesday Closed
Wednesday 9AM - 2PM
Thursday 9AM - 2PM
Friday 9AM - 3PM
Saturday 9AM - 3PM
Sunday 9AM - 3PM
Updated on: