The salad and garlic bread were pretty sad. Bagged iceberg and a loaf of bread with no real flavor or character. Everyone agreed the pasta dishes were very salty and also lacked flavor. Just no soul... The atmosphere was similar, very much felt like a hotel banquet hall. Lots of wasted space in the floor plan that just made it seem like the atmosphere and table arrangements was an afterthought. The service was good, we were seated quickly and the server was knowledgeable and friendly, she stayed on top of drinks and checked in regularly.
Overall, it feels like many other restaurants in the Valley, trying to be everything but doing nothing well. If it's Italian, you don't need a cheeseburger or wings on your menu. Your portions don't need to be enormous. Cut back on the options and the sizes and just do a few things well.
Steve Weldsquick
Great place to eat. We try to get here everytime we come north.
Will Krause
Took my son for some steaks and what we got looked like it was boiled. Grey exterior, zero char, leathery fat and a really soggy baked potato. After tip it was $100 for a very regrettable meal. I hadn’t been to Yanuzzis in years so I figured we’d give it a shot in their new building. It’s a shame because the space is nice and there’s potential for an enjoyable dining experience. If you go I’d recommend skipping the steak section of the menu completely.
Sara Meisner
Nice thick pork chops that are absolutely delicious!
Heidi Hi
The dining area was something out of The Shining, but not as lavish. Eggplant parmesan was as if someone made it for the first time. Needed a serrated knife to cut it! The skin was an unchewable choking hazard with an over all taste of raw eggplant. The butter garlic chicken was dry and bland.
This was undoubtedly the worst 'meal' I have ever paid for. There is nothing Italian about this place. So disappointed. There is nothing this place would be able to do to rectify this except for a full refund. Even the sides were awful.
Warren Burr
Excellent steak. Big baked potato. Pleasant service. I'll definitely be going there again
Atmosphere: 5
Food: 5
Service: 5
Liezl Van Zyl USA
Food could be better, everything is doused in the original italian tomato sauce no matter what you order. Service is great, staff is friendly.
Atmosphere: 3
Food: 3
Service: 5
Karen Browne
We had our wedding rehearsal dinner there for 20 people. They placed us in this sweet area that was mostly private and beautiful. The service and food was excellent. They were on the ball with anything we needed. Would surely recommend this for any big party and can’t wait to try it on a date night. Thanks all!!
Atmosphere: 5
Food: 5
Service: 5
BucD FromWV
Linguine and clam sauce, (white), was sublime. Sat at the bar. House cab was on point, crème brûlée-delicious! Service was great and, as Douglas MacArthur said, “I shall return”!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Bread, Side Salad, Linguine with Clam Sauce
Dad
My steak was very good. Waitress was attentive and regularly returned to check on our meal. The only complaint is that we were seated at the bar high-tops. It was busy, we could barely hear each other during a conversation due to the noise level. I suggest not eating at the bar area. Otherwise it was fine.
Loved this place, filet mignon was perfect and the balsamic glaze on our bruschetta was amazing. Will be back.
Atmosphere: 5
Food: 5
Service: 5
Brian Smith
Very good pork chop special with tomato salad.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Garlic Bread, Pork Chop Special
Mike Zito
Great restaurant plenty of room great food
Atmosphere: 5
Food: 5
Service: 5
Chrystal Mccall
Rib eye steak was yummy, could have been hotter. Not as busy as last time we visited Need to sand blast paint off brick on wall in parking lot at entrance looks unappealing
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Sausage, Garlic Bread, Veal Parmigiana, Side Salad, Pork Chop Special
The salad and garlic bread were pretty sad. Bagged iceberg and a loaf of bread with no real flavor or character. Everyone agreed the pasta dishes were very salty and also lacked flavor. Just no soul... The atmosphere was similar, very much felt like a hotel banquet hall. Lots of wasted space in the floor plan that just made it seem like the atmosphere and table arrangements was an afterthought. The service was good, we were seated quickly and the server was knowledgeable and friendly, she stayed on top of drinks and checked in regularly.
Overall, it feels like many other restaurants in the Valley, trying to be everything but doing nothing well. If it's Italian, you don't need a cheeseburger or wings on your menu. Your portions don't need to be enormous. Cut back on the options and the sizes and just do a few things well.
Great place to eat. We try to get here everytime we come north.
Took my son for some steaks and what we got looked like it was boiled. Grey exterior, zero char, leathery fat and a really soggy baked potato. After tip it was $100 for a very regrettable meal. I hadn’t been to Yanuzzis in years so I figured we’d give it a shot in their new building. It’s a shame because the space is nice and there’s potential for an enjoyable dining experience. If you go I’d recommend skipping the steak section of the menu completely.
Nice thick pork chops that are absolutely delicious!
The dining area was something out of The Shining, but not as lavish. Eggplant parmesan was as if someone made it for the first time. Needed a serrated knife to cut it! The skin was an unchewable choking hazard with an over all taste of raw eggplant. The butter garlic chicken was dry and bland. This was undoubtedly the worst 'meal' I have ever paid for. There is nothing Italian about this place. So disappointed. There is nothing this place would be able to do to rectify this except for a full refund. Even the sides were awful.
Excellent steak. Big baked potato. Pleasant service. I'll definitely be going there again
Atmosphere: 5
Food: 5
Service: 5
Food could be better, everything is doused in the original italian tomato sauce no matter what you order. Service is great, staff is friendly.
Atmosphere: 3
Food: 3
Service: 5
We had our wedding rehearsal dinner there for 20 people. They placed us in this sweet area that was mostly private and beautiful. The service and food was excellent. They were on the ball with anything we needed. Would surely recommend this for any big party and can’t wait to try it on a date night. Thanks all!!
Atmosphere: 5
Food: 5
Service: 5
Linguine and clam sauce, (white), was sublime. Sat at the bar. House cab was on point, crème brûlée-delicious! Service was great and, as Douglas MacArthur said, “I shall return”!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Bread, Side Salad, Linguine with Clam Sauce
My steak was very good. Waitress was attentive and regularly returned to check on our meal. The only complaint is that we were seated at the bar high-tops. It was busy, we could barely hear each other during a conversation due to the noise level. I suggest not eating at the bar area. Otherwise it was fine.
Atmosphere: 3
Food: 4
Service: 5
Restaurantji Recommends
I love it there good food yummy
Atmosphere: 5
Food: 5
Service: 5
Loved this place, filet mignon was perfect and the balsamic glaze on our bruschetta was amazing. Will be back.
Atmosphere: 5
Food: 5
Service: 5
Very good pork chop special with tomato salad.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Garlic Bread, Pork Chop Special
Great restaurant plenty of room great food
Atmosphere: 5
Food: 5
Service: 5
Rib eye steak was yummy, could have been hotter. Not as busy as last time we visited
Need to sand blast paint off brick on wall in parking lot at entrance looks unappealing
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Sausage, Garlic Bread, Veal Parmigiana, Side Salad, Pork Chop Special
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