Yanuzzi's

235 Desmond St, Sayre
(570) 731-4793

Recent Reviews

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Esther Morse

Great food and service

Atmosphere: 5

Food: 5

Service: 5

Rich Medon

Very nice atmosphere, pleasant staff and an excellent meal.

Atmosphere: 5

Food: 5

Service: 5

Crystal Rowe

We went to Yanuzzi's for the first time tonight. The food was delicious and the service was amazing.

Mary-Rose Hoang

Friday night special: Broiled Sea Scallops (6 to the order)! The best I've had! Absolutely yummy 😋

Atmosphere: 5

Food: 5

Service: 5

Chip Seager

Yanuzzi's once again puts on and awesome hometown meal. Never a disappointment.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Garlic Bread, Side Salad, Fettuccine Alfredo with Broccoli, Tossed Salad

Michael Billington

Good food, service was responsive and friendly.

Atmosphere: 3

Food: 4

Service: 4

Denise Dodd

I fell like i stepped back into the eighties. The atmosphere and overall feeling felt lacking. This is supposed to be a primarily Italian neighborhood but I was surprised by the lack of zeal and flavor of the food.
The experience was negligible, I think I get better sauce (or gravy) from a jar. Service was the best and I didn’t have to wait for a thing. Just plain disappointed in the food! From now on if I want meat sauce, I’ll make it myself.
Sorry, it was recommended and so promising…

Atmosphere: 3

Food: 3

Service: 5

C L

Overall I felt the food had little flavor and the bread seemed stale. The only good thing was the waitress seemed nice when you could find her.

Atmosphere: 2

Food: 1

Service: 3

Craig Babcock

The salad and garlic bread were pretty sad. Bagged iceberg and a loaf of bread with no real flavor or character. Everyone agreed the pasta dishes were very salty and also lacked flavor. Just no soul... The atmosphere was similar, very much felt like a hotel banquet hall. Lots of wasted space in the floor plan that just made it seem like the atmosphere and table arrangements was an afterthought. The service was good, we were seated quickly and the server was knowledgeable and friendly, she stayed on top of drinks and checked in regularly.

Overall, it feels like many other restaurants in the Valley, trying to be everything but doing nothing well. If it's Italian, you don't need a cheeseburger or wings on your menu. Your portions don't need to be enormous. Cut back on the options and the sizes and just do a few things well.

Atmosphere: 2

Food: 3

Service: 4

Steve Weldsquick

Great place to eat. We try to get here everytime we come north.

Will Krause

Took my son for some steaks and what we got looked like it was boiled. Grey exterior, zero char, leathery fat and a really soggy baked potato. After tip it was $100 for a very regrettable meal. I hadn’t been to Yanuzzis in years so I figured we’d give it a shot in their new building. It’s a shame because the space is nice and there’s potential for an enjoyable dining experience. If you go I’d recommend skipping the steak section of the menu completely.

Sara Meisner

Nice thick pork chops that are absolutely delicious!

Heidi Hi

The dining area was something out of The Shining, but not as lavish. Eggplant parmesan was as if someone made it for the first time. Needed a serrated knife to cut it! The skin was an unchewable choking hazard with an over all taste of raw eggplant. The butter garlic chicken was dry and bland. This was undoubtedly the worst 'meal' I have ever paid for. There is nothing Italian about this place. So disappointed. There is nothing this place would be able to do to rectify this except for a full refund. Even the sides were awful.

Warren Burr

Excellent steak. Big baked potato. Pleasant service. I'll definitely be going there again

Atmosphere: 5

Food: 5

Service: 5

Liezl Van Zyl USA

Food could be better, everything is doused in the original italian tomato sauce no matter what you order. Service is great, staff is friendly.

Atmosphere: 3

Food: 3

Service: 5

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