“My friend and I ate here at the midpoint of a long, hot day of cycling. We ordered a few slices of pizza and honestly would have been happy with anything edible, but they were fantastic. The host was very friendly and the experience was a pleasant surprise. The ambience isn’t incredible but you can’t eat ambience! I’ll be back.”
“Matt Moccia has built himself along with his family one of the most premiere italian restaurants in the area , delicious food and heavy portions. Let me say this if your looking for a outstanding lunch or dinner , moccias train stop has been setting the 5 star standard for decades, you will not be”
“We came here for our anniversary dinner based on the highly rated reviews on Google. Semi upscale italian restaurant.The menu is decent, and prices are reasonable for the upscale atmosphere that they provide. Service was decent. I ordered the seafood parpadelle for my entree and it was good but not amazing. My husband ordered the shortrib parpadelle, and we both agreed we had better italian food elsewhere. Not knocking the quality of this food by any means... it was very good! (Just not the best best and had better elsewhere)However... the tiramisu was to die for!. Highly recommend the tiramisu for dessert. (Now that was the best)One last tid bit is that it's valet parking, and the night we went, it was pouring down rain. So when we left the valet people were nowhere to be found. They just left everyone's keys on this wooden key stand out in the rain. I know those key fobs can't get wet. So hopefully, no ones key fob went bad because of it.Anyway, 4 stars for me. Impressed... but not the best.”
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“This place is a hidden gem. We had heard from our neighbors back during Covid that the food here was exceptional so we stopped for dinner last night. One of the specials was a seafood appetizer with scallops, shrimp, and crabmeat in a lobster cream sauce. Wow, was that delicious. Chef really knows how to prepare seafood. My wife ordered veal parmigiana which had a generous portion of quality tender veal served with a salad and side of pasta. Our server, Kelly, was great. We’ll be back!”