Parc Bistro

4067 W Skippack Pike, Skippack
(610) 584-1146

Recent Reviews Order Online

Customers' Favorites

Jumbo Shrimp Cocktail with Vodka and Wasabi Infused Cocktail Sauce
Dine in: Yes Outdoor seating: Yes
Sautéed Chilean Sea Bass
Blackened Diver Scallops
Flourless Chocolate Cake
Lobster Eggs Benedict
Muscovy Duck Breast
Sautéed Crab Cakes
French Onion Soup
Seafood Beignets

Menu

Soups and Salads
Mixed Green Salad
Shaved vegetables, apple cider-mustard vinaigrette, and crushed sweet and salty peanuts.
Pureed Butternut Squash Soup
Maple, cinnamon, sage, brown butter, creme fraiche, and pepitas.
Parc Onion Soup
Sweet onions, roasted turkey stock, emmentaler cheese, and crispy onions.
Caesar Salad
Romaine leaves, Tuscan kale, brussels sprouts, Caesar dressing, aged provolone, pecorino, and toasted pullman croutons.
Spinach Salad
Organic baby spinach, lardons, boiled egg, pickled red onion, sun dried cranberries, fried pecans, and cheddar dressing.

Small Plates
Jumbo Shrimp Cocktail
Vodka wasabi cocktail sauce.
Yellowfin Crudo
Asian pear, pomegranate seeds, radish, pickled jalapeno, wakame, smoked sea salt, and togarashi ponzu sauce.
Baked Deviled Crab Dip with Brie and Spinach
Cheesy bechamel, mirepoix, chili's, toasted panko, and rustic french bread
Deviled Eggs
Farm fresh local organic eggs, egg yolk custard, and changing daily preparation.
Cocoa Cured Venison Carpaccio
Live cress, sonoma dry jack cheese, roasted pepper, tomato and olive tapenade, black fruity olive oil, chocolate vincotto, and vanilla fleur de se.
Grilled Shrimp and Andouille Sausage
Griddled Johnny cakes and jalapeno- cinnamon green tomato jam.
Baked Atlantic Oysters on the Half Shell
Tabasco, lemon, parsley, parmesan cheese, bread crumbs, casino butter, and cilantro cream.

Large Plates
Steak Frites
Grilled American Wagyu flat iron, maitre d' butter, parmesan-truffle frites, and red cress salad.
Berkshire Pork Chop
Cider brine, celery root-chestnut puree, choucroute, and hard cider gastrique.
Pan Roasted Scottish Salmon
Rye whiskey mustard glaze, Israeli couscous, red quinoa, roasted garlic, warm asparagus, and braised fennel.
Braised Beef Short Rib
Caramelized onion-pale ale risotto, roasted carrots, braising jus, and fresh horseradish.
Peking Duck (Half)
Camargue red rice pilaf, charred brussel sprouts, and burnt orange rosemary honey.
Sesame Rare Ahi Tuna
Shanghai bok choy, sticky rice, guava puree, and taro chips.
Seared Scallops
Mascarpone-squash creamy polenta, roasted king oyster mushrooms, cipollini onions, wild arugula, and shaved parmigiano reggiano.
Pappardelle Pasta
Braised lamb shank, lamb jus, chiffonade herbs, fontina d' aosta, claudio's ricotta, and cracked black pepper.

Artisan Wood-Fired Pizza Selections
Classic Margherita
Crushed tomatoes, mozzarella, and basil.
Salumeria Biellese Pepperoni
Crushed tomatoes, curculio cheese, and comfiture red onions.
Organic Wild Mushroom
Spinach pesto, Fontina cheese, cured tomato, and toasted pine nuts.
Tuscan Arugula
Fresh mozzarella, spicy tomato sauce, black olives, crisp prosciutto, and aged provolone.
Chicken B.L.T
Pulled Chicken, crushed tomatoes, applewood bacon, romaine lettuce, gruyere cheese, and buttermilk ranch.
Chipped Ribeye Steak
Onions, spicy peppers, cheddar, horseradish, and house steak sauce.

Small Plates
Pureed Butternut Squash Soup
Maple, cinnamon, sage, brown butter, creme fraiche, and pepitas.
Parc Onion Soup
Sweet onions, roasted turkey stock, emmentaler cheese, and crispy onions.
Mixed Green Salad
Shaved vegetables, apple cider-mustard vinaigrette, and crushed sweet and salty peanuts.
Caesar Salad
Romaine leaves, Tuscan kale, brussels sprouts, Caesar dressing, aged provolone, pecorino, and toasted Pullman Croutons.
Spinach Salad
Organic baby spinach, lardons, boiled egg, pickled red onion, sun dried cranberries, fried pecans, and cheddar dressing.
Jumbo Shrimp Cocktail with Vodka Wasabi Cocktail Sauce
Yellowfin Crud
Asian pear, pomegranate seeds, radish, pickled jalapeno, wakame, smoked sea salt, togarashi ponzu sauce.

Artisan Wood-Fired Pizza Selections
Salumeria Biellese Pepperoni
Crushed tomatoes, curculio cheese, and confiture red onions.
Organic Wild Mushroom
Spinach pesto, fontina cheese, cured tomato, and toasted pine nuts.
Tuscan Arugul
Fresh mozzarella, spicy tomato sauce, black olives, crisp prosciutto, and aged provolone.
Chicken B.L.T
Pulled Chicken, crushed tomatoes, applewood bacon, romaine lettuce, and Gruyere. cheese, and buttermilk ranch
Classic Margherita
Crushed tomatoes, mozzarella, and basil.
Chipped Ribeye Steak
Onions, spicy peppers, cheddar, horseradish, and house steak sauce.

Large Plates
Pan Roasted Scottish Salmon
Mandarin orange-whole grain mustard glaze, sauteed fingerling potatoes, and asparagus.
Grilled Shrimp Tacos
Crispy vegetables, ginger- lime cilantro vinaigrette, queso fresco cheese, pickled jalapenos, and sliced radishes.
Blackened Fish B.L.T
Applewood smoked bacon, beefsteak tomato, lettuce, remoulade sauce, and fries.
Buttermilk Fried Chicken Sandwich
Napa slaw, spicy mayonnaise, toasted brioche bun, and frites.
Pistachio Crusted Diver Scallops
Butternut squash risotto and apple-fennel salad.
Omelette Du Jour
Home fries, toasted pecan raisin bread, and fresh fruit.
Prime Burger
Applewood bacon, smoked blue cheese, pickled red onions, toasted brioche roll, and frites.

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Recent Reviews

This is a neat restaurant. It's in a farm house from the 1800's with some really interesting history that the host told us a little about when we were being seated.

The service from beginning to end was outstanding and attentive. We had a great experience.

The food we though was good, but some of the flavors we didn't feel went well together (in our opinion).

We would absolutely try this restaurant again and...
October 2024
Sat outside on the patio for lunch. Quiet, pretty and relaxing. Had the best healthy salad ever. Great mixture of healthy combinations. Nuts, crab, coconut, greens and the dressing was light and tasty. My mouth is watering just thinking about it. Looking forward to going back soon for dinner inside.
October 2024
I was in last night with my girls and let me tell you the customer service was at its finest and their Caesar salad with grilled chicken and the special roasted red pepper hummus was phenomenal. The flavors in both dishes were mouth watering and the grilled chicken melted in your mouth. Thank Parc Bistro for a fabulous night.
September 2024

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Parc Bistro

4067 W Skippack Pike, Skippack, PA 19475
(610) 584-1146