Calabria Pizza

421 27 29 E Drinker, Scranton
(570) 342-8489

Recent Reviews

Nicole Beavers

Great pizza and garlic knots!

Food: 5

Service: 4

Mike Mead

This was my go to spot while attending Marrywood University and to this day still the best pizza I have ever had. Can't wait to stop in when I get back that way.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: New York Style Pizza

Amanda Pompey

Amazing service,prices,& the food was incredible!!!Dietary restrictions: Tons of options= meets everyone's needsKid-friendliness: My son's favorite spotWheelchair accessibility: Very handicap accessible

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Eggplant Fries, Chicken Parmesan, New York Style Pizza, Double Crust White Pizza, Italiano Hoagie, Chicken Hoagie, Garlic Knots, Poppers, Mozzarella Sticks, Cheese Steak Hoagie

E M

I don’t know what I would ever do if this place closed down. The new location is great. They are very clean and everyone is so friendly. The best New York style round pizza in NEPA. The sauce is sweet and I really never had a bad order. They are constant. THE BEST!!!!

Atmosphere: 5

Food: 5

Service: 5

Roger Neidigh

I ordered a 4 cheese Pizza and Italiano sub. By far the best I’ve have had in a long time and I order a lot of Italian subs different places when I’m on the road.

Atmosphere: 5

Food: 5

Service: 5

Dayna V.

Love this place. The owner is lovely, they give insane portions and everything is cooked to perfection. I slept like a baby after this meal!

R H.

No dine-in. Takeout only. I had a tray each of Old Forge red and double-crust white. The red was decent, though I prefer Anthony's in Old Forge. The cheese was the kind that gets little brown spots, probably American. Not my preference, but definitely good. The white had the most cheese of any pizza ever. Each slice weighed about eight pounds. If you love cheese, don't miss it! Idk what the cheeses were but it's a lovely blend. The crust was different from any pizza I've had. It was softer and not crispy, but tasty nonetheless. It was almost like focaccia. I'll definitely be back for the white.

William N.

Food is amazing! Pizza and honey mustard chicken tenders (honey mustard on the tenders) is my go to. Great people, family and friends staff, sadly no longer a "restaurant" but more of a takeout. Quality remains the same though!

Thomas Motts

Original has a nice fresh handmade crust with a little sweetness and oregano flavor.

Food: 5

Service: 5

jeanine bendowski

I always try and grab something from Calabria's when I'm in Dunmore. My friend from Atlantic city loves their New York style pizza and says it's the best he's had in this area .Thank you for a great experience everytime.

Atmosphere: 5

Food: 5

Service: 5

Becky K

I normally love their round pizzas but this is the 2nd time in two weeks that the pizza has been almost soggy in the middle. Please cook your pizzas the way you used too.

Food: 4

Service: 5

Jenn Eaches

Delicious pizza and friendly staff, love it and will be returning there soon!

Food: 5

Service: 5

Recommended dishes: New York Style Pizza, Garlic Knots

Don Dunbar

The New York Style pizza is very good.

Atmosphere: 3

Food: 4

Service: 4

Angela S.

Been going here since I'm 14 and always have & always will LOVE IT!!!! Pizza ... the honey mustard bites.... The chick parm dinner & hoagie & Italian hoagie TOASTED is on point!

melanie jones

Really good pizza and garlic knots… the owner is super nice…

Atmosphere: 5

Food: 5

Service: 5

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