Sewickley Speakeasy

17 Ohio River Blvd, Sewickley
(412) 741-1918

Recent Reviews Order Online

Customers' Favorites

Steak with Garlic Smashed Potatoes
Garlic Shrimp and Smashed Potatoes
Oysters Rockefeller or Speakeasy
Oysters on the Half Shel
Duck with Brandy Cherries
Stuffed Mushroom Caps
Jumbo Lump Crabcakes
Stuffed Pork Chops
Chicken Parmesan
Pineapple Salmon

Menu

Appetizers
Escargot
Baked in white wine garlic butter. Gluten-free.
Fried Mozzarella
Deep fried and served with marinara sauce.
Russian Oysters
Lightly poached in vodka then topped with sour cream, red onion, and black caviar. Gluten-free.
Oysters Rockefeller
Raw. Baked with seasoned spinach and Pernod and baked with Gorgonzola cheese. Gluten-free.
Oysters Speakeasy
Raw. Baked with seasoned spinach and Pernod and baked with gorgonzola cheese. Gluten-free.
Stuffed Mushroom Caps
Stuffed with seasoned crabmeat, baked, and topped with sauce beurre blanc.
Baked Brie
Imported Brie baked and served with toasted baguettes and homemade raspberry sauce.
Crispy Cajun Shrimp
Lightly breaded, then deep-fried and served with creamy salsa.
Fried Zucchini
Serves 1-2. Lightly battered, fried to a golden brown, and served with marinara sauce.
Angel Hair with Pine Nuts
Imported capellini slightly seasoned, tossed with a delicate cream sauce, then topped with pignoli nuts.

Seafood
Char-Grilled Salmon
Raw. Served with pineapple marmalade. Gluten-free.
Stuffed Shrimp
Baked with seasoned jumbo lump crabmeat topped with sauce beurre blanc.
Virginia Spot English Style
Lightly breaded and boiled, topped with sauce beurre blanc.
South Atlantic Lobster Tails (2 pcs) (3.5 oz)
Cold water tails broiled to perfection.
Crab Cakes
Broiled to a light brown and served with a mild mustard sauce.
Pasta Scoglio
Imported angel hair tossed with shrimp, scallops, and baby clams in your choice of red or white sauce.

Steaks, Veal, and Chops
Veal Zurich
Veal scaloppini topped with crisp onion rings, Gruyere cheese, bordelaise et sauce beurre blanc.
Filet Mignon (8 oz)
Grilled to your temperature. Gluten-free.
Petite Filet (6 oz)
Grilled to your temperature. Gluten-free.
Steak Zurich
Filet medallions scaloppini topped with crisp onion rings, Gruyere cheese, bordelaise, and sauce beurre blanc.
Grilled Lamb Chops
Served with garlic mashed redskin potatoes and asparagus spears. Gluten-free.
Surf and Turf
Two 3.5 oz. filet medallions served with a cold water lobster tail. Gluten-free.
Veal Parmesan
Lightly breaded, baked, and topped with marinara sauce and provolone cheese served with a side of pasta marinara.
Veal Piccata
Lightly sauteed with lemon, capers, butter white wine sauce.
Stuffed Pork Chop (1 lb)
Stuffed with a sage breading and baked until tender. Served with mashed potatoes and gravy.

Other Entrees
Chicken Parmesan
Lightly breaded, baked, and topped with marinara sauce and provolone cheese served with a side of pasta marinara.
Liver and Onion
Sauteed calves liver smothered with onion.
Duck Breasts
Pan-seared and served with a black cherry chutney. Gluten-free.
Chicken Piccata
Lightly sauteed with lemon, capers butter white wine sauce.

Desserts
Creme Brulee
Creamy egg custard topped with caramelized sugar. Gluten-free.
Pineapple Upside Down Cake
Served with coconut rum sauce.
Pecan Ball
Vanilla ice cream rolled in crushed pecan with caramel or hot fudge sauce. Gluten-free.
Fried Cheesecake
Served with a rich raspberry sauce.
Chocolate Fudge Cake
Served with a rich raspberry sauce.
Vanilla Ice Cream
Plain or served with chocolate sauce.

Lite fare
Filet Mignon Burger
Fresh, ground filet, formed into a 6 oz. burger, topped with lettuce, tomato, and cheese.
Stuffed Cabbage
Fresh, ground filet, rolled in a cook cabbage leaf and baked in a tomato sauce. Served with mashed potatoes.
Sewickley Shepherd's Pie
Cooked filet mixed with gravy and vegetables, then topped with mashed potatoes.
Filet Bourguignonne
Filet tips sautéed with mushrooms and onion served over a bed of linguine.
Pasta (Angel/Linguine)
Alfredo, marinara ,white, or red clam sauce.
Fried Shrimp
Deep fried to a golden brown and served with sliced mushrooms. Served with a baked potato.
Crabcake
Broiled to a light brown and served with rice pilaf.
Filet Mignon
Perfectly charbroiled and topped with sliced mushrooms. Served with a baked potato.

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Photo credit: tripadvisor
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Photo credit: google
+13 photos
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Recent Reviews

First time at this restaurant. Located in an older house, it has a partial view over the Ohio. Interior was a bit rustic, like you might see in a very rural area like near a state park. It was quiet except for the four trains that went by on the tracks next to the river. Service and food were both excellent. My cocktail had a good amount of bourbon and was reasonably priced. Price was maybe a little on the high side. We will surely return.
April 2025
Wow! A true speakeasy but don’t be fooled, the food is out of this world. When we pulled into the lot we thought for sure we had the wrong place. The only sign is on rte 65. Once you drive to the top of the hill it’s a gravel lot and a large building which may or may not have been a house at one time. We were not sure it was the wrong place.

We entered into a small bar area then down a short hall that lead into the dining room. The environment was nice...
February 2025
Had reservations and seated immediately. Restaurant was not busy at all. Waiter was friendly but rarely seen.All the food took a long time. Our party had empty liquor glasses for a minimum of 30 minutes before asking if we wanted more. Stuffed pork chop was ok, the size was big but the flavor was just alright. Wife had veal piccata with capers. Very small portion and salty. My wife joked that the weight of the capers was the same as the weight of the veal. Not worth the $33 at...
December 2024

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Sewickley Speakeasy

17 Ohio River Blvd, Sewickley, PA 15143
(412) 741-1918