Dining Room at Sweet Tooth Cafe
100 E Independence St, Shamokin
(570) 259-0242
Customers' Favorites
Eggs over Easy and Barely Toasted Toast
Banana Split Pancakes or French Toast
Chicken and Waffles 1 2 Order
Chicken and Waffle Sandwich
Mashed Potatoes and Gravy
Hogan's Alley Cheesesteak
Duroc Bone in Pork Chop
Hot Roast Beef Sandwich
Beef & Beer Crostini
The Polish Picnic
Dombre Jedzenie
Halupki
Traditional polish dumplings served with grilled onions and topped with our house seasoning and freshly chopped chives. Served with sour cream.
The Polish Platonic
One halupki, one pierogi double smoked kielbasa, and an order of haluski.
Vg Halust
A traditional polish dish of handmade buttered noodles, onions, and kapusta.
Bbq Twice Smoked
Grilled double-smoked kielbasa topped with bbq sauce served with freshly cut fries and coleslaw.
Vo Pierogi
Half Pound Serilion Burgers
Classic Club Sandwich
Finished with thick-cut, peppered bacon, lettuce, tomato, purple onion, and mayonnaise.
Turkey Bacon Cheddar Ranch Panini
Smokehouse Rodeo Burger
Philly Cheese Steak Topped Cheese Burger
House Chili Cheese Burger
Ham Burger
Sandwich, Wraps, and Submarine
Garden cheese steak sauce, mushroom grilled onion, and pepper finished with our house cheese, or lettuce tomato onion, and mayonnaise with our house cheese.
Buttermilk Chicken and Waffle Sandwich
Crispy fried chicken between homemade waffles finished with cheddar cheese and bacon.
Tomato Basil and Mozzarella Panini
Fresh tomato, basil, and mozzarella panini are fresh tomato, basil, and mozzarella cheese finished with balsamic glaze and served on a ciabatta roll.
Chicken Pesto Panini
Grilled chicken breast topped with fresh tomato basil and mozzarella cheese. Finished with pesto and served on a ciabatta roll.
Blt Sandwich
Crab Cake Sandwich
Topped with lettuce, tomato, purple onion, and tartar sauce and served on a toasted brioche roll.
Vegetable Wrap Panini
Buffalo Chicken
Grilled chicken topped with romaine, hot sauce, and blue cheese dressing.
Chicken Caesar
Grilled chicken topped with romaine, caesar dressing, and parmesan cheese.
Entree
Oven Roasted Pork and Sauerkraut
Slow roasted pork and sauerkraut accompanied by homemade red-skinned mashed potatoes.
Hot Roast Beef Sandwich
Slow roasted fall-apart beef between homemade sourdough bread. Topped with brown gravy. Served with your choice of potato and vegetable.
Hot Chicken Sandwich
Oven-roasted chicken breast between 2 slices of sourdough bread and covered with gravy. Served with your choice of potato and vegetable.
Oven Roasted Pot Roast
Slow roasted beef round with carrots, celery, and onions served on a bed of mashed potatoes accompanied by a small cup of coleslaw.
Chicken Waffles
All-white meat chicken breast accompanied by homemade buttermilk waffles and red-skinned mashed potato. Finished with gravy and a small side of coleslaw.
Chicken
Chicken Monterey
One char-grilled chicken breast finished with monterey dressing.
Lemon Grilled Chicken Breast
Seasoned and grilled chicken breasts are finished with a lemon vinaigrette.
Smokehouse Bbq Chicken Breast
One butterflied chicken breast char-grilled to perfection and finished with smokehouse bbq sauce.
Chicken Caprese
Chicken breast topped with fresh tomato, basil, and mozzarella cheese. Finished with a balsamic drizzle.
Seafood
Grilled Salmon Caprese
Grilled salmon finished with fresh tomato basil and mozzarella cheese.
Parmesan Crusted Tilapia
Hand-breaded tilapia finished with parmesan cheese.
Lemon Grilled Salmon
Perfect grilled salmon finished with a lemon vinaigrette.
Lemon Grilled Shrimp Skewers
Shrimp grilled to perfection and finished with a lemon vinaigrette.
Salmon Croquettes
Served with fresh-cut french fries and coleslaw.
Crab Cakes
Served with fresh-cut french fries and coleslaw.
Starters
Caprese Salad
Layers of tomato, mozzarella cheese, and basil are finished with a balsamic drizzle.
Crispy Fried Green Beans
Breaded and fried and served with ranch for dipping.
Spinach and Artichoke Dip
Hot dip served with pita chips and Italian roll.
Croquette Sampler
Mini crab and salmon croquettes served on a bed of fresh arugula with a lemon butter sauce.
Fresh Balsamic Watermelon
Slice watermelon finished with sliced purple onion, feta cheese crumbles, fresh mint, and a balsamic drizzle.
Burger and Submarine
The Monroe
Flame-grilled burger layered with provolone cheese, lettuce, balsamic glazed onions, and a special sauce finished with a toasted brioche roll.
Washington
Flame-grilled sirloin burger layered with lettuce, purple onion, tomato, pickles, ketchup, and mustard finished with a toasted brioche roll.
Fried Catfish Submarine
Hand-dipped catfish served on a toasted Italian roll with coleslaw, tartar sauce, and crisp purple.
Basket
Buttermilk Chicken Tenders
Our hand-breaded tenders are served with fresh-cut fries choice of sauce for dipping.
Hand-breaded Haddock
One large filet of haddock dipped in buttermilk and hand-breaded to order served with fresh-cut fries, coleslaw, and tartar sauce.
Yuengling Battered Haddock
Beer battered haddock basket served with fresh-cut fries coleslaw and tartar sauce.
Yuengling Battered Shrimp
Shrimp served with fresh-cut fries and coleslaw.
Fantail Shrimp Basket
Fantail shrimp served with fresh-cut fries and coleslaw.
Starters
Appetizer Sampler
(2 pcs) pickle spears, (2 pcs) bavarian pretzel rods, (4 pcs) mozzarella sticks, cheese quesadilla, and onion petals served with house cheese, marinara sauce, and ranch dressing.
Hand-breaded Mozzarella Sticks
Served with marinara sauce.
Margarita Flatbread (Small)
Toasted flatbread dressed in mozzarella cheese, freshly sliced tomato, chopped garlic, and finished with balsamic vinegar, fresh chopped basil, and house seasonings.
Margarita Flatbread (Shared)
Pierogi Flatbread (Small)
Toasted flatbread topped with butter, homemade mashed potatoes, and fried onions finished with our house seasonings, sour cream, and chives.
Pierogi Flatbread (Shared)
Fried Chicken Wings
Boneless or bone-in fried until golden brown and tossed in your choice of dressing hot, mild, old bay and butler, garlic parmesan and butter, smokey bbq, zesty ranch, coal cracker. Served with celery and blue cheese dressing.
Western Cheese Quesadilla
Toasted cheddar cheese quesadilla served with sour cream, salsa, purple onion, and fresh cilantro.
Western Chicken Quesadilla
Grilled peppers and onions stuffed into a quesadilla with chicken and cheddar cheese grilled until golden brown and served with sour cream, salsa, and fresh cilantro.
Bavarian Pretzel Sticks
Served with house cheese.
Vg Onion Petals
Served with bbq and ranch dressing.
Breaded Pickle Spears (5 pcs)
Pickle spears served with ranch dressing.
Cheesy Garlic
Flatbread crisps. Served with marinara sauce.
French Fried Potatoes (Personal)
Freshly cut potatoes perfectly fried and dressed with salt and pepper.
French Fried Potatoes (Shared Plates)
Freshly cut potatoes perfectly fried and dressed with salt and pepper.
Cheese Fries
Bacon Ranch Fries
Chilli and cheese fries with sour
Cream and Chopped Onions
Soup and Hanf Chopped Salad
Cobb Salad (Petite)
Shaved carrots, feta cheese, purple onion, tomatoes, cucumbers, bacon, ranch dressing, and a hard-boiled.
Cobb Salad (Dinner)
Shaved carrots, feta cheese, purple onion, tomatoes, cucumbers, bacon, ranch dressing, and a hard-boiled.
Vg Greek Salad (Petite)
Feta cheese, purple onion, tomatoes, black olives, cucumbers, and Italian dressing topped with a hard-boiled egg.
Vg Greek Salad (Dinner)
Feta cheese, purple onion, tomatoes, black olives, cucumbers, and Italian dressing topped with a hard-boiled egg.
Signature Salad (Petite)
Purple onion, feta cheese, mandarin oranges, pistachios, dried cranberries, hard-boiled egg, and raspberry vinaigrette.
Signature Salad (Dinner)
Purple onion, feta cheese, mandarin oranges, pistachios, dried cranberries, hard-boiled egg, and raspberry vinaigrette.
Vg Green Salad (Petite)
Sweet peppers, tomatoes, cucumbers, purple onion, croutons, and a hard-boiled egg petite.
Vg Green Salad (Dinner)
Sweet peppers, tomatoes, cucumbers, purple onion, croutons, and a hard-boiled egg petite.
Classic Caesar (Petite)
Classic Caesar (Dinner)
Vg Side Salad
Chef's Features
Flame Roasted Half Chicken
Cooked with seasonings and a hint of citrus-based and flame-roasted.
Slow Roasted Beef Brisket
Slow roasted in a barbecue sauce, sliced, and flame-grilled.
Hand Battered Catfish
Hand-battered in a Guinness beer dip and fried until golden brown.
Guinness Battered Haddock
Hand-battered in a Guinness beer dip and fried until golden brown.
Breaded Duroc Bone-in Pork Chop
Hand-breaded and oven-finished.
Blackened Chicken Breast
Blackened Salmon
Blackened Catfish
Steaks
Flat Iron Steak
Sirloin Steak (8 oz)
Ribeye Steak (12 oz)
Seafood
Seared Salmon with Watermelon Salsa
Lemon and Basil Broiled Lobster Tail Maine (7 oz)
Lemon and Basil Broiled Lobster Tail Worm Water (9 oz)
Pond and Pasture
Flat Iron and Lobster Tail (6 oz)
Flat Iron and Shrimp Skewer (6 oz)
Ribeye and Lobster Tail (12 oz)
Ribeye and Shrimp Skewer (12 oz)
Trio (6 oz)
Flat iron, lobster tail, and shrimp skewer.
Quiche
Tomato and Spinach Quiche
Served with fresh fruit.
Quiche Lorraine
Served with fresh fruit.
Artichoke, Spinach, and Pepper Quiche
Served with fresh fruit.
Handhelds
Egg and Cheese
Two eggs fried with cheese and served with fresh fruit.
Egg, Meat, and Cheese
Two eggs fried with cheese and served with fresh fruit.
Spinach Caprese
Two eggs topped with fresh spinach, tomato, fresh mozzarella, basil, and balsamic drizzle served with fresh fruit.
Cheese Steak and Egg
Two eggs fried with steak and house cheese served with fresh fruit.
Double Smoked Kielbasa
Two fried eggs with American cheese and grilled double-smoked kielbasa served with fresh fruit.
Sweet Tooth
Red, White, and Blue Fruit Waffle
Topped with bananas, strawberries, and blueberries and finished with powdered sugar and whipped cream.
Strawberry Shortcake Stuffed French Toast
Stuffed with cream cheese and strawberries and topped with sliced strawberries, whipped cream, and powdered sugar.
French Toast
Belgium Waffle and Meat
Eggs
Cheese Steak Skillet
Sunny eggs, mushrooms, onion, peppers, and house cheese are served with toast and fresh fruit.
Spinach and Feta Skillet
Sunny eggs served with fresh fruit.
Tomato, Basil, and Mozzarella
Scrambled eggs and tomatoes finished with melted fresh mozzarella, chopped basil, and balsamic drizzle served with toast and fresh fruit.
Two Eggs, Toast
Served with fresh fruit.
Wake Up and Polka
Three eggs, toast, (2 pcs) pierogies, and grilled kielbasa.
Breakfast Quesadilla
Stuffed with cheddar cheese and finished with 2 sunny eggs, sour cream, and salsa served with fresh fruit.
Omlets
Bacon and Cheese Omelet
Sausage and Cheese Omelet
Kielbasa and Cheese Omelet
Vegetable Omelet
Tbm Omelet
Flame Grilled
Lemon and Basil Seared Salmon
Lemon and Basil Grilled Shrimp Skewers
Herb-grilled V2 Chicken
Handheld
Haddock Sandwich
Served on a brioche roll with tartar sauce, lettuce, onion, and tomato.
Philadelphia Style
Steak sauce, mushrooms, grilled onions, and peppers finished with our house cheese or lettuce, tomato, onion, and mayonnaise with our house cheese.
Garden Cheese Steak
Steak sauce, mushrooms, grilled onions, and peppers finished with our house cheese or lettuce, tomato, onion, and mayonnaise with our house cheese.
The Monroe
Our freshly made burger is topped with chopped romaine, balsamic glazed onions, fresh mozzarella cheese, and a special sauce.
California Cheese Burger
Crisp lettuce, tomato, and purple anion finished with mayonnaise.
Dinner and Basket
Yuengling Battered Haddock
Yuengling Battered Shrimp
Salmon Croquettes
Crab Cakes
Hand-breaded Haddock
Beer-braised Roast Beef
Chicken and Waffles
Country Fried Chicken (3 pcs)
Fried to order chicken.
Salads and Starters
Signature Salad (Petite)
Purple onion, feta cheese, seasonal fruit, pistachios hard-boiled egg, and raspberry vinaigrette.
Signature Salad (Dinner)
Purple onion, feta cheese, seasonal fruit, pistachios hard-boiled egg, and raspberry vinaigrette.
Signature Salad (Salmon)
Purple onion, feta cheese, seasonal fruit, pistachios hard-boiled egg, and raspberry vinaigrette.
Green Salad (Petite)
Sweet peppers, tomatoes, cucumbers, purple onion, croutons, banana peppers, and a hard-boiled egg.
Green Salad (Dinner)
Sweet peppers, tomatoes, cucumbers, purple onion, croutons, banana peppers, and a hard-boiled egg.
Beef and Beer Crostini
Crisp crostini topped with beer cheese, roast beef, and fresh thyme.
Hand-breaded Fresh Mozzarella
Served with marinara sauce.
Fried Chicken Wings
Boneless breaded or bone-in fried until golden brown and tossed in your choice of dressing hot, mild, old bay and butter, garlic parmesan and butter, smokey bbq, zesty ranch, coal cracker served with celery and blue cheese dressing.
Western Cheese Quesadilla
Toasted cheddar cheese quesadilla served with sour cream, salsa, purple onion, and fresh cilantro.
Onion Petals
Served with bbq and ranch dressing.
Bacon Ranch Cheese Fries
With bacon, ranch, house cheese, and chopped scallions.
Buffalo Chicken Fries
Fries topped with house beer cheese, buffalo chicken, and blue cheese dressing.
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Recent Reviews
This is by far and away, the best privately owned café I have ever eaten in. Service & food are top shelf. Prices are reasonable. Atmosphete is positively charming. Very relaxing & enjoyable place to eat.
October 2024
Spur of the moment stop for breakfast with my husband and step daughter. The atmosphere was fun as it was decorated for Halloween with a back in the day vibe. The menu is amazing and great for the budget! My food came out a bit after my family's, and they forgot my bacon, but the food was so delicious and the waitress apologized so I didn't consider it in the review. I couldn't even get a picture of their food because they ate it so fast! Definitely will be back...
October 2024
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But waiting time to be served was extremely long
I will probably try this place again to see if there is an improvement with service time