I had a small birthday party for my mother there in January. Tara, one of the top managers at the Inn, helped me plan for it over the phone since I live out of state. Everything was lovely. The food was great, the wait staff was very friendly and accommodating, and Tara checked in on us a few times to make sure our party was a success! Thank you, thank you for a great evening š
Atmosphere: 4
Food: 5
Service: 5
frank burfeind
After reading some of these reviews we were quite skeptical of coming here for dinner. Let mw tell you between my wfe having the pork poterhouse my son ordering the filet mignon and i having the chicken francaise The meal was absolutley delicious.
Billy Cowell
Go to the Brewery - way better.
After sitting for 10 minutes in a empty restaurant we got up and left. The host sat us but nobody ever came to serve us ... š Y'all deserve the one star review.
Atmosphere: 1
Food: 1
Service: 1
Jason Sewell
Was warned immediately by our waitress that they were slow last night.
However, service was timely and friendly. Between the host, waitress, manager, and runner, everyone worked well together and efficiently.
The meals and apps were great. My steak was cooked perfectly, and the accompanying veg was excellent and well seasoned.
Pricing for multiple drinks, apps, salads, and entrees, was surprisingly reasonable. We will certainly be back for dinner again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Traditional Caesar Salad Side
Frances Franco
Had back-to-back dinner here while on vacay in the Poconos. First dinner experience was great as it was the first ārealā food weāve had. Staff was most attentive. The marinara dip for the garlic cheesy bread was top notch- great balance of acidity & smokiness. The traditional Italian onion soup (think French but just with a different name?) was outstanding. The baked salmon was cooked perfectly - medium rare just how we prefer it, with a terrific, light caper butter sauce. The mashed potato was light & fluffy. The manhattan was perfectly made. Second evening, mustāve been a different chef, bartender & wait staff as everything was a disappointment. Manhattan looked & tasted like a Shirley Temple - was sent back & requested for Makers Mark but even that came out too sweet, pinkish in color vs amber. Salmon was dry & the mashed potato had the texture of glutinous paste - like the plate was left under a heat lamp waaaaay too long. If service were to be consistent, we would definitely return.
Atmosphere: 4
Food: 3
Service: 4
Yael Dray Bar
Terrible place. Donāt go ! We went for breakfast and the Food was very bad. Glasses and utensils were dirty , all looks old and not in shape. Not recommended. The view is gorgeous though.
Atmosphere: 1
Food: 1
Service: 1
John Francis Schoenewald
I made a Complaint last week regarding our Dinner on Monday, Well I received a call from the Manager Scott about our complaint and told me he would like us to come back and have a Dinner on him and Shawnee to make Amends, We did go back Wednesday and met Scott, who I think is a Very Good Manager, and we had a Very Good Dinner, I would recommend Shawnee River Room Restaurant to my Family and Friends, come and see the Famous Shawnee Golf and Resort and All it's Beauty , you won't be Disappointed
Atmosphere: 4
Food: 5
Service: 5
DGC10
My food was much too salty. Others in my group also had complaints about their meals.
Atmosphere: 3
Food: 2
Service: 4
David Coon
My food was much too salty. Others in my group also had complaints about their meals.
Atmosphere: 3
Food: 2
Service: 4
Elizabeth Macierowski
Run down place with old dining chairs that get stuck on the floor that could easily be fixed to glide quietly and effortlessly. Dirty windows . Bathroom toilet seat was destroyed by chemical cleanings that could have been replaced at no great expense. We arrived on time for our reservation but had to wait from our 6:30 rez until after 8pm to get any food. We didn't even order appetizers because it took so long for anyone to take our order, and there were 10 empty tables around us. Service was non-existent. We had to Ask for water, and drink refills. A good waitress makes sure the customer doesn't have to ask. My husband, a superb home chef could tell that my steak had been frozen, and defrosted in a microwave; the telltale hard overcooked corners, and it lacked moisture and was tough to chew. My steak knife was dull and would shred and pull the meat instead of cut through it. Boring menu, stuff you could cook at home. Nothing outstanding here whatsoever, and they brought the bill to us with a 20% gratuity already added to it! Maybe if service was exceptional, but it was Not.
Ayden was an exceptional helper. Very personable, engaging and a lovely person. He kept checking on us to make sure we had what we needed. Lilly our server was very pleasant, professional and attractive. The setting for my friends birthday celebration was beautiful. A perfect night! Thank you
Atmosphere: 5
Food: 5
Service: 5
Tami Reynolds
Beautiful space. Lily ( our server) was attentive and friendly. Food was good. My husband had pork porterhouse and I had the vegetarian lasagna. We both had salads. We had read that service can be slow. Our food took about 20 mins. I felt it was fair. We ate and had drinks and dessert while watching the sunset over the golf course. A truly lovely and relaxing dinner experience.
Atmosphere: 5
Food: 4
Service: 5
Dani Cioffi
This restaurant is located inside the Inn. Go inside and straight to the River Room. Highly suggested to make reservations as this is a Gulf Resort too and might be busy at certain hours. Many workers approach throughout the service. Food was really good for the price asked. Portions are big depends on item ordered. Careful on the spice level. Ordered a chicken sandwich and was told the spice was not bad. Was a bit too much heat. Overall, not a bad place to dine. I did feel underdressed a bit, but they didnāt seem to mind.
Vegetarian options: Ask server
Dietary restrictions: Tell server
Parking: Parking is a bit far from the entrance. Thought there was more parking; however, the entrance is only a turn around or drop off.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheeseburger and Fries, Mozzarella Luna
Rebecca Greene
My family and I had dinner there a few nights ago and was pleased with our experience. The food was good & well priced for the quality & quantity. The service was friendly and attentive. Highly recommend!
Atmosphere: 5
Food: 4
Service: 4
D B Cooper
Filet mignon was average at best, had zero flavor. Waitress was nice and friendly which is why I didnāt give 1 star. Places like this think they can survive alone on location and views, with sub par fy
I had a small birthday party for my mother there in January. Tara, one of the top managers at the Inn, helped me plan for it over the phone since I live out of state. Everything was lovely. The food was great, the wait staff was very friendly and accommodating, and Tara checked in on us a few times to make sure our party was a success! Thank you, thank you for a great evening š
Atmosphere: 4
Food: 5
Service: 5
After reading some of these reviews we were quite skeptical of coming here for dinner.
Let mw tell you between my wfe having the pork poterhouse my son ordering the filet mignon and i having the chicken francaise
The meal was absolutley delicious.
Go to the Brewery - way better.
After sitting for 10 minutes in a empty restaurant we got up and left. The host sat us but nobody ever came to serve us ... š Y'all deserve the one star review.
Atmosphere: 1
Food: 1
Service: 1
Was warned immediately by our waitress that they were slow last night.
However, service was timely and friendly. Between the host, waitress, manager, and runner, everyone worked well together and efficiently.
The meals and apps were great. My steak was cooked perfectly, and the accompanying veg was excellent and well seasoned.
Pricing for multiple drinks, apps, salads, and entrees, was surprisingly reasonable. We will certainly be back for dinner again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Traditional Caesar Salad Side
Had back-to-back dinner here while on vacay in the Poconos.
First dinner experience was great as it was the first ārealā food weāve had. Staff was most attentive. The marinara dip for the garlic cheesy bread was top notch- great balance of acidity & smokiness. The traditional Italian onion soup (think French but just with a different name?) was outstanding. The baked salmon was cooked perfectly - medium rare just how we prefer it, with a terrific, light caper butter sauce. The mashed potato was light & fluffy. The manhattan was perfectly made.
Second evening, mustāve been a different chef, bartender & wait staff as everything was a disappointment. Manhattan looked & tasted like a Shirley Temple - was sent back & requested for Makers Mark but even that came out too sweet, pinkish in color vs amber.
Salmon was dry & the mashed potato had the texture of glutinous paste - like the plate was left under a heat lamp waaaaay too long. If service were to be consistent, we would definitely return.
Atmosphere: 4
Food: 3
Service: 4
Terrible place. Donāt go ! We went for breakfast and the Food was very bad. Glasses and utensils were dirty , all looks old and not in shape. Not recommended. The view is gorgeous though.
Atmosphere: 1
Food: 1
Service: 1
I made a Complaint last week regarding our Dinner on Monday, Well I received a call from the Manager Scott about our complaint and told me he would like us to come back and have a Dinner on him and Shawnee to make Amends, We did go back Wednesday and met Scott, who I think is a Very Good Manager, and we had a Very Good Dinner, I would recommend Shawnee River Room Restaurant to my Family and Friends, come and see the Famous Shawnee Golf and Resort and All it's Beauty , you won't be Disappointed
Atmosphere: 4
Food: 5
Service: 5
My food was much too salty. Others in my group also had complaints about their meals.
Atmosphere: 3
Food: 2
Service: 4
My food was much too salty. Others in my group also had complaints about their meals.
Atmosphere: 3
Food: 2
Service: 4
Run down place with old dining chairs that get stuck on the floor that could easily be fixed to glide quietly and effortlessly. Dirty windows . Bathroom toilet seat was destroyed by chemical cleanings that could have been replaced at no great expense. We arrived on time for our reservation but had to wait from our 6:30 rez until after 8pm to get any food. We didn't even order appetizers because it took so long for anyone to take our order, and there were 10 empty tables around us. Service was non-existent. We had to Ask for water, and drink refills. A good waitress makes sure the customer doesn't have to ask. My husband, a superb home chef could tell that my steak had been frozen, and defrosted in a microwave; the telltale hard overcooked corners, and it lacked moisture and was tough to chew. My steak knife was dull and would shred and pull the meat instead of cut through it. Boring menu, stuff you could cook at home. Nothing outstanding here whatsoever, and they brought the bill to us with a 20% gratuity already added to it! Maybe if service was exceptional, but it was Not.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Ayden was an exceptional helper. Very personable, engaging and a lovely person. He kept checking on us to make sure we had what we needed.
Lilly our server was very pleasant, professional and attractive.
The setting for my friends birthday celebration was beautiful. A perfect night!
Thank you
Atmosphere: 5
Food: 5
Service: 5
Beautiful space. Lily ( our server) was attentive and friendly. Food was good. My husband had pork porterhouse and I had the vegetarian lasagna. We both had salads. We had read that service can be slow. Our food took about 20 mins. I felt it was fair. We ate and had drinks and dessert while watching the sunset over the golf course. A truly lovely and relaxing dinner experience.
Atmosphere: 5
Food: 4
Service: 5
This restaurant is located inside the Inn. Go inside and straight to the River Room. Highly suggested to make reservations as this is a Gulf Resort too and might be busy at certain hours. Many workers approach throughout the service. Food was really good for the price asked. Portions are big depends on item ordered. Careful on the spice level. Ordered a chicken sandwich and was told the spice was not bad. Was a bit too much heat. Overall, not a bad place to dine. I did feel underdressed a bit, but they didnāt seem to mind.
Vegetarian options: Ask server
Dietary restrictions: Tell server
Parking: Parking is a bit far from the entrance. Thought there was more parking; however, the entrance is only a turn around or drop off.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheeseburger and Fries, Mozzarella Luna
My family and I had dinner there a few nights ago and was pleased with our experience. The food was good & well priced for the quality & quantity. The service was friendly and attentive. Highly recommend!
Atmosphere: 5
Food: 4
Service: 4
Filet mignon was average at best, had zero flavor. Waitress was nice and friendly which is why I didnāt give 1 star. Places like this think they can survive alone on location and views, with sub par fy
Atmosphere: 3
Food: 2
Service: 3
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