Salute Ristorante Italiano

4716 Penn Ave, Sinking Spring
(484) 577-4833

Recent Reviews Order Online Reserve

Customers' Favorites

Pinot Grigio Borgo Conventi Venezia Italy
Buffalo Mozzarella & Prosciutto Di Parma
Bistecca Alla Fiorentina Bone-in Ribeye
Lambrusco Lo Duca Emilia Romagna Italy
Risotto Allo Scoglio Seafood Risotto
Involtini Di Pollo Stuffed Chicken
Fettuccine Alfredo with Chicken
Tagliata Di Tonno Ahi Tuna
Seafood Portofino Ravioli
Chicken or Veal Parmesan

Menu

Appetizers
Mozzarella Sticks
Jalapeno Poppers
Onion Rings
Cheddar Fries
6 Wings
Mild, hot, hot, and honey, ranch, garlic, honey mustard, barbecue, and parmesan peppercorn.

Salads
Salute House Salad
Romaine lettuce, carrots, cucumber, tomato, red bell peppers, and mozzarella cheese with homemade balsamic vinaigrette.
Pear Gorgonzola Salad
Romaine lettuce, sliced pear, avocado, gorgonzola cheese, and candied pecans with homemade balsamic vinaigrette.
Caesar Salad
Romaine lettuce, shaved parmesan cheese, and croutons with homemade caesar dressing.
Spinach and Strawberry
Spinach, sliced strawberries, craisins, and candied almonds with homemade balsamic vinaigrette.
Cheesesteak Salad
Iceberg lettuce, steak, onions, roasted red peppers, and mozzarella cheese.
Caprese Salad
Fresh mozzarella cheese, tomatoes, and basil with olive oil and balsamic glaze.

Entrees
Eggplant Parmesan
Melt in your mouth batter dipped eggplant parmesan, sharp provolone, penne pasta, parmesan, and marinara.
Veal Cutlet Parmesan
Lightly breaded and melted mozzarella cheese. Served with penne pasta in marinara sauce.
Chicken Cutlet Parmesan
Lightly breaded and melted mozzarella cheese. Served with penne pasta in marinara sauce.
Chicken Fettuccine Alfredo
Fettuccine pasta with a four cheese roasted garlic alfredo sauce topped with grated parmesan.
Veal Marsala
Medallions of veal marsala and mushrooms. Served with gnocchi Bava.
Chicken Marsala
Medallions of veal marsala and mushrooms. Served with gnocchi Bava.
Veal Piccata
Sauteed with capers, calabrese olives, and chardonnay-lemon reduction. Served with spaghetti.
Chicken Piccata
Sauteed with capers, calabrese olives, and chardonnay-lemon reduction. Served with spaghetti.

Wood Fired Pizza
Traditional Cheese Pizza
Margherita
Fresh tomato sauce, fresh mozzarella cheese, fresh basil, and olive oil.
Pizza Dante
Fresh tomato sauce, mozzarella, kalamata olives, hot soppressata, and long hot peppers.
Pizza Gia
Mozzarella cheese, hot soppresotta, and gorgonzola.
Pizza Montanara
White truffle bechamel sauce, sausage, mushroom, mozzarella cheese, and truffle oil.
Pizza Polpette
Fresh tomato sauce, mozzarella, meatballs, roasted red peppers, and onions.
Pizza Salute
Fresh mozzarella, arugula, prosciutto, cherry tomatoes, shaved parmesan, and balsamic glaze.

Personal Calzone
Classic
Fresh tomato sauce and mozzarella cheese.
Cheesesteak
Steak, mozzarella cheese with a side of fresh tomato sauce.
Chicken Cheesesteak
Chicken breast, and mozzarella cheese with a side of fresh tomato sauce.
Ham and Cheese
Served with a side of sauce.

Antipasti
Mussels Diablo
Steamed mussels in a fiery red sauce of garlic, tomato and pepper flake, and crispy bread chips.
Mozzarella Fritta
Fresh mozzarella, breaded and fried. Served with marinara sauce.
Garlic Bread Bruschetta
Grilled garlic bread, topped with tomatoes, basil, garlic, olive oil, shaved parmesan, and balsamic glaze.
Wild Mushroom and Goat Crostini
Wild mushrooms, fresh herbs, goat cheese, arugula, and balsamic glaze.
Straccetti Di Vitello
Veal tips in red wine demi-glaze sauce with orange citrus, wild mushrooms, and herbs.
Flash Fried Calamari
Flash fried with salt and pepper. Served with Sicilian pesto and marinara sauce.
Filo-Wrapped Shrimp
Fresh shrimp wrapped in filo dough served crispy with red pepper aioli and shaved parmesan.
Buffalo Mozzarella and Prosciutto Di Parma
Italian buffalo mozzarella, pesto tomato salad, prosciutto di parma, and warm rosemary bread.

Fresca‎
Chicken Milanese
Parmesan batter-dipped chicken medallions, grilled lemon, topped with a salad of arugula, cherry tomatoes, and shaved Reggiano.
Branzino
European sea bass simmered with cherry tomatoes, white wine, garlic, calabrese olives, and arugula.
Crab Stuffed Shrimp
Lump crab stuffed shrimp and Maine lobster risotto.
Day Boat Sea Scallop
Pan-seared fresh sea scallops, cherry tomatoes, basil, lemon, and capers over angel hair pasta.
Spaghetti Squash Diavolo
Roasted spaghetti squash, light cherry tomato sauce, basil, chardonnay, and pepper flakes.

Pasta
Tuscan Short Rib Ravioli
Salute-made ravioli of slow-roasted short rib, porcini mushrooms, red wine cream sauce, and gorgonzola.
Ravioli Alla Contadina
Salute made ravioli with fresh ricotta, basil, eggplant, sautéed with zucchini, eggplant, mushrooms, sweet peas, red peppers, and onions topped with cherry tomato sauce.
Linguine with Seafood
Mussels, clams, shrimp, and calamari sautéed in white wine and light cherry tomato sauce. Served with linguine.
Lobster Linguine
Fresh Maine lobster sautéed with linguine in a brandy and cherry tomato lobster sauce.
Linguine Al Salmi
Veal tips marinated 48 hours in red wine and herbs, slow roasted, and tossed with linguine pasta.
Seafood and Crab Ravioli
Salute-made ravioli, crab, and shrimp are finished with creamy basil pesto, clams, mussels, and shrimp.

Traditional
Fettuccine Alfredo
Fettuccine pasta with a four cheese roasted garlic alfredo sauce and topped with grated parmesan.
Eggplant Parmesan
Melt in your mouth batter-dipped eggplant parmesan, sharp provolone, penne pasta, parmesan, and marinara.
Veal Cutlet Parmesan
Lightly breaded and melted mozzarella cheese. Served with penne pasta in marinara sauce.
Chicken Cutlet Parmesan
Lightly breaded and melted mozzarella cheese. Served with penne pasta in marinara sauce.
Veal Marsala
Medallions of veal marsala and mushrooms. Served with gnocchi Bava.
Chicken Marsala
Medallions of veal marsala and mushrooms. Served with gnocchi Bava.
Veal Piccata
Sauteed with capers, calabrese olives, and chardonnay-lemon reduction. Served with spaghetti.
Chicken Piccata
Sauteed with capers, calabrese olives, and chardonnay-lemon reduction. Served with spaghetti.

Carne‎
Filetto Al Gorgonzola (8 oz)
Filet in a gorgonzola cream sauce with Italian roasted potatoes and one fresh side.
Rack of Lamb
Pistachio crusted, finished with red peppers, lamb reduction, rosemary, and Italian roasted potatoes.
Chianti Pork Ribeye (8 oz)
Boneless pork ribeye chops, topped with chianti-infused sautéed onions and gorgonzola, roasted Italian potatoes, and one fresh side.

Sides
Roasted Carrots
Roasted with olive oil and Sicilian orange honey.
Broccolini
Served with toasted garlic and extra virgin olive oil.
Spaghetti Squash
Served with Diavolo sauce.

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Recent Reviews

Brought both my Mom and sister here for Mother's Day. First time here for all of us. I came in from out of town so I was relying heavily on previous reviews that gave Salute higher ratings in relation to other restaurants in the Italian Cuisine genre around this general area. Knowing how busy Mother's Day service can get I reserved for a fairly earlier hour (4:30 pm) and we ended up enjoying 2 hours there with great conversation and time savoring our meal during each...
May 2025
We were in town for the Jazz Festival and picked this restaurant based on previous reviews. It was fabulous. Everyone enjoyed their meals. The service was fantastic and the price for the quality of the food was unmatched. We were still talking about our dinner the next day. We will be back again - everyone in our party commented this restaurant will be added to our annual visit!
April 2025
Always consider selecting new appetizers. Booths are comfortable & quiet. Crab stuffed shrimp with lobster risotto was exquisite. Chicken picatta always a favorite. Service staff is excellent.
April 2025

More Reviews

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Salute Ristorante Italiano

4716 Penn Ave, Sinking Spring, PA 19608
(484) 577-4833