Can’t believe this place hasn’t been reviewed before. We came in not knowing the kitchen had just closed. Just as the waitress was politely explaining the kitchen was closed, chef Dave who was sitting nearby overheard and re-opened the kitchen just for me and my buds. I would recommend their cuban it was delicious.
Atmosphere: 5
Food: 5
Service: 5
Jon Burroughs
Food and Food
Chris H.
Mediocre all around, fried steak-um on the '$14 steak salad', cold spinach dip in a scalding hot serving dish, kiddo meltdown inducing slow service, but all expectedly so
Can’t believe this place hasn’t been reviewed before. We came in not knowing the kitchen had just closed. Just as the waitress was politely explaining the kitchen was closed, chef Dave who was sitting nearby overheard and re-opened the kitchen just for me and my buds. I would recommend their cuban it was delicious.
Atmosphere: 5
Food: 5
Service: 5
Food and Food
Mediocre all around, fried steak-um on the '$14 steak salad', cold spinach dip in a scalding hot serving dish, kiddo meltdown inducing slow service, but all expectedly so
Restaurantji Recommends
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