Hong Kong Chef

590 E Broad St, Souderton
(215) 721-1111

Recent Reviews

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Christine Cumberledge

theshrimp fried rice was so dry n had no taste

Atmosphere: 1

Food: 1

Service: 1

K Russell

Recently ordered from here the first time, the chicken broccoli was nicely cooked by nothing special. However the pork fried rice was mushy and seemed like it had only been reheated from a previous day. Inside of the place isn’t inviting.

Atmosphere: 1

Food: 2

Service: 3

Taylor Eudy

I’ve been eating here for almost three years and the quality has been going downhill for the past year or so. The food is not great and no matter what type of rice you get it is always extremely mushy and feels like it was cooked a week prior to ordering. The lady at the counter is always very nice though.

Atmosphere: 5

Food: 2

Service: 5

Randy Rosenberger

Great fresh food! FAST! Always greet you with a smile! Super friendly! Fast delivery! Great prices! Great Authentic regional varieties!

Atmosphere: 5

Food: 5

Service: 5

D Be

I think the chicken is chicken fat not meat Spent so much money to go home and trash it 🤮🤮

Atmosphere: 1

Food: 1

Service: 1

Salvatore Dimaggio

Ridiculously expensive for terrible food. Vustomer service is outrageous. Called about quality and slimy chicken and had me on hold for 15 minutes why the man yells in Chinese

Atmosphere: 1

Food: 1

Service: 1

geoff ryan

Always delicious. Always correct.

Food: 5

Harrison Lees

good good orange chicken nice people

Atmosphere: 5

Food: 5

Service: 5

Shawn Lopez

Best Chinese in town. Love this place . Really just take out and delivery but do have some tables to have a quick bite great family.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Boneless Spare Ribs

Helpful Reviews

After looking at the reviews I was excited to try this place. Unfortunately the chicken was so dry some pieces were hard to chew. Everything kind of had the taste of old oil and I received an open bottle of coke that definitely had been used/drank out of.

Atmosphere: 2

Food: 2

Service: 3

Joseph Arnhold

Been a customer for about 3 years. Yesterday got Shrimp Egg fo young. First off it was an onion omelet. Smallest shrimp ever. The gravey was thin and lumpy. Shrimp wasn't cooked. Wife had shrimp with lobster sauce. Again small 🦐. No flavor. Won't be going back. The chef can't cook.

Food: 1

Anna Nguyen

I’ve been coming here for over 10 years, and it’s never let me down.
Quick, cheap, and always hits the spot.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Egg Roll, Hot and Sour Soup

Sara McCann

Food Is great. Always cooked perfectly and it is made in no time at all. If they have a question about the order, they will call and ask instead of assuming something. My choice in Chinese cuisine ?

Atmosphere: 3

Food: 5

Service: 5

Steve Demou

Place is a dive, but the food is solid. Fits the dinners drive ins and dives category. Don't judge a book by its cover.

Atmosphere: 2

Food: 5

Service: 5

Recommended dishes: Egg Roll, Chicken Lo Mein

Laura Maffin

We have ordered here for years - one of our favorite spots!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Egg Roll, Chicken Lo Mein, Egg Drop Soup, Sweet & Sour Pork

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