Wine Bars near Spring Brook

“I have many special memories here with family. The best memory was in July during a holiday celebration. I brought my boyfriend Abdullah to meet my family and it was one of the most special memories that I cherish deeply. Most recently when I came, I saw many peers from high school who may or may not have noticed me. Most distinctively, I saw a former athlete. This colleague used to be one of the best North Pocono football players as well as North Pocono track & field athletes who had his year book picture iconically taken on the railroad tracks. I would highly recommend coming here if you want to see North Pocono School District legends as well as have amazing food.“

“One of the best dining experiences we’ve had in a long time! The place is absolutely beautiful, the food is phenomenal, and the mocktails were perfect. The staff was incredible — warm, attentive, and genuinely welcoming. And Gabe, the manager, is truly exceptional and made us feel like VIPs. I had the Goat Cheese & Ricotta Cavatelli for my entrée and the Flourless Chocolate Torte for dessert. Everything was just amazing from start to finish. We can’t wait to go back!“

“I had the miso glazed Black cod tonight. I had lamb last night and salmon and ahi tuna the nights before. Awesome menu. Black cod is my favorite fish and I guarantee I am the only person writing a review that worked on a black cod catcher/processor in the Bering Sea. While BC is popular in Hawaii where it is called butterfish, I think the pineapple rice is a mistake. The sweetness overpowers the flavors. I’d serve this fish with kale and mashed potatoes and kalamata olives. Let those Omega fatty fats shine through! Miso is fine, but fruits not needed. I also had a fantastically affordable dry red flight before dinner. Love Harvest.“