Hunnypie Smallbatch Pizza Pies
$ • Pizza
Hours:
156 Saxer Ave, Springfield
(610) 990-6990
About Hunnypie Smallbatch Pizza Pies
Customers' Favorites
Recent Reviews
Ordered for the first time this past Friday to try their new menu. My 14 y/o had the lil’ Rita and said it was “so good it’ll make a grown man cry.” My 9 y/o had the mini plain pizza. She’s not usually a fan of pizza but ate 2 slices, so I guess that means she liked it. My husband and I did olive and pepperoni. I love that they use kalamatta olives instead of black olives! The cheesy bread with the garlic butter was also delicious! We’ll definitely add them into our...read full review
Spicey Honey, thats all you need to know. Hands down the best small batch pizza. The flavors are there, as well as the quality. You wont regret it.
I just had pizza Number 9 with spicy honey,
Wow was it good, the doug taste like scarcons bread in south philly, one bit and i was hooked. I will definitely be back for more. Great Job Spyro💪🏆
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 3 - 8PM |
| Thursday | 3 - 8PM |
| Friday | 3 - 9PM |
| Saturday | 3 - 8PM |
| Sunday | Closed |
Hunnypie Smallbatch Pizza Pies offers high-quality pizzas, including the delicious artichoke pizza. The restaurant provides a clean and welcoming atmosphere, as well as a unique open kitchen experience. Customers praise the superior pizza and friendly staff, making Hunnypie a must-try destination for pizza lovers.
The recently added reviews highlight the positive experiences of customers. They mention the delicious "lil' Rita" and mini plain pizza, as well as the olive and pepperoni pizza, which uses kalamatta olives instead of black olives. Customers also enjoyed the cheesy bread with garlic butter. One reviewer found the pizza to be "phenomenal," with a "nice firm undercarriage" and "doughy crunch crust," and was pleased that they did not experience post-gluten grogginess. Another customer sought an excellent pizza experience and found it at Hunnypie, with their family savoring every bite, and they plan to make it a regular spot.