I will never go back again. I was totally dissatisfied with my dinner I had Veal Picanti and it was the worst I ever had the sauce was thick and pasty. I wanted capellini instead of penna pasta and they have a charge of $6!!! Ridiculous!! My husbands chicken Parmesan was lukewarm and the sauce was vodka sauce not marinara. The other dinner was spaghettis with clams. The portion was huge with clams that looked like they came out of a can!! No flavor no parsley ugh!!! Plus the bartenders don't know how to make an Expresso martini even a dirty martini don't waste your money!!!!
Joanne F.
Brought my Aunt and Uncle to this establishment for a 'fancy' dinner last night. BIG MISTAKE. The receptionist was kind and the server, PAM was amazing. The food - not so much. The SEAFOOD DIAVOLO was an overcooked mess, rubberlike lobster and overcooked clams and mussels. Angel hair pasta was the only thing good about this $35 dollar meal. I found it to be OVERLY expensive for the food which I did pay for, refused to take it back for a RETRY - that's a no-no. Pam was nice enough to throw in a tiramisu and limoncello for the grievance, but the damage was done. I would not recommend Anthony's and will never go back.
Rosemary McC
Wonderful facility. Took care of our every need during our brother's funeral celebration. Food was outstanding, especially the crab cakes and penne alla vodka. Staff was present but not seen, keeping tables neat and tidy. Patrick, our event manager, was so efficient and helpful with dietary restrictions and kids meals. Marco checked in and made sure things were good. Thank you, Anthony's, for a wonderful venue to celebrate Vince.
Mary J.
Excellent food and service - we had the special appetizer- filet tips with lump crab meat, mushrooms and sun dried tomatoes in a sauce that was to die for. Mussels with white. Seafood fra diavlo- shrimp, scallops, lobster, mussels, and clams over angel hair, Veal Oscar- and tiramisu for dessert. It was all so glorious. We were so busy devouring it all I only got a picture of the appetizer special. Go here- order as much as you can- and enjoy!
NARSDV
I emailed the restaurant to see if we could have a meeting for 30 minutes prior to dinner. One would like since this is a historical society in your town you might get back to me. These folks are off my list. Its been weeks since I emailed
Kathy D.
Expensive- to change my pasta was a $6 up charge! Food was just okay. Dining here was not worth the time and definitely not the money.
Lisa Croddy
Oh my gosh, just returned from a private function for lunch. The service was excellent but the food (at least mine) was inedible. How can you mess up a salad and penne pasta? I am wondering if there are actually chefs in the kitchen. My pasta dish had about 10 pieces of penne, barely any sauce and about 3 cut up zuchinis. No taste. Just like the salad had zero taste. My cocktails had no discernible liquor in them. Everything was disappointing except for the very nice staff working there. I will not be going back.
Charles Doyle
Below average for the price. Service slow, nothing extra or special with your dinner. Had to ask for rolls. Place not clean either. Wished we would have known only dinner menu at 3pm, no lunch menu available. Really miss the original lamb tavern food and service.
Tina Dwyer
Anthony's did a wonderful job on our funeral luncheon for family. Food was delicious.
TheFood Ferry
Going away dinner with my family before I move out of state.Clams Casino appetizer, and Chicken Alla Stephen for my entree.Both amazing. Our waited Steve was on point and funny.I'll miss it but we'll definitely be going back.
The old Lamb Tavern...I have been there sadly for far too many funeral luncheons. This was by far the worse I ever had there. The day was freezing cold and they ran out of coffee in the first 10 minutes. For the luncheon, the pasta in some sort of red cream sauce was cold...not even room temperature but cold and had no taste. The green salad was drowned in the dressing. The salmon and chicken portions were so small that even a small person like me had to ask for three portions just to have a normal size portion. Very disappointing!
Joseph Bozzi (Joey Knock)
Despite having enjoyed Anthony's at the old location,was really disappointed at the new location(Lamb Tavern).The food was definitely not worth the long wait.Not sure I'll be returning anytime soon.
D. E.
The Lamb Tavern used to be an old Standby. ANTHONYs tool it over. Remodeled. Neatened.. Food. Expensive. Average Another place where people think they know food. Spent ton of money on dinner. No test. From Gniocchi which tasted frozen to sauce either no taste to the worst Chicken Anthony. Crab. Shrimp. Overcooked. Chicken breast thinly sliced and drowned in gloppy Grand Marnier. We live in Philadelphiasp you'd think compared to some of the best Italian in the business they'd be extra special careful to leave their customers with an outstanding look on their smiles. Not here. Average service. Average food. Clean Boring. No taste. A shocker. Shame. Never go back. Better get some real good sous chefs and call me in 5 years.
EFSTATHIOS BATIDIS
Unfortunately we did not have a nice experience. We waited almost one hour for our main entree after appetizers. Were told that they were very busy tonight, kitchen backed up. Offered refills on drinks but our water glasses were never refilled. Entree was chicken parmesan and was very cold returned. Was told would get new entree. Came out with barely no pasta and burnt chicken. Server was not very pleasant.
K2986AAbillm
Waited a long time before returning to this restaurant because it used to be consistent in delivering a good meal but last time was a big disappointment. I decided to try again recently and again was very disappointed. Filet mignon was ordered medium rare and was cooked medium rare but the steak was very tuff and the topping wasn’t good at all. I could only finish half. Don’t order the filet mignon, not worth the price. Again I won’t be back any time soon if at all.
I will never go back again. I was totally dissatisfied with my dinner I had Veal Picanti and it was the worst I ever had the sauce was thick and pasty. I wanted capellini instead of penna pasta and they have a charge of $6!!! Ridiculous!! My husbands chicken Parmesan was lukewarm and the sauce was vodka sauce not marinara. The other dinner was spaghettis with clams. The portion was huge with clams that looked like they came out of a can!! No flavor no parsley ugh!!! Plus the bartenders don't know how to make an Expresso martini even a dirty martini don't waste your money!!!!
Brought my Aunt and Uncle to this establishment for a 'fancy' dinner last night. BIG MISTAKE. The receptionist was kind and the server, PAM was amazing. The food - not so much. The SEAFOOD DIAVOLO was an overcooked mess, rubberlike lobster and overcooked clams and mussels. Angel hair pasta was the only thing good about this $35 dollar meal. I found it to be OVERLY expensive for the food which I did pay for, refused to take it back for a RETRY - that's a no-no. Pam was nice enough to throw in a tiramisu and limoncello for the grievance, but the damage was done. I would not recommend Anthony's and will never go back.
Wonderful facility. Took care of our every need during our brother's funeral celebration. Food was outstanding, especially the crab cakes and penne alla vodka. Staff was present but not seen, keeping tables neat and tidy. Patrick, our event manager, was so efficient and helpful with dietary restrictions and kids meals. Marco checked in and made sure things were good. Thank you, Anthony's, for a wonderful venue to celebrate Vince.
Excellent food and service - we had the special appetizer- filet tips with lump crab meat, mushrooms and sun dried tomatoes in a sauce that was to die for. Mussels with white. Seafood fra diavlo- shrimp, scallops, lobster, mussels, and clams over angel hair, Veal Oscar- and tiramisu for dessert. It was all so glorious. We were so busy devouring it all I only got a picture of the appetizer special. Go here- order as much as you can- and enjoy!
I emailed the restaurant to see if we could have a meeting for 30 minutes prior to dinner. One would like since this is a historical society in your town you might get back to me. These folks are off my list. Its been weeks since I emailed
Expensive- to change my pasta was a $6 up charge! Food was just okay. Dining here was not worth the time and definitely not the money.
Oh my gosh, just returned from a private function for lunch. The service was excellent but the food (at least mine) was inedible. How can you mess up a salad and penne pasta? I am wondering if there are actually chefs in the kitchen. My pasta dish had about 10 pieces of penne, barely any sauce and about 3 cut up zuchinis. No taste. Just like the salad had zero taste. My cocktails had no discernible liquor in them. Everything was disappointing except for the very nice staff working there. I will not be going back.
Below average for the price. Service slow, nothing extra or special with your dinner. Had to ask for rolls. Place not clean either. Wished we would have known only dinner menu at 3pm, no lunch menu available. Really miss the original lamb tavern food and service.
Anthony's did a wonderful job on our funeral luncheon for family. Food was delicious.
Going away dinner with my family before I move out of state.Clams Casino appetizer, and Chicken Alla Stephen for my entree.Both amazing. Our waited Steve was on point and funny.I'll miss it but we'll definitely be going back.
Restaurantji Recommends
The old Lamb Tavern...I have been there sadly for far too many funeral luncheons. This was by far the worse I ever had there. The day was freezing cold and they ran out of coffee in the first 10 minutes. For the luncheon, the pasta in some sort of red cream sauce was cold...not even room temperature but cold and had no taste. The green salad was drowned in the dressing. The salmon and chicken portions were so small that even a small person like me had to ask for three portions just to have a normal size portion. Very disappointing!
Despite having enjoyed Anthony's at the old location,was really disappointed at the new location(Lamb Tavern).The food was definitely not worth the long wait.Not sure I'll be returning anytime soon.
The Lamb Tavern used to be an old Standby. ANTHONYs tool it over. Remodeled. Neatened.. Food. Expensive. Average Another place where people think they know food. Spent ton of money on dinner. No test. From Gniocchi which tasted frozen to sauce either no taste to the worst Chicken Anthony. Crab. Shrimp. Overcooked. Chicken breast thinly sliced and drowned in gloppy Grand Marnier. We live in Philadelphiasp you'd think compared to some of the best Italian in the business they'd be extra special careful to leave their customers with an outstanding look on their smiles. Not here. Average service. Average food. Clean Boring. No taste. A shocker. Shame. Never go back. Better get some real good sous chefs and call me in 5 years.
Unfortunately we did not have a nice experience. We waited almost one hour for our main entree after appetizers. Were told that they were very busy tonight, kitchen backed up. Offered refills on drinks but our water glasses were never refilled. Entree was chicken parmesan and was very cold returned. Was told would get new entree. Came out with barely no pasta and burnt chicken. Server was not very pleasant.
Waited a long time before returning to this restaurant because it used to be consistent in delivering a good meal but last time was a big disappointment. I decided to try again recently and again was very disappointed. Filet mignon was ordered medium rare and was cooked medium rare but the steak was very tuff and the topping wasn’t good at all. I could only finish half. Don’t order the filet mignon, not worth the price. Again I won’t be back any time soon if at all.