True Disrespect...... We would never serve that in NY ??
Atmosphere: 2
Food: 1
Service: 2
Recommended dishes: Pizza
Ronald Tapkas
Great expansion and improvements but it's always going to be the Rathskeller to me!!!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Knots, Pizza
Charlie Moellering
Best za in town. Try the garlic
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hot Dog, Pizza
Sean Anderson
Cool bar in downtown State College. Nice courtyard Area to sit outside and enjoy a drink and catch the game on the big screen. Not too much of a food selection and the pizza was just ok.
Atmosphere: 5
Food: 3
Service: 5
Terry Wenker
Everything I'd expect at a real Penn State State College, Pennsylvania pizzeria in their hot dogs were so delicious to my 14-year-old daughter. They cooked them in the pizza oven on the roller grill like I used to work 20 years ago or more? Service was very friendly and very understanding. We just walked in and decided to order. Waiting on a phone screen to be replaced. A block away killing time and they served us fresh pizza and fresh cooked hot dogs. I'll give this to Golden seal of my places to stop at if you're looking for food or a bite to eat quick, friendly and in Penn State in the alleyways!Kid-friendliness: The staff was very friendly to my 14-year-old daughter even though she looks like she's 20-year-old Penn State studentWheelchair accessibility: It is at the alley level below the university and I think it's called colder way and it's very wheelchair accessible if you can open a door with your wheelchair
Atmosphere: 5
Food: 5
Service: 5
Paul R.
Pizza is good here but the service, well there's a lot to be desired. Came in at noon time to eat and no one around? It's noon time, should be ready to Rock. The guy behind the counter had to get everything out to put onto prep line, I mean everything!!! Hey buddy I only have 1/2 hr break and your using it up on my time to get your s*** together, please. No more visit here unless I have the day off and don't have anything else to do. Fine someplace else to eat!!!!! Do yourself a favor and not waste your time here as I have. I'm out!
Marc R.
Pretty ok pizza - especially for the price, and the owner is very friendly. Would prefer if the loud music weren't blasting, but I love the gyro topping with the tzatziki sauce! Yum!
Jasmine Y.
What is this?? This pizza is unacceptable and disgusting!! There's no definition in the slices and it came with none of the toppings I asked for!
Lyn R.
Three of gave it six thumbs up. Welcoming and really good. Quick bite hidden in the back alley. Find it and you'll have a great pizza.
Chad M.
This was quite possibly the worst pizza I have ever had. It was definitely the worst decisions I made last night, and that's saying a lot. Some weird spices that are literally lingering as we speak. The 3 hour drive home this morning was full of nasty UR pizza farts the likes of which brought us to tears. My little brother UR barfed on the side of the turnpike. UR pizza UR suck. Yucky!! Yucky!!!
I'm the brother that barfed on the turnpike. Twenty four hours later and I still have the lingering taste of what appeared to be pizza in my mouth. Have been considering taking a shot of bleach to cleanse the system. As someone else here said, "Before you open a restaurant, learn to make food."
Daniel K.
This pizza is straight trash. These people have no business making pizza. The sauces are trash. The toppings are all clearly frozen. I know for a fact the nasty a** peppers they use are from a frozen bag. I've used them before myself. The "white sauce" i don't even f****** know what it was. It didn't taste like Alfredo or ricotta. Like wtf not only was all the food they used in this place of the lowest quality but the pizza was so small and expensive. Ellio's is better than this place. At the end of the day it was a cool idea but these owners are a disgrace to pizza. Before you open a restaurant learn how to make the food.
Tyler F.
Pretty underwhelming pizza. Expensive for how much you get and they are very stingy with the toppings. Not really anything about the place that I could recommend.
Jesus L.
Aside from being a chicken lover, I am a big time pizza enthusiast. I enjoy a nice warm pie! Pizza making just got even better here in State College. I've experienced making my own pie back in California. I got really excited when I heard a similar concept was opening in state college. My wonderful coworker told me that I had to go, well I do trust his judgement and taste. Enough description: now time to talk about the PIZZA. Let's start with the dough it's freshly done. You have a selection of sauces to choose from as well as a variety of cheese. My favorite one was the garlic sauce and the classic pizza sauce. After that it's all you!!! You can actually put any ingredient you want. I'll let the pictures do the rest of the explaining.
Jon C.
create your own pizza decent size thin crust you pick your toppings and sauce all for one price!
True Disrespect...... We would never serve that in NY ??
Atmosphere: 2
Food: 1
Service: 2
Recommended dishes: Pizza
Great expansion and improvements but it's always going to be the Rathskeller to me!!!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Knots, Pizza
Best za in town. Try the garlic
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hot Dog, Pizza
Cool bar in downtown State College. Nice courtyard Area to sit outside and enjoy a drink and catch the game on the big screen. Not too much of a food selection and the pizza was just ok.
Atmosphere: 5
Food: 3
Service: 5
Everything I'd expect at a real Penn State State College, Pennsylvania pizzeria in their hot dogs were so delicious to my 14-year-old daughter. They cooked them in the pizza oven on the roller grill like I used to work 20 years ago or more? Service was very friendly and very understanding. We just walked in and decided to order. Waiting on a phone screen to be replaced. A block away killing time and they served us fresh pizza and fresh cooked hot dogs. I'll give this to Golden seal of my places to stop at if you're looking for food or a bite to eat quick, friendly and in Penn State in the alleyways!Kid-friendliness: The staff was very friendly to my 14-year-old daughter even though she looks like she's 20-year-old Penn State studentWheelchair accessibility: It is at the alley level below the university and I think it's called colder way and it's very wheelchair accessible if you can open a door with your wheelchair
Atmosphere: 5
Food: 5
Service: 5
Pizza is good here but the service, well there's a lot to be desired. Came in at noon time to eat and no one around? It's noon time, should be ready to Rock. The guy behind the counter had to get everything out to put onto prep line, I mean everything!!! Hey buddy I only have 1/2 hr break and your using it up on my time to get your s*** together, please. No more visit here unless I have the day off and don't have anything else to do. Fine someplace else to eat!!!!! Do yourself a favor and not waste your time here as I have. I'm out!
Pretty ok pizza - especially for the price, and the owner is very friendly. Would prefer if the loud music weren't blasting, but I love the gyro topping with the tzatziki sauce! Yum!
What is this?? This pizza is unacceptable and disgusting!! There's no definition in the slices and it came with none of the toppings I asked for!
Three of gave it six thumbs up. Welcoming and really good. Quick bite hidden in the back alley. Find it and you'll have a great pizza.
This was quite possibly the worst pizza I have ever had. It was definitely the worst decisions I made last night, and that's saying a lot. Some weird spices that are literally lingering as we speak. The 3 hour drive home this morning was full of nasty UR pizza farts the likes of which brought us to tears. My little brother UR barfed on the side of the turnpike. UR pizza UR suck. Yucky!! Yucky!!!
Restaurantji Recommends
I'm the brother that barfed on the turnpike. Twenty four hours later and I still have the lingering taste of what appeared to be pizza in my mouth. Have been considering taking a shot of bleach to cleanse the system. As someone else here said, "Before you open a restaurant, learn to make food."
This pizza is straight trash. These people have no business making pizza. The sauces are trash. The toppings are all clearly frozen. I know for a fact the nasty a** peppers they use are from a frozen bag. I've used them before myself. The "white sauce" i don't even f****** know what it was. It didn't taste like Alfredo or ricotta. Like wtf not only was all the food they used in this place of the lowest quality but the pizza was so small and expensive. Ellio's is better than this place. At the end of the day it was a cool idea but these owners are a disgrace to pizza. Before you open a restaurant learn how to make the food.
Pretty underwhelming pizza. Expensive for how much you get and they are very stingy with the toppings. Not really anything about the place that I could recommend.
Aside from being a chicken lover, I am a big time pizza enthusiast. I enjoy a nice warm pie! Pizza making just got even better here in State College. I've experienced making my own pie back in California. I got really excited when I heard a similar concept was opening in state college. My wonderful coworker told me that I had to go, well I do trust his judgement and taste. Enough description: now time to talk about the PIZZA. Let's start with the dough it's freshly done. You have a selection of sauces to choose from as well as a variety of cheese. My favorite one was the garlic sauce and the classic pizza sauce. After that it's all you!!! You can actually put any ingredient you want. I'll let the pictures do the rest of the explaining.
create your own pizza decent size thin crust you pick your toppings and sauce all for one price!