Faccia Luna Pizzeria

Great salmon and chicken.

Atmosphere: 5

Food: 5

Service: 5

DO NOT GET THE GARLIC AND BASIL LINGUINE. IT IS AS THICK AS A STRAW AND HORRIBLY UNDERCOOKED. The kitchen CANNOT cook it any longer due to it being homemade. Avoid at all costs. Pizza is good and so is chicken ravioli, but bolognese sauce lacks flavor and meat and looks slightly like throw up. It is not visually appealing in the slightest.

Atmosphere: 4

Food: 3

Service: 5

Fantastic wood fired pizza. A little more expensove than others, but well worth it.

Food: 5

Great place pizza was fire like its the best rated pizza in state college thats why i ate here and it lives up to their name from what i assume they hand made every ingredient service was slow but it was buzy night my pizza was made in 12 minutes 38 seconds yes I timed it im a local guide for a friday night thats the best time and place to get a wood fired pizza

Atmosphere: 5

Food: 5

Service: 5

This place is my absolute favorite restaurant ANYWHERE in the world. I’ve been going since they opened, and my grandparents brought me in middle school. I’ve had major celebrations and even their memorials since. I cannot rave enough about the pepper Parmesan dressing! And sea bass is my all-time fave. Ty Facia Luna for being a rock in my world and offering my favorite foods for decades!! Still as stellar as ever.

Crowded and noisy. Parking lot gets pretty full, and signs indicate you will get towed if you park in the adjacent businesses. So I imagine if you come during peak hours there's a good chance you'll be out of luck.

They have a decent beer selection, both bottles and draft. The pizza is excellent, and the crust in particular is the best I've had in as long as I can remember. One complaint -- the Italian sausage is shaved, and largely flavorless. Still, this is probably the best pizza we've had yet since moving to State College about 4 months ago.

Atmosphere: 4

Food: 5

Service: 5

I was in town from Oregon, to watch the Ducks beat Penn State. The game was all I could ask for, riveting and thrilling. That being said, my life was changed forever, the Thursday night before the game. It was a moment that reminds me of the most spectacular meteor, beautiful but over in the blink of an eye.
I can officially break my life up into three time periods. The first time period lasted 44 years. It had its ups and downs. Overall, it was enjoyable, but I had no idea what I had been missing. This time period will now be known as Life Before the Homemade Key Lime Pie from Faccia Luna.
The second time period, now known as Life With the Homemade Key Lime Pie from Faccia Luna. Out of nowhere, this pie came crashing into my life like Miley Cyrus on a wrecking ball. While only lasting about five minutes, it was five minutes of pure pleasure. Sadly, our time together was short.
Now, I'm living in the third time period, known as Life After the Homemade Key Lime Pie from Faccia Luna. I've returned to Oregon, and I find myself longing to be reunited with this key lime pie. I tell myself that I am better off having known such happiness, while only so briefly. It's better than having never experienced it. I hope that some day, our paths will cross again and we can rekindle this magic that we shared.
I highly recommend the Homemade Key Lime Pie, Go Ducks!

Atmosphere: 5

Food: 5

Service: 5

Food its really good
The smell of the restaurant its really bad idk why, but smell too bad to be a restaurant with good food
Service and attention was excellent though

Atmosphere: 2

Food: 5

Service: 5

Great pizzas.

Atmosphere: 4

Food: 4

Service: 4

While I did not eat inside, I did order take away while in the area. I had their potato pizza. When I tell you, I cannot stop thinking about this pizza days later. It was so delicious, crust cooked to perfection, flavors were there. I could eat here again and again. I hope you get the chance to give this place a try.

Atmosphere: 5

Food: 5

Service: 5

Love coming back here when I visit, used to have great weekend seafood dishes. Tonight the restaurant was closed, (Sunday at 7pm). Not sure if it is a summer hours thing or a more permanent thing. Google online said they were open but apparently not updated.

Several friends and I had the most delicious meals here recently. I knew I was in love when I walked in the door and the garlic smell wafted towards us. I grew up in a small Italian town full of family-owned pizza and Italian food restaurants, so I am very fond of places like Faccia Luna. I highly recommend this place!

Atmosphere: 5

Food: 5

Service: 5

Food was wonderful, staff was nice.

Atmosphere: 4

Food: 5

Service: 5

The last time we went for seafood special and had the sea bass, it was wonderful. We were so excited to come back; however, this time we were very disappointed. The sea bass was okay, but the grits were terrible. Also, we had three bones in the sea bass filet. The dining experiences we had were so different. The wait staff are great, but the quality of the food on our second visit did not compare to the price. It will be a long time until we return.

Atmosphere: 3

Food: 2

Service: 5

The food is absolutely phenomenal, the pizza is to die for, pasta with meatballs incredible ravioli, incredible, great atmosphere staff incredible if you miss out on this and you really missed out best food ever the drinks are the best

Atmosphere: 5

Food: 5

Service: 5