Customers` Favorites
Customers` Favorites
“Came here last night for my birthday Service was great and food was amazing. First time ever eating in Collegeville. Highly recommend this place. I will be back soon!“
Customers` Favorites
“Never been there just driving by Tuesday afternoon 03/22/22 stopped in w my fiancé daughter had a fantastic lunch! Our waiter excellent! Thank you so much! Great place excellent“
Customers` Favorites
“We absolutely love our visits to the Brick Tavern Inn in Quakertown, PA! This place is a true gem, from the moment you step inside, you can feel the warmth and character of a building that’s been standing since the 1800s. The historic charm blends beautifully with a cozy, welcoming atmosphere that makes you want to settle in and stay awhile. The staff couldn’t be more friendly, attentive, kind, and genuinely happy to make your experience special. The food? Always fantastic. Whether you're in the mood for something classic or feeling adventurous, everything is made with care and full of flavor. And the prices are refreshingly reasonable, especially considering the quality and experience you get. The secret’s out and this place fills up fast, so do yourself a favor and make a reservation. The Brick Tavern Inn is everything you’d want in a local favorite: great food, great people, and a setting that feels like home. Can’t wait to go back!“
Customers` Favorites
“Butcher and Bar keep is a very good place with outstanding food......The Kitchen staff Takes pride in the meals they serve......For sure 5 stars.....“
Customers` Favorites
“very nice great people will be going on regular bases love the selection of beer and food“
Customers` Favorites
“It was our first time there. Food was absolutely delicious!! Lori was our server, she was great! Definitely going back!“
“excellent hotel, staff, and town! I highly recommend The Washington!!!“
“a must stop on the bike with bungeezs“
Customers` Favorites
“Dana is the best - 👍“
Customers` Favorites
“Great Food…Excellent Staff“
Customers` Favorites
“This was our first time trying this place out. Staff was friendly and welcoming. Food was absolutely delicious. Our starter, the hummus platter was sooo good! For dinner, I had the bruschetta chicken and my husband had the trout. We both loved our dishes. I took my leftover chicken home to my son and his only complaint was that I didn’t save him more haha! Looking forward to our next visit!“
Customers` Favorites
“Sooo good! I had the zucchini feta omelet fresh fruit no strawberries yeah! im allergic to them and Patrick our server was amazing! Great job!! So amazed that the owner is young and has such an amazing place🙏❤️👍😃I will be back for sure“
Customers` Favorites
“Cant be happier with our experience. Food was great, waiter was excellent.it was busy and a super nite.“
Customers` Favorites
“Delicious food, amazing cocktails and Fabulous staff!“
Customers` Favorites
“Great food, great service, warm and friendly atmosphere. Steak was delicious, gelato was amazing!“
Customers` Favorites
“Good food nice place and reasonable prices“
“Have played in a few outings there occasionally. Enjoyed playing every time. Even have a picture of the pond as my phone screen. Fun course and family owned. Prices are fair and the people are nice.“
Customers` Favorites
“The New Pied has a legacy to live up to. Unfortunately, they aren't fairing well. New banners indicate "new management," but they have no idea what they are living up to. Ask your customers what you can do. It doesn't take much, but a little more goes a long way.“
Customers` Favorites
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“Earlier this month I invited 33 guests to a celebration of life luncheon, in memory of my beloved wife. Chef Bill. his wife, and staff did a wonderful job providing exceptional service for this occasion The food was excellent. All my guest were impressed with how delicious the food was. From the gourmet cheese tray to the fabulous Apple Crisp with Jack Daniel's Hard Sauce desert.. If you are looking for really nice country resturant, wher warm service and wonderful food made from scratch still exist, than make a Friday or Saturday reservation soon. The chef and staff will go out of their way to make you and your guests feel very special.“