Ordered here because our normal chinese was closed on Monday. Spent 45 dollars and everything tasted old
alicia bloom
Been ordering here at Pocono 1 since we moved to PA. It was always good until the last order. I ordered Eggplant with garlic sauce and when I went home they gave me broccoli with garlic sauce. When I called they put the blame on me and telling me that they don’t me me as customer. Totally horrendous treatment. Will never Ever go back. I recommend to not ever go order from Pocono 1. Food sucks and workers sucks!!
ladeesedalamort666
Found this in my veggie lo mein.
Salvatore Trentacoste
It’s sad you got disabled senior citizens like myself a double amputee that can’t drive and nobody here that has a car to take me down there or to pick up the stuff. I have to avoid buying stuff because you don’t deliver to handicap people and elderly senior citizens bad for business sorry about that but You lose points in my book
Service: 1
theinfamousted
Best Chinese food in the poconos.
Atmosphere: 5
Food: 5
Service: 5
Philip Ratliff
Nothin like working a ten hour plus shift and grabbing dinner afterwards and it being awful.. ordered sesame chicken pork fried rice, and steamed dumplings. The chicken was tough and stringy whatever that is , can barely chew it, rice tasted very bland and seemed old , not that warm they must cook a ton of it and keep it to the side then re cook it when needed, all the sauce for the dumplings spilled in the container , lid wasnt on tight and dumplings were of course soggy and pork had an interesting flavor... 21 bucks for a waste of food I couldn't eat or enjoy, now a grilled cheese for dinner yay
Atmosphere: 4
Food: 1
Service: 4
On Vacation
Total waste of money. Everything was completely tasteless and dry. The sliced pork was like eating leather. Fried rice & LoMein had no sauce at all and tasted funky, like it was leftover. They also over charged me by $10 and change and when I called them out on it they argued with me until I demanded they do right. I got $2 back for the soda they charged me for when it was supposed to come with the meal. NEVER AGAIN.
Atmosphere: 1
Food: 1
Service: 1
Otter D
This restaurant should be named Pocono Number 1,000,000. The food is terrible. Ordered barbeque boneless spare ribs. They were hard 1/4" slivers of meat with very little sauce. It was like eating jerky. Ordered kung pao chicken and wanted it spicy hot. They said it was spicy. I asked if it was American spicy or Chinese spicy. They asked if I wanted it extra spicy. I said yes. It was not spicy! There was not one Chinese hot pepper in the dish. Completely lame with very little flavor. Ordered pork fried rice. Besides a few bean sprouts and onions there were no other vegetable in it. Also the pork was quite sparce in it. Order sweet and sour chicken. Over battered flavorless pieces. Ordered Happy Family. We were a very unhappy family with this dish. Avoid this place. It is one of the worst Chinese restaurants I have ever been to.
We have been ordering food from here for more than 10 years and it was always good. Today we order 3 combinations one pork lomein , chicken lomein and pork w string beans . Both lo mein were dry and tasteless and the pork and string beans were dry. The pork lo mein had a few strips of pork .My husband and I ate very little and threw the food away! What happened??? Never again!
Food: 1
Tim Talbot
Get the dumplings ?
Atmosphere: 4
Food: 5
Service: 5
帆
Be ware! they charged extra fee if you use credit card for payment without notification, I don't think this is legal that charges customer fee without a notification, also they got my order wrong again!, ?
Atmosphere: 1
Food: 1
Service: 1
Joshua Kelly
Thank you so much we just met you were very niceEmbarking on a delectable odyssey through the pages of this Chinese culinary saga, my palate reveled in a tapestry of flavors, each dish a culinary masterpiece. The menu, an opulent symphony of gastronomic delights, showcased the ubiquitous charms of Sweet and Sour Chicken, its Succulent embrace a celestial dance of sweetness and tang.General Tso's Chicken emerged as a gastronomic sonnet, the crispy exterior yielding to tender morsels imbued with a symphony of savory notes. As my chopsticks pirouetted through the landscape, they unearthed treasures like the Peking Duck, a succulent ballet of crispy skin and succulent meat.The culinary repertoire expanded with the enchanting dance of Shrimp Lo Mein, where silky noodles entwined with succulent shrimp in a waltz of savory perfection. Dumplings, plump with flavorful fillings, emerged as delicate parcels of joy, each bite a crescendo of pleasure.The menu's crescendo reached its zenith with the siren call of aromatic Fried Rice, a fragrant medley of grains and succulent ingredients. The Szechuan Beef, an inferno of flavors, left an indelible mark with its fiery embrace.Amidst this culinary opulence, the staff's warmth transformed the dining experience into a familial feast. Their smiles, akin to sunbeams, elevated the ambiance to a convivial embrace.Noteworthy was the establishment's commitment to sustainability, epitomized by the recycling of soy sauce buckets. This eco-conscious flourish added a verdant halo to their culinary prowess, making them not just purveyors of gastronomic delights but stewards of the planet.In essence, this culinary haven transcends the ordinary, where flavors dance, staff radiate warmth, and environmental consciousness intertwines seamlessly with gastronomic reverie.Embarking on this Chinese cooking journey, my taste buds were intoxicated by the paintings of Chinese cuisine. Every dish was a culinary masterpiece. The menu is a rich gastronomic symphony that showcases the ubiquitous appeal of sweet and sour chicken, its juicy embrace a dance of sweetness and sourness.General Tso's Chicken emerges as a gastronomic poem, with crispy skin yielding to tender bites, a symphony of flavors in every bite. As my chopsticks danced across this gastronomic landscape, they uncovered treasures like Peking Duck, whose crispy skin and juicy flesh seemed like an intoxicating ballet.This culinary variety expands with the graceful dance of the shrimp roll, where silky noodles entwine with juicy shrimp in a waltz of flavor. Dumplings, plump buns filled with delicious fillings, become delicious little parcels, and every bite is a climax of pleasure.The pinnacle of the menu comes with the temptation of aromatic fried rice, a symphony of fragrant grains and juicy ingredients. Sichuan beef, a conflagration of flavor that leaves an indelible mark with its fiery embrace.In this culinary opulence, the enthusiasm of the staff elevates the dining experience into a family-style feast. Their smiles are like sunshine, lifting the atmosphere into a warm embrace.Of note is the restaurant’s commitment to sustainability, reflected in the recycling of soy sauce barrels. This eco-friendly move adds a green aura to their cooking skills, making them not just purveyors of gourmet food, but also guardians of the earth.Overall, this culinary paradise transcends the ordinary, where flavors dance, staff radiate warmth, and environmental awareness blends seamlessly with culinary fantasy.
Atmosphere: 5
Food: 5
Service: 5
Denise Oflaherty
I purchased two combo platters and I got beef and broccoli there was 21 peices off broccoli in it no meet the sauce was like water and tasted like pork and beans when I called after the manager told me I was wrong never offered to remake the food but offered to give me a free egg roll on my next purchase like I would ever purchase anything again
Good food, regular service, the place looks dirty
Atmosphere: 3
Food: 5
Service: 3
Ordered here because our normal chinese was closed on Monday. Spent 45 dollars and everything tasted old
Been ordering here at Pocono 1 since we moved to PA. It was always good until the last order. I ordered Eggplant with garlic sauce and when I went home they gave me broccoli with garlic sauce. When I called they put the blame on me and telling me that they don’t me me as customer. Totally horrendous treatment. Will never Ever go back. I recommend to not ever go order from Pocono 1. Food sucks and workers sucks!!
Found this in my veggie lo mein.
It’s sad you got disabled senior citizens like myself a double amputee that can’t drive and nobody here that has a car to take me down there or to pick up the stuff. I have to avoid buying stuff because you don’t deliver to handicap people and elderly senior citizens bad for business sorry about that but You lose points in my book
Service: 1
Best Chinese food in the poconos.
Atmosphere: 5
Food: 5
Service: 5
Nothin like working a ten hour plus shift and grabbing dinner afterwards and it being awful.. ordered sesame chicken pork fried rice, and steamed dumplings. The chicken was tough and stringy whatever that is , can barely chew it, rice tasted very bland and seemed old , not that warm they must cook a ton of it and keep it to the side then re cook it when needed, all the sauce for the dumplings spilled in the container , lid wasnt on tight and dumplings were of course soggy and pork had an interesting flavor... 21 bucks for a waste of food I couldn't eat or enjoy, now a grilled cheese for dinner yay
Atmosphere: 4
Food: 1
Service: 4
Total waste of money. Everything was completely tasteless and dry. The sliced pork was like eating leather. Fried rice & LoMein had no sauce at all and tasted funky, like it was leftover. They also over charged me by $10 and change and when I called them out on it they argued with me until I demanded they do right. I got $2 back for the soda they charged me for when it was supposed to come with the meal. NEVER AGAIN.
Atmosphere: 1
Food: 1
Service: 1
This restaurant should be named Pocono Number 1,000,000. The food is terrible. Ordered barbeque boneless spare ribs. They were hard 1/4" slivers of meat with very little sauce. It was like eating jerky. Ordered kung pao chicken and wanted it spicy hot. They said it was spicy. I asked if it was American spicy or Chinese spicy. They asked if I wanted it extra spicy. I said yes. It was not spicy! There was not one Chinese hot pepper in the dish. Completely lame with very little flavor. Ordered pork fried rice. Besides a few bean sprouts and onions there were no other vegetable in it. Also the pork was quite sparce in it. Order sweet and sour chicken. Over battered flavorless pieces. Ordered Happy Family. We were a very unhappy family with this dish. Avoid this place. It is one of the worst Chinese restaurants I have ever been to.
Atmosphere: 1
Food: 1
Service: 1
Always delicious
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We have been ordering food from here for more than 10 years and it was always good. Today we order 3 combinations one pork lomein , chicken lomein and pork w string beans . Both lo mein were dry and tasteless and the pork and string beans were dry. The pork lo mein had a few strips of pork .My husband and I ate very little and threw the food away! What happened??? Never again!
Food: 1
Get the dumplings ?
Atmosphere: 4
Food: 5
Service: 5
Be ware! they charged extra fee if you use credit card for payment without notification, I don't think this is legal that charges customer fee without a notification, also they got my order wrong again!, ?
Atmosphere: 1
Food: 1
Service: 1
Thank you so much we just met you were very niceEmbarking on a delectable odyssey through the pages of this Chinese culinary saga, my palate reveled in a tapestry of flavors, each dish a culinary masterpiece. The menu, an opulent symphony of gastronomic delights, showcased the ubiquitous charms of Sweet and Sour Chicken, its Succulent embrace a celestial dance of sweetness and tang.General Tso's Chicken emerged as a gastronomic sonnet, the crispy exterior yielding to tender morsels imbued with a symphony of savory notes. As my chopsticks pirouetted through the landscape, they unearthed treasures like the Peking Duck, a succulent ballet of crispy skin and succulent meat.The culinary repertoire expanded with the enchanting dance of Shrimp Lo Mein, where silky noodles entwined with succulent shrimp in a waltz of savory perfection. Dumplings, plump with flavorful fillings, emerged as delicate parcels of joy, each bite a crescendo of pleasure.The menu's crescendo reached its zenith with the siren call of aromatic Fried Rice, a fragrant medley of grains and succulent ingredients. The Szechuan Beef, an inferno of flavors, left an indelible mark with its fiery embrace.Amidst this culinary opulence, the staff's warmth transformed the dining experience into a familial feast. Their smiles, akin to sunbeams, elevated the ambiance to a convivial embrace.Noteworthy was the establishment's commitment to sustainability, epitomized by the recycling of soy sauce buckets. This eco-conscious flourish added a verdant halo to their culinary prowess, making them not just purveyors of gastronomic delights but stewards of the planet.In essence, this culinary haven transcends the ordinary, where flavors dance, staff radiate warmth, and environmental consciousness intertwines seamlessly with gastronomic reverie.Embarking on this Chinese cooking journey, my taste buds were intoxicated by the paintings of Chinese cuisine. Every dish was a culinary masterpiece. The menu is a rich gastronomic symphony that showcases the ubiquitous appeal of sweet and sour chicken, its juicy embrace a dance of sweetness and sourness.General Tso's Chicken emerges as a gastronomic poem, with crispy skin yielding to tender bites, a symphony of flavors in every bite. As my chopsticks danced across this gastronomic landscape, they uncovered treasures like Peking Duck, whose crispy skin and juicy flesh seemed like an intoxicating ballet.This culinary variety expands with the graceful dance of the shrimp roll, where silky noodles entwine with juicy shrimp in a waltz of flavor. Dumplings, plump buns filled with delicious fillings, become delicious little parcels, and every bite is a climax of pleasure.The pinnacle of the menu comes with the temptation of aromatic fried rice, a symphony of fragrant grains and juicy ingredients. Sichuan beef, a conflagration of flavor that leaves an indelible mark with its fiery embrace.In this culinary opulence, the enthusiasm of the staff elevates the dining experience into a family-style feast. Their smiles are like sunshine, lifting the atmosphere into a warm embrace.Of note is the restaurant’s commitment to sustainability, reflected in the recycling of soy sauce barrels. This eco-friendly move adds a green aura to their cooking skills, making them not just purveyors of gourmet food, but also guardians of the earth.Overall, this culinary paradise transcends the ordinary, where flavors dance, staff radiate warmth, and environmental awareness blends seamlessly with culinary fantasy.
Atmosphere: 5
Food: 5
Service: 5
I purchased two combo platters and I got beef and broccoli there was 21 peices off broccoli in it no meet the sauce was like water and tasted like pork and beans when I called after the manager told me I was wrong never offered to remake the food but offered to give me a free egg roll on my next purchase like I would ever purchase anything again
Atmosphere: 1
Food: 1
Service: 1
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