Fire and Ice On Toby Creek

We rented one of the outdoor igloos in early March. I couldn’t have asked for a better experience. The food was delicious and perfectly plated. The cocktails were unique and delicious. Our waitress, Ariana, was fantastic! Would absolutely recommend and we will be back!

I don’t like that I had to pick recommend or don’t recommend because I don’t recommend certain things. I would go back and try different entrees to give it another chance but the igloo experience was definitely disappointing especially for an extra $50. We had a 515 reservation and it was fine for a little while but once it got dark outside the exterior flood lights flipped on and it felt like I was in an interrogation room with the light blaring in my face. The spinach and artichoke dip appetizer was extremely good but consensus of our group was that the entrees were flavor dead. My chicken Parmesan had almost no sauce and was more like a piece of fried chicken with cheese melted on it that happened to have gotten some sauce on the bottom of it and the risotto that I paid a $4 upcharge for was a small gelatinous glob on my plate. The Caesar salad also had barely any dressing on it which led to a serious lack of flavor as well for another $4 upcharge. Overall a disappointing experience but I may give it another shot some time down the line.

Absolutely great food, service and atmosphere!

Atmosphere: 5

Food: 5

Service: 5

Been here a few times, and has always been great. Good prices and great quality food! Would recommend. The salad bar is also free on Saturday with a purchase of an entree and it’s really good.

Atmosphere: 5

Food: 5

Service: 5

Amazing burgers and fresh fries. I would sell my soul for them!!! Deserves a lot more attention.

Atmosphere: 5

Food: 5

Service: 5

The food was delicious. Our waitress was a little sweetheart.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crab Cake

Amazing atmosphere, good service- but the food is just not good. I was expecting much more for this price point.

Atmosphere: 5

Food: 2

Service: 4

This was our first time dining at this restaurant. We were pleasantly surprised and impressed. From the crab cake appetizer to the mussels, the orange cognac salad, the shrimp risotto and the elk chop, all were outstanding. Our server, Jordan was very nice and attentive and never rushed us as we decided what to order nor through our meal. We will definitely be back.

The service was pretty decent, we didnt feel rushed, we enjoyed the time bewteen appetizers and drinks. Mya was very helpful and friendly. The live music on the other hand was a little bit depressing, the music could have been a little more upbeat for a Friday night. The food was a little pricy, but overall good.

Used to be really good but not anymore. Very disappointed.

Used to be really good but not anymore. Very disappointed.

Staple of the Back Mountain area. Service was very good, food was good and included a house salad - but upgrade to the Cease or Orange Cognan salad.

Parking: Very tight parking spaces. The entrance is on the right side of the building.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Orange Cognac Salad, Shrimp Risotto

I love everything about this place. The staff is amazing, the food is to die for, and wine girl Wednesday is OFF THE HOOK!!

Atmosphere: 5

Food: 5

Service: 5

Excellent food and service. Live music.

Atmosphere: 5

Food: 5

Service: 5

The ambiance was fine. I ordered the scallops which were described as U10's. That is not what I received. There were four small scallops. U 20s at best. $41.00 for 4 small scallops, overdone haricot verts and flavorless quinoa and beans.