1st time. Went for lunch. Food was very good and not outrageously priced.
Joe Higgs (JM)
It is an odd building setup but the oysters and seafood were very goof. The staff is very attentive and upscale. I would highly recommend this place for a top tier seafood meal.
Jeff M
Always amazing!
Steve Riley
Made reservation two weeks prior. Never told we would be seated in the bar. They tried to seat us at a high top table that was so small it would have been difficult to have room for two plates. When we asked to be moved to a real table, the front of the restaurant folks (6 high school students) couldn’t make it happen. Seems absolutely ridiculous to ask someone to spend $200 on a nice dinner and ask them to sit on a tiny high top right next to the bar. Not a good experience
Jon Walters
Pretty good food. Some of the flavors were spot on, some however seemed like the kitchen was trying to “force” it a little too much. Atmospheres was nice, easy to carry a conversation without having to shout.
Tim Olszewski
Incredible atmosphere, amazing food, and extremely friendly staff. A must-visit if you're in the area.
Karen Eastburn
I had a dinner program for work tonight. Alexa and Mary were our servers in our private room. They were outstanding. They kept the food moving along and were constantly bussing the tables between courses - all the while being mindful of the speaker. Everyone raved about the entire experience. Thanks Alexa and Mary! Great job, Off The Hook! We will be back!
Jack
Delicious food. Great waitress. Pleasant speed. Sauces for tuna salad and carrot cake delicious and different. Thoroughly enjoyed lunch!!
Ron
Thumbs up if you want out of this world seafood! Thumbs up if you want out of this world seafood.
Sandra
Great wine list. Food is outstanding. I always get the crab cakes and my husband always gets the ahi tuna. They're so good we don't want to try anything new. Fresh seafood and fish is their specialty. Flown in daily!
Sea bass always great... luncheon salads huge and popular at my table. OTH also very willing to serve birthday treats at appropriate time as well as their own good wishes made in chocolate.. what more could you wish for?
Brian
Really had high hopes but we were all extremely disappointed! The service was outstanding and that was the only positive aspect of the evening. The food was undeniably the worst we ever had. For appetizers we had french onion soup, oyster and clam chowder. The onion soup was average. The clam chowder was tough and has some shell parts. The oyster was also average. The first dinner was the Filet Mignon which was not cooked correctly. We sent it back but it returned dry. The second steak was a strip steak had too much fat and grizzle. The third dish was the fish special baked halibut which was over cooked. The side dishes were cauliflower and steak fries, they had too much seasoning. The final dish jumbo sea scallops were tough and chewy. For dessert we tried the creme brûlée which turned out to be just a thick custard. We passed the information onto management how disappointed we were with the food but nothing was done. Either way we will not return. Don't waste your money.
Judy
We eat here all of the time. The food just was not as good as normal tonight. There was too much coconut in the rice, the fish wasn't tasty. No one in our party enjoyed it as much as normal.
Jess
Lives up to the hype! Everything was amazing, food and service. Hope, our server was great, she knew everything and more. Definitely go and enjoy!
Andy
The food here was as described in their name, “OFF THE HOOK”! No matter the dish you pick you will be satisfied. Highly recommend to any seafood lovers out there.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Appetizer Salmon Tuna Swordfish and a Crabcake and Shrimp
1st time. Went for lunch. Food was very good and not outrageously priced.
It is an odd building setup but the oysters and seafood were very goof. The staff is very attentive and upscale. I would highly recommend this place for a top tier seafood meal.
Always amazing!
Made reservation two weeks prior. Never told we would be seated in the bar. They tried to seat us at a high top table that was so small it would have been difficult to have room for two plates. When we asked to be moved to a real table, the front of the restaurant folks (6 high school students) couldn’t make it happen. Seems absolutely ridiculous to ask someone to spend $200 on a nice dinner and ask them to sit on a tiny high top right next to the bar. Not a good experience
Pretty good food. Some of the flavors were spot on, some however seemed like the kitchen was trying to “force” it a little too much. Atmospheres was nice, easy to carry a conversation without having to shout.
Incredible atmosphere, amazing food, and extremely friendly staff. A must-visit if you're in the area.
I had a dinner program for work tonight. Alexa and Mary were our servers in our private room. They were outstanding. They kept the food moving along and were constantly bussing the tables between courses - all the while being mindful of the speaker. Everyone raved about the entire experience. Thanks Alexa and Mary! Great job, Off The Hook! We will be back!
Delicious food. Great waitress. Pleasant speed. Sauces for tuna salad and carrot cake delicious and different. Thoroughly enjoyed lunch!!
Thumbs up if you want out of this world seafood! Thumbs up if you want out of this world seafood.
Great wine list. Food is outstanding. I always get the crab cakes and my husband always gets the ahi tuna. They're so good we don't want to try anything new. Fresh seafood and fish is their specialty. Flown in daily!
Restaurantji Recommends
Sea bass always great... luncheon salads huge and popular at my table. OTH also very willing to serve birthday treats at appropriate time as well as their own good wishes made in chocolate.. what more could you wish for?
Really had high hopes but we were all extremely disappointed! The service was outstanding and that was the only positive aspect of the evening. The food was undeniably the worst we ever had. For appetizers we had french onion soup, oyster and clam chowder. The onion soup was average. The clam chowder was tough and has some shell parts. The oyster was also average. The first dinner was the Filet Mignon which was not cooked correctly. We sent it back but it returned dry. The second steak was a strip steak had too much fat and grizzle. The third dish was the fish special baked halibut which was over cooked. The side dishes were cauliflower and steak fries, they had too much seasoning. The final dish jumbo sea scallops were tough and chewy. For dessert we tried the creme brûlée which turned out to be just a thick custard. We passed the information onto management how disappointed we were with the food but nothing was done. Either way we will not return. Don't waste your money.
We eat here all of the time. The food just was not as good as normal tonight. There was too much coconut in the rice, the fish wasn't tasty. No one in our party enjoyed it as much as normal.
Lives up to the hype! Everything was amazing, food and service. Hope, our server was great, she knew everything and more. Definitely go and enjoy!
The food here was as described in their name, “OFF THE HOOK”! No matter the dish you pick you will be satisfied. Highly recommend to any seafood lovers out there.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Appetizer Salmon Tuna Swordfish and a Crabcake and Shrimp
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