We loved this spot! Incredible menu and service. It was a bit loud in the area we were in with a larger crowd, but it was still pleasant. All of the food was amazing.
Beverly
We asked for an out of the way table when we made the reservation, but were seated near the entrance where there was a draft from the front door. We could have changed tables but would not have been in a better location. Upon ordering, the restaurant was out of mussels, halibut and trout at 7pm on a Thursday; two of which we had planned on ordering. I decided on the sea bass special which had good flavor but was a bit overcooked. The pumpkin latte cheesecake was very good and our server was fine. A less gratifying experience than we expected for our first visit there though.
Kirstin
Went for our anniversary and it was fantastic! The calamari and the shrimp appetizers were so delicious. I ordered the halibut on our server's suggestion and it was incredible. We got our dessert free since it was a special occasion and just the whole experience was so special.
Jennifer
Scallops hoezel was delicious. Also the bartender made an amazing French 75. Shoutout to Kaley for awesome service!
Amy
Ate at a table in the bar. Was a little noisy as opposed to the dining room but everything was outstanding as usual.
Gail
I love this restaurant and have been there multiple times; it is always excellent from the wait staff to the ambience to the food. My only criticism is there are just two Chardonnay's you can buy by the glass (there are several on the premium list). This is a seafood restaurant - please, please, please add more options by the glass!
Elaine
Our table was in the direct sunlight for one guests, we moved the table so the sun did not hit directly into the eyes of the one guest. We think the table directly by the stop sign should be turned that you don't feel like you are sitting out on the sidewalk. Turn the table so one guests back is against the stop sign. Just our thoughts. Food delicious and server Andrew very professional, pleasant and kind.
Dana
I'm angry with myself for not sending back my Grouper Oscar Style. It's my favorite dish at my favorite restaurant, but was overcooked and all I could taste was charcoal. It was my anniversary dinner and I was so disappointed.
Mary Anne
Lunch is a great value at OTH. Service and food never disappoint. Sit in the bar for fun, lively atmosphere.
Fantastic restaurant that's consistently great. The food, atmosphere and staff are all excellent. And their crab cakes are truly THE BEST! Reservations recommended for evening dining.
Atmosphere: 5
Food: 5
Service: 5
David C
Having lived on both coasts and dined in many fine seafood restaurants across the country, I was appalled with the food and the level of service we received. Wilted lettuce, crab cakes that were minuscule and strange sauces that didn't pair well with seafood in the least. I feel sad for anyone in Western PA that believes this restaurant serves decent, let alone good food.
Atmosphere: 2
Food: 1
Service: 1
shirl
Hi, I made this reservation several weeks in advance and couldn't get into the proper dining room, but sat on the patio, which was OK. The biggest problem I had was I told them when I made the reservation that we were celebrating an anniversary and two birthdays and when we got there, I also said to our server, Bill, that we were celebrating two birthdays and an anniversary no acknowledgment no will bring you a piece of dessert with a candle in it nothing and I was really surprised. The caliber of off the hook usually respects when there is a celebration. It is not that I didn't spend a lot of money. I spent almost $250 on the dinner for three of us and it would've been nice if it would've been acknowledged with at least a happy birthday cake or pastry or whatever 
Tricia
Everything from the appetizer to main course were delicious! I can see why this is such a popular spot. Seafood was fresh, service impeccable, wonderful wine list. We will definitely be back!
Rich
We read that this place was a go to restaurant. And it proved without a doubt it was the best at everything especially our server Steve and his service staff. We each had a specialty cocktail and both were fantastic. Between courses normally the management usually pushes the food, however at Off the Hook, they gave us time to settle through to the next course. This is a first class experience. We already have plans to go back in the next week with friends of ours. The menu is highly detailed yet very informative. We had a chance to talk with a couple sitting next to us. Off the Hook is a superb establishment with everything going for them. So happy we tried it out even though it's over an hour away; it won't stop us from going back even the slightest.
We loved this spot! Incredible menu and service. It was a bit loud in the area we were in with a larger crowd, but it was still pleasant. All of the food was amazing.
We asked for an out of the way table when we made the reservation, but were seated near the entrance where there was a draft from the front door. We could have changed tables but would not have been in a better location. Upon ordering, the restaurant was out of mussels, halibut and trout at 7pm on a Thursday; two of which we had planned on ordering. I decided on the sea bass special which had good flavor but was a bit overcooked. The pumpkin latte cheesecake was very good and our server was fine. A less gratifying experience than we expected for our first visit there though.
Went for our anniversary and it was fantastic! The calamari and the shrimp appetizers were so delicious. I ordered the halibut on our server's suggestion and it was incredible. We got our dessert free since it was a special occasion and just the whole experience was so special.
Scallops hoezel was delicious. Also the bartender made an amazing French 75. Shoutout to Kaley for awesome service!
Ate at a table in the bar. Was a little noisy as opposed to the dining room but everything was outstanding as usual.
I love this restaurant and have been there multiple times; it is always excellent from the wait staff to the ambience to the food. My only criticism is there are just two Chardonnay's you can buy by the glass (there are several on the premium list). This is a seafood restaurant - please, please, please add more options by the glass!
Our table was in the direct sunlight for one guests, we moved the table so the sun did not hit directly into the eyes of the one guest. We think the table directly by the stop sign should be turned that you don't feel like you are sitting out on the sidewalk. Turn the table so one guests back is against the stop sign. Just our thoughts. Food delicious and server Andrew very professional, pleasant and kind.
I'm angry with myself for not sending back my Grouper Oscar Style. It's my favorite dish at my favorite restaurant, but was overcooked and all I could taste was charcoal. It was my anniversary dinner and I was so disappointed.
Lunch is a great value at OTH. Service and food never disappoint. Sit in the bar for fun, lively atmosphere.
Great food and service
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Fantastic restaurant that's consistently great. The food, atmosphere and staff are all excellent. And their crab cakes are truly THE BEST! Reservations recommended for evening dining.
Atmosphere: 5
Food: 5
Service: 5
Having lived on both coasts and dined in many fine seafood restaurants across the country, I was appalled with the food and the level of service we received. Wilted lettuce, crab cakes that were minuscule and strange sauces that didn't pair well with seafood in the least. I feel sad for anyone in Western PA that believes this restaurant serves decent, let alone good food.
Atmosphere: 2
Food: 1
Service: 1
Hi, I made this reservation several weeks in advance and couldn't get into the proper dining room, but sat on the patio, which was OK. The biggest problem I had was I told them when I made the reservation that we were celebrating an anniversary and two birthdays and when we got there, I also said to our server, Bill, that we were celebrating two birthdays and an anniversary no acknowledgment no will bring you a piece of dessert with a candle in it nothing and I was really surprised. The caliber of off the hook usually respects when there is a celebration. It is not that I didn't spend a lot of money. I spent almost $250 on the dinner for three of us and it would've been nice if it would've been acknowledged with at least a happy birthday cake or pastry or whatever 
Everything from the appetizer to main course were delicious! I can see why this is such a popular spot. Seafood was fresh, service impeccable, wonderful wine list. We will definitely be back!
We read that this place was a go to restaurant. And it proved without a doubt it was the best at everything especially our server Steve and his service staff. We each had a specialty cocktail and both were fantastic. Between courses normally the management usually pushes the food, however at Off the Hook, they gave us time to settle through to the next course. This is a first class experience. We already have plans to go back in the next week with friends of ours. The menu is highly detailed yet very informative. We had a chance to talk with a couple sitting next to us. Off the Hook is a superb establishment with everything going for them. So happy we tried it out even though it's over an hour away; it won't stop us from going back even the slightest.
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