Off The Hook

908 Warrendale Village Dr, Warrendale
(724) 719-2877

Recent Reviews

Betsy Mueller

I did not order seafood rather had a cheeseburger but I can tell you it was the best cheeseburger I ever had. There were 5 of us and everyone said their meal was wonderful. Beautiful atmosphere. I highly recommend.

Atmosphere: 5

Food: 5

Service: 5

terryn risk

My wife and I were at this eatery yesterday.The food was excellent.Hot and Fresh.The service was also excellent.Thankyou For A Quality Experience.

Atmosphere: 5

Food: 5

Service: 5

AnMa ORi

Ive been to this place lots of time for dinnerAnd always as pleasant,Ambiance, Music and Lighting is just right.seafood always comes fresh and high quality.Flavor is spot on.Great cocktails options and You can ask for mock-tails too, wide variety of wine.Service is superb ( special mention to Jennifer)Also Kid Friendly.We dine in for lunch this time, so it wasn’t as crazy as dinner and peak days.Its definitely my to go to seafood restaurant.Parking: Plenty of parking depends on time and dayCould be busier and harder to park on peak daysKid-friendliness: They provide some goodie box for kids( toddler and Up) so they can get busy ?Thanks for considering it.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chilean Sea Bass Crudo, Jumbo Sea Scallops, Lobster Whipped Potatoes, Appetizer Salmon Tuna Swordfish and a Crabcake and Shrimp, Shrimp Cocktail, Halibut Special, Calamari, Oyster Rockefeller

ARKtistically Creative

We had a great server named, Ziggy. He was delightful. My husband, Paul Neumann, is a chef. We were there to celebrate both our 44TH Wedding AND our daughter & s-i-l's 10TH Wedding Anniversary ALONG WITH HER Birthday AND that of her best friend, who is like another daughter. So, we were a 6 top. I had to tell my husband that I was terribly sorry, but the Haddock (Parm crusted & pan seared served over a bed of risotto with fresh mushrooms, fern fronds, & ramps...) Feature was better than his; however, HIS risotto still wins! The dessert (I had carrot cake) was delicious, but a little nuts, raisins, & actual carrot shreds (texture) make for a better carrot cake recipe. It was still wonderful.Just one thing... As a woman who was born & raised in Baltimore, MD, with parents who taught us both fishing AND crabbing AND how to properly prep & cook seafood (& meats, etc), in order for you to technically call your crab cakes "MD Style", they must have OLD BAY seasoning in them. I must say, the crab cakes were some of the best I've ever tasted. You could improve them with a few shakes of Old Bay. I put it in a lot of my seafood. It's also very good on chicken... especially, fried. It IS expensive to come without sides. The sides are expensive, too. BUT knowing how fresh the fish is, thrown in with the cost of quality food these days, it's justifiable, for the most part. I would definitely recommend it for a very special celebration. I also would say, "Ask for Ziggy", if my daughter wasn't also a server there. She was celebrating with us. Ask for Hope or Ziggy! Perfect place for a Special Occasion.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Triple Chocolate Latte, Lobster Whipped Potatoes, Halibut Special, Carrot Cake, Sauce

Heidi Marshall

Best. Service. Ever. Delicious entrees, super fresh fish, perfectly prepared. You guys made my 81 year old mom feel very special on her birthday. Thank you.

Atmosphere: 5

Food: 5

Service: 5

Keonna Shustock

Dietary restrictions: Allergies taken seriously; gluten allergy had many options

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Jumbo Sea Scallops, Lobster Whipped Potatoes, Appetizer Salmon Tuna Swordfish and a Crabcake and Shrimp

Rick Weinschenker

Great food.

Elaine Gilliland

We stumbled on OTH bc we were at an appt in the same areaMy husband loves fish n this place offers it all....a long with great service.

Atmosphere: 5

Food: 5

Service: 5

Justin Mccandless

Amazing food! I had the swordfish and it melted in my mouth! Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Kelly Szitas

Everything was perfect! Had lunch at Off The Hook today and it was outstanding! We were greeted warmly and seated in the bar area. (We didn’t make a reservation) Ashley was our fabulous server! She and Kris Ann worked as a fantastic team in the bar area. They were honestly absolutely perfect! The food was just amazing! The bread is house made and incredible! I had the Combo Platter appetizer as my entree. There are no words to describe how delicious it was! It consisted of a crab cake, Cajun shrimp, and an Ichiban skewer. It was love at first bite! My friend had the French onion soup and the fish tacos and enjoyed every bite! We shared the house made carrot cake and oh my gosh was it amazing! I have a daughter who lives at the beach so I eat seafood out A LOT and I can honestly say this was one of the best meals that I have ever eaten!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Appetizer Salmon Tuna Swordfish and a Crabcake and Shrimp, Carrot Cake, French Onion Soup

Addison

Over the weekend to celebrate my dad’s birthday my famiky decided to go to off the hook. When you first walk in you are enchanted by dimly lit modern restaurant that brightens up your mood. Bread was served right to our table and gluten free bread was also brought out for my acomadation. Surprisingly the bread was very delicious for gluten free bread. Shrimp cocktail was brought out and plated beautifully along with the crab cakes. Both my parents lived the halibut special and recommend it. I in the other hand not likeing sea food as much got the Cesar salad and steak fries, though I wish I just got the steak. I accidentally put a tad to much Cesar dressing on my salad, but that was on me not them, thought I was good the dressing started over powering the salad towards the end. I would not recommend the steak fries as for there was just way to much truffle oil on them. My mom liked them just not my cup of tea. Moving onto dessert the tripe chocolate latte is gluten and free yet doesn’t taste like it. I thoroughly enjoyed off the hook and recommend coming here.Dietary restrictions: Gluten free

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Triple Chocolate Latte, Shrimp Cocktail, Halibut Special, French Onion Soup, Ceasar Salad

dan korber

Everything we had was really good. The Mignonette sauce needs shallots garlic chives and a splash of lemon oil. The creme brulee needs whipped cream.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chilean Sea Bass Crudo, Creme Brulee, Lobster Whipped Potatoes

Gigi B

All the servers and attendants were wonderful--they saw to our every need!! The food looked great but through the night and the next day I was so sick...all I could taste was the Ichiban I ordered which in the description says raw seafood but does not specify. I eat raw fish and seafood all the time...Sushi and sashimi...the presentation was great. It tasted good...but...Parking: The parking area is large but busy; this restaurant is in a shopping center.Wheelchair accessibility: The restaurant Is near the parking area and is wheelchair accessible with wheelchair accessible tables.

Atmosphere: 5

Food: 2

Service: 5

Vulcan

Great food and service.

Atmosphere: 5

Food: 5

Service: 5

Atlantic M

If you’re not a regular customer forget about seeing a friendly face. Excellent service by Christian,other than him forget about it.

Service: 1

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