Francisco's on the River

1251 River Rd, Washington Crossing
(215) 321-8789

Recent Reviews Order Online

Customers' Favorites

Flourless Chocolate Cake
Whole Wheat Garlic Bread
Chocolate Mousse Cake
Francisco's Lasagna
Eggplant Parmigiano
Mixed Greens Salad
Lasagna Bolognese
Chicken Rosamarino
Eggplant Parmesan
Lobster Ravioli

Menu

Appetizers
Whole Wheat Garlic Bread
Caesar Salad
The classic (contains raw eggs).
Cozze alla Pomarola
Mussels in red sauce.
House Salad
Julienned vegetables over greens with fresh crumbled bleu cheese dressing.
Fennel and Mushroom Salad
Tossed in a lemon and olive oil dressing. Served over arugula with parmigiano reggiano shaves.
Arugula e Radicchio Salad
Arugula and radicchio dressed with lemon vinaigrette and parmigiano cheese.
Mixed Greens Salad
Served with a balsamic vinaigrette.
Caprese Salad
Plum tomatoes and fresh mozzarella and over-mixed green with basil pesto.
Capesante al Brandy
Sauteed jumbo sea scallops in a light lobster cream sauce.

Pasta
Fettuccini alla Bolognese Pasta
Ground beef, veal, and pork in meat stock with minced vegetables, porcini mushrooms, garlic, herbs, red wine, and a touch of cream.
Filet Pasta con Gorgonzola
Filet mignon and pan-seared. Tossed with fettuccine and a cream sauce made from Italian gorgonzola.
Farfalle con Salsiccia e Aglio Pasta
Sweet Italian sausage sauteed with garlic, plum tomatoes, and rosemary tossed with fresh olives and capers.
Pasta alla Cioppino
Sauteed shrimp, salmon, tilapia, mussels, and clams with diced tomatoes in a saffron white wine sauce. Served over fettuccine.
Scampi White Pasta
Shrimp sautéed in olive oil with plenty of garlic finished with white wine and lemon or in our house red sauce with crushed red peppers. Served over linguine.
Scampi Red Pasta
Shrimp sautéed in olive oil with plenty of garlic finished with white wine and lemon or in our house red sauce with crushed red peppers. Served over linguine.
Clams White Pasta
Littleneck clams in the shell served in either a garlic white wine and lemon sauce or our house red sauce with white wine and a little extra garlic over linguine.
Clams Red Pasta
Littleneck clams in the shell served in either a garlic white wine and lemon sauce or our house red sauce with white wine and a little extra garlic over linguine.
Linguine al Frutti di Mare Fradiavolo Pasta
Shrimp, scallops, clams, mussels, and fresh fish sauteed in olive oil, garlic, and crushed red peppers finished with white wine and a splash of our red sauce.

Beverages
Mineral Water
Tea
Cappuccino
Espresso

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Recent Reviews

It is always an enjoyable experience. Great food, nice & simple atmosphere to enjoy a good meal and chill out. BYOB is an added bonus!

Vegetarian options: Some decent options.
December 2024
Very good food, especially the eggplant parmesan and always some really good specials to choose from. Not a great atmosphere as the space is small and a bit awkward. Very expensive all things considered. BYOB makes it somewhat bearable.
December 2024
We reserved for an early meal on Mother's day. The restaurant itself is a quaint and lovely building and it is a picturesque part of town. Or was especially beautiful in mid spring. Our waitress and the entire wait staff were courteous and attentive. The meal was delicious. As soon as we walked through the entrance we were greeted by the wonderful scent of the whole wheat garlic bread wafting in the air. I highly recommend everyone to try this garlic bread; it's so...
May 2024

More Reviews

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Francisco's on the River

1251 River Rd, Washington Crossing, PA 18977
(215) 321-8789