Pig and Fire House of Barbeque

1445 Washington Rd, Washington
(724) 223-1837

Recent Reviews

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Mike Knox

You better go hungry because the proportions are HUGE. We had so many leftovers.

Brandy Miller

Great food, fantastic service. Ask for James, who is a joy, knowledgeable and provides top tier level service. GET THE CORNBREAD. Seriously, everything was delicious. My mom’s blackened salmon with the pear/walnut salad was perfect. The gumbo rivaled any gumbo I’ve had in NOLA. A stole a bite of my sister’s molasses baked beans and the apple cider slaw…soooo good. Cant wait to go back and try other items on the menu.

Atmosphere: 5

Food: 5

Service: 5

M

Everything was sooo good.

Food: 5

Howard Zeigler

I got the pulled pork Mac and cheese. It was runny wet cheese and the beans overpowered the whole taste profile. My daughter did enjoy the pulled pork sandwich and my wife enjoyed the wedge salad. I would not recommend the Mac and cheese.

Jason

Gave this place a try for lunch while out shopping. Very impressed. Great atmosphere with seating outside. Nice selection on menu and food was outstanding. Must do while in town.

Pittsburgh Slot Wins

A lot of food. The price for dinner is worth every penny. Not many restaurants where you take home food. Not pig and fire. Fast service. Excellent waitress. Highly recommend going here.

Gary Schubert

Nice BBQ restaurant with very friendly staff and interesting menu. Great on tap options including German beers.

Atmosphere: 5

Food: 3

Service: 5

Deke Branon

Best bar service ive had in years! James is absolutely amazing. The food was ok. Ribs were very heavily seasoned unfortunately... kind left no chance for smoked meat flavor to be enjoyed. Gouda mac was really good as well as the brisket potato skins.

Atmosphere: 5

Food: 3

Service: 5

Laura Beall

My husband and I are from West Virginia, on the other side of Morgantown, and we wanted to try something different to celebrate our anniversary. This place was was absolutley amazing. Out host James was outstanding and food was excellent. The 2 hr drive was well worth it.

grace oliver

This restaurant got 5 stars if there were a higher rating! 10 stars. Food,staff,and food were perfect..Also the portions were huge. Thanks Tracey (waitress)
For your help

Atmosphere: 5

Food: 5

Service: 5

Austin Baggott

Seen this place from the road and looked always packed and reviews seemed great.. well I went to give it a try and the BBQ IS BY FAR THE MOST AWFUL I ever tried no smoke flavor or flavor in general meat was dry not moist at all I travel all around for BBQ and this was not it which is a shame because it’s your specialty!! I give 2 stars only because I was able get half the money off my $47 bbq sampler FOR something I tried a bite out of each meat… willing to try again when the meat is actually smoked and tasty.!!!

Atmosphere: 3

Food: 1

Service: 3

Mark Dodds

Very nice old house. Had the brisket tacos and sweet tea! Would definitely go back!

Barry Stevenson

Food was very good. Service was great. Can eat inside, outside and an outdoor pavilion out back. Can't wait to go back!

Atmosphere: 4

Food: 4

Service: 5

Grayson Mortimer

My husband and I have been coming on and off for the past 2 years. Sad to say the food quality feels like it’s gone down. The quality and taste of the food does not seem to justify the price. The biscuits were dry and the burger was not worth $17. Staff is always super nice and service is quick.

Atmosphere: 5

Food: 3

Service: 5

Simu Sue

Firstly, James was our server and he was phenomenal! He was upbeat and he had some amazing recommendations!
Secondly, my daughter and I love all things pig so this restaurant already had a leg up with us. It is located in an historical mansion and is decorated with all kinds of fun and whimsical items and signs, many pig-related.

Now for the food... We shared the Pig and Chips, the 1/2lb Pulled Pork Platter with Collard Greens as the side and an add-on of the 1/4lb brisket, and a Pink Piggy Lemonade.
Everything was delicious! The Pig & Chips were nicely topped and had great fries that held up under the sauce. The pulled pork and brisket were tender, although it just occurred to me that we didn't get the onions and pickles that were supposed to come with it (darn!). The 3 BBQ sauces on the table were all wonderful in their own way, however I ended up combining them all (just a touch of the Carolina sauce and about 1:1 ratio of the Texas and the Peach ones) for an amazing concoction! The Pink Piggy Lemonade was delicious and came with a squeaky toy pig which we will definitely add to our pig collection! Although I liked everything, the absolute STAR of the show was the COLLARD GREENS! James had recommended them and I agree with him that they are delicious! Collard greens are not so easy to get right and these were all kinds of right... tender, vinegary, and flavorful! I could've eaten an entire bowl and then some!
We are not from the area, but I will ABSOLUTELY come back again for those collard greens!!
I definitely highly recommend Pig🔥 Fire for food, service, and ambience!

Atmosphere: 5

Food: 5

Service: 5

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