Toledo's Pizza & Italian Restaurant
$ • PizzaAbout Toledo's Pizza & Italian Restaurant
Customers' Favorites
Pizza with Extra Cheese Mushrooms and Tomatoes
Large Pepperoni Pizza
Grilled Chicken Salad
Shrimp Penne Alfredo
Peperoni Pizza
Shrimp Alfredo
Regular Calzone
Stuffed Pizza
French Fries
White Pizza
Recent Reviews
190 ratings
Share your opinion about Toledo's Pizza & Italian Restaurant
You can't beat this place. I have never had a bad meal from Toledo's
Love their food. Always hot and as ordered. Delicious.
We happened on this place by accident after hiking around In Michaux State Forest, each ordered eggplant parmesan and were very pleased with it. The dinner comes with a salad, your choice of pasta, and delicious hot bread, and the serving size was more than ample. Our server was pleasant, intelligent, and fast. We'll be back!
Hours
| Monday | 10AM - 9PM |
| Tuesday | 10AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 9PM |
| Saturday | 10AM - 9PM |
| Sunday | 10AM - 9PM |
Toledo's Pizza & Italian Restaurant is a wheelchair-accessible eatery with ample parking and clean restrooms. The restaurant has received mixed reviews, with some customers praising the "home-cooked" and fresh-tasting food, while others have been disappointed with the quality of their meals. The wings have been reported to be lacking in sauce and flavor, and some dishes, such as bread and subs, have been described as bland and overcooked. Pizzas have also received mixed reviews, with some finding them "basic" and lacking flavor.
However, the restaurant has also received positive feedback, with customers describing the service as marvelous and courteous, and the food as impeccable. The seafood pasta special has been praised as amazing, and the warm and fresh bread is always a hit. The restaurant is also known for its kid-friendly atmosphere, with one customer's 10-year-old daughter being treated like a queen.
Despite some setbacks, the restaurant seems to have potential, and customers are hoping for improvements in the future. The restaurant's owner, Chef [Chef's Name], is committed to providing a high-quality dining experience and is working to address the concerns raised by customers.