Capt'n Chucky's Crab Cake Co, West Chester

1177 Wilmington Pike #6, West Chester
(610) 399-4759

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Menu

Appetizers
Crab Bowl
Our appetizer. We fill an Italian pub loaf of Italian bread with crab meat, folded with a lightly seasoned cheesy cream sauce. Bake at 400 degrees for 25 minutes – stir after 15 minutes. Bread is crunchy and you can serve with your favorite crackers. We have had rave revues.
Smith Island Crab Cake (1 oz)
Our smith island, folded in a spiced mayo mixture and stiffened with a mild cream sauce. Sautee or bake for 10 minutes. Please call in advance – these items must be pre-ordered.
Imperial "Mini" Crab Cake (1.5 oz)
Jumbo lump crab meat in a mild cream sauce. Please call in advance – these items must be pre-ordered.
Crab Critter Appetizer
Bag of 50. Bite-sized, crab-filled, and breaded delights. Great for parties or a late-night snack. Oven ready to heat and serve.
Crabalaya Cruncher Appetizer
Bag of 20. A fun and delicious appetizer that will surprise family and guests. Oven ready to heat and serve.
Shrimp and Wasabi Roll-Ups ( 2 pcs)
An artful blend of our prized shrimp salad mixed with our cucumber artichoke crab spread and rolled into a dough pastry. "Wow".
Crab Imperial Sliders (1 1/4 oz)
1/2 bag. Crabmeat in a mild cream sauce. Rolls are not included due to market restrictions.
Shrimp Sliders (1 1/4 oz)
1/2 bag. Chunks of shrimp in a parmesan alfredo cream sauce. Lightly breaded. Rolls are not included due to market restrictions.
Coconut Shrimp
Jumbo shrimp encrusted with coconut.
Clamsters
Bag 20. A breaded, creamy blend of clams, cheese, and spices. Ready to heat and serve.
Wasabi Crab Spread
1/2 pint incredible crab spread, made with crab meat, cream cheese, cucumber wasabi, and artichokes. Great on any crackers, bagels, toast point, pita chips, and tell us your favorite.
Scallops Wrapped with Bacon (8 pcs)
Tender, wild-caught scallops wrapped in bacon. Bake, broil, or grill.
Crabalaya Stuffing (1 lb)
An artful blend of lump crab meat, cajon seasoned sausage, new york cheddar cheese, folded in a spiced bayou cream sauce with just a hint of sautéed seasoned onions, and peppers. Use to stuff chicken, veal, fish, shrimp, omelets, portabella mushrooms, and peppers or just as a dip.
Stuffed Mushrooms
A blend of spinach and Monterey jack and our imperial sauce. We use fresh-cut silver dollar mushrooms. A vegetarian delight.

Fresh Crab Cakes
Smith Island Crab Cake
Made fresh daily–"Simply our best – prize winner Super tender colossal jumbo lump, spiced to perfection with a mild cream sauce. No filler – All meat. Heat for 15 minutes contains wheat, milk, soy, crab, and egg. Crab cakes may be frozen. Defrost fully in the refrigerator before heating.
Rock Hall Crab Cake (4 oz)
Lightly seasoned, folded in a buttery cream sauce, egg washed, and breaded. Heat for 15 minutes. Contains wheat, milk, soy, crab. Crab cakes may be frozen. Defrost fully in the refrigerator before heating.
Premium Breaded Jumbo Lump Crab Cake (4 oz)
All jumbo lump crab meat folded in a turmeric cream mustard mousse. Lightly breaded. Ready to heat – 15 minutes and serve. Contains: wheat, soy, and crab egg contain no peppers. Crab cakes may be frozen. Defrost fully in the refrigerator before heating.
Imperial Breaded Jumbo Lump Crab Cake (4 1/2 oz)
All jumbo lump crab meat in a mild cream sauce. Lightly breaded. Ready to heat – 15 minutes and serve. Contains wheat, milk, soy, crab, and egg. Crab cakes may be frozen. Defrost fully in the refrigerator before heating.
The Captain's Mega Colossal Crab Cake
Approx 5.5 ounces. We start with colossal jumbo lump crab meat, sweetened with hellman's mayo, gently secretly spiced, dusted in unseasoned American bread crumbs, and flashed browned to perfection. You might think you just ate a dozen crabs. Contains crab, milk, egg, wheat, and soy. Crab cakes may be frozen. Defrost fully in the refrigerator before heating.
Shrimp and Crab Au Gratin Cake
Chunks of our colossal shrimp blended with sweet crab meat folded in a smoked gouda au gratin sauce. Crab cakes may be frozen. Defrost fully in the refrigerator before heating.
Imperial Breaded Stuffed Shrimp (3 1/2 oz)
All jumbo lump crab meat in a mild cream sauce, wrapped around a jumbo shrimp. Lightly breaded. Ready to heat – 15 minutes and serve. Contains wheat, milk, soy, crab, and egg. Crab cakes may be frozen. Defrost fully in the refrigerator before heating.
Breaded Shrimp Cake (4 1/2 oz)
Chunks of shrimp in our parmesan cream sauce. Lightly breaded. Ready to heat – 15 minutes and serve. Contains wheat, milk, soy, shrimp, and egg. Crab cakes may be frozen. Defrost fully in the refrigerator before heating.
Lobster Cake (3 1/4 oz)
Maine lobster meat folded in our creamy imperial sauce. Contains wheat, milk, soy, lobster, and egg. Crab cakes may be frozen. Defrost fully in the refrigerator before heating.
Crab Imperial (5 oz)
Real – like it was 40 years ago. Contains wheat, milk, soy, and crab. Crab cakes may be frozen. Defrost fully in the refrigerator before heating.

Gluten-Free Products
Smith Island Crab Cake (3 1/4 oz)
Our "Prize winner" – cornmeal binder. Contains crab, soy, milk eggs, and cornmeal.

Steamed Shrimp
Steamed Shrimp (1 lb) (18 pcs)
We use only jumbo wild-caught Gulf of Mexico shrimp. We clean and remove the vein, steam it to an old-fashioned snappy crunch.

Seafood
Steamed Shrimp
Approx. 1 pound. Wild-caught – colossal.
Shrimp Salad

Philly's Famous Talluto's Pastas
Cheese Ravioli
Spinach Ravioli
Lobster Ravioli
Pumpkin Ravioli
Goat Cheese and Roasted Pepper Ravioli
Linguine
Spinach Fettuccine
Capellini
Angel's hair.
Stuffed Shells
Manicotti
Crepe.
Tortellini Meat
Tortellini Rainbow
Asiago cheese, egg, spinach, and tomato.
Pasta with Meatballs
Gnocchi
Seafood Cannelloni

Sauces
Sabi Sauce
A blend of horseradish and tomato – everyone's favorite for shrimp, fish, meat, chicken, and sautéing or just on pretzels. 8-ounce container.
Orange Horseradish Sauce
Orange, fruit, horseradish – delicious on our coconut shrimp. We have had great revues. 8-ounce container.
The Captains Horseradish Peppered Mustard Sauce
Horseradish, mayo, mustard, honey, great for sauteing shrimp, seafood, beef, and ham. 8-ounce container.
Bistro Remoulade Sauce
Mayo, mustard seed, turmeric, horseradish, and cornichons. 8-ounce container.
Creole Mustard Sauce
Mayo, an incredible creole mustard the best and horseradish – the wonderful coating on any seafood, beef, or use as a spread. 8-ounce container.
Cocktail Sauce
Unmatched great horseradish blend, you will never eat another like this. 8-ounce container.
Tarter Sauce
A creamy blend of mayonnaise, sweet pickle, and seasonings. 8-ounce container.

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Capt'n Chucky's Crab Cake Co, West Chester

1177 Wilmington Pike #6, West Chester, PA 19382
(610) 399-4759