Ground Provisions
$$$ • Vegan, Vegetarian
Hours:
1388 Old Wilmington Pike, West Chester
(610) 355-4411
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Ground Provisions Reviews
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This was my third time at Ground Provisions over the past 6 months and I'm a big fan! I've thoroughly enjoyed the multi-course menu with the wine pairing in the dining room and at the Chef Counter. Both areas were lovely but being able to see the food prep at the counter was fun for my son who loves cooking. I also sat at the bar with a friend ordering from the bar menu. As much as I loved the little store, I appreciate the extra space they put in for dining now. I hope it...read full review
The old Inn Keeper's Kitchen has a new life and a new purpose! My wife and I dined at Ground Provisions recently. It was a spectacular evening. The meal was amazing, with each course being a creative and unique experience. The wine pairings provided the perfect complement throughout the evening. The staff is very friendly and attentive. The space itself is elegant, with a warm and inviting atmosphere. We are so happy to have a wonderful new restaurant so close to home.
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
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Ground Provisions offers an amazing dining experience with delicious, light, and fresh vegan food that impresses even non-vegans. The beautiful historic space creates a warm and welcoming ambiance, making it a great escape from the city. The tasting menu, paired with great wine and cocktails, is a highlight, and guests can look forward to new menu changes every couple of months.
The food is absolutely phenomenal, with dishes like Brioche Toast with Celery Root Bisque and a mouth-watering cauliflower dish that challenges the understanding of vegan cuisine. The full tasting experience feels generous without being overwhelming, as each dish is a delightful surprise, artfully presented and deeply satisfying. Ground Provisions delivers not just a meal, but a beautifully curated culinary journey that celebrates flavor, creativity, and abundance. The cocktails, such as The Spring and All, are crisp and refreshing.
This farm-to-table destination features a set menu, making it easy for guests to enjoy inventive vegan dishes without attempting to simulate meat. The staff, knowledgeable and friendly, contribute to a charming visit. Reservations are recommended, especially during busier times.