Ground Provisions
1388 Old Wilmington Pike, West Chester
(610) 355-4411
Customers' Favorites
Roasted Scarlet Carrots & Turnips
Lion's Mane Mushrooms
Braised Winter Greens
Baked Delicata Squash
Blueberry Crumble
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Recent Reviews
Years ago, and long before we retired and hit the road, we were lucky enough to get a last minute reservation to Vedge while in Philadelphia. So when we heard that a sister restaurant opened in historic Dillworthtown we were excited. While back in the Philadelphia area, we finally visited to celebrate a birthday. While not a place we can routinely visit due to the cost, it was an outstanding place for a celebration. Everything from talking to the owners to the food was excellent....
I had the FARMER'S FEAST tasting menu.
Rye Sourdough Baguette carrot pastrami, onion schmaltz, carrot bisque
Seared Filderkraut Cabbage braised black lentils, tomato brodo
Charcoal Grilled Sweet Potato fermented chile, root puree, radish chimichurri
Hand-Cut Pappardelle celery root fonduta, escarole, toasted almond
Portabella Steak truffled pomme puree, hakurei turnips, bordelaise
Chocolate Budino
toasted hazelnut, espresso cream, candied orange, lingue di gatto
Definitely the best meal I’ve had as a vegan, and probably the best meal I’ve had in my life. As my mom commented, it is easy to serve fancy meat at a restaurant because it tastes good just by cooking it, but it takes skill to make vegetables so special. Each course had unique, delicious flavors
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