Antonio's Pizza

405 N River St, Wilkes-Barre
(570) 823-6192

Recent Reviews

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Ann Johnson

Friend stop bye and got me broccoli pizza the pizza was left over from the night before broccoli was soggy and crust too red pizza was fresh and great was disappointed in broccoli pizza

Atmosphere: 4

Food: 1

Service: 5

John Reynolds

Great NY style pizza.

Atmosphere: 5

Food: 5

Service: 5

Jeff Hornlein

My go to pizza place!! A MUST to try if you like a nice thin crust with ample toppings and soooo much flavor. Their strombolis are HUGE and sooooo good.

Warren Covatta

Don’t order Stromboli. Menu says &17.70 for an xl Stromboli. When I got there they wanted to charge $28 not thanks. Not paying $10 more the. What your menu says. You can gladly keep it and waste it!!!

Atmosphere: 1

Food: 1

Service: 1

Jeanine Tattersall

Horrible. Italian hoagie looks like a 2yr old made it, the meat is littlerly hot for some reason, I can't even eat it. What a waist of money

Atmosphere: 1

Food: 1

Service: 1

King Cool

They've got some perfectionist, negative people in the reviews and comments. Go somewhere else then. They probably wouldn't even care. 😂😂😂😂

Atmosphere: 5

Food: 5

Service: 5

john mager

Their Stromboli is well worth it. Great deal on Wednesday and Sunday on large plain pies. Great beer selection.

Atmosphere: 5

Food: 5

Service: 5

EdQuist1981 (clown4709)

The large pizza specials are the way to go!

Atmosphere: 5

Food: 5

Service: 5

Mark Smith

Good food

michael scott

I apparently got a pizza that no one picked up. It was old. Gave it another shot a week later....not much better.

Handyman Harold

Glad I found my spot. Best philly I've had in the area. Stuffed with steak, innerds cooked perfect. If ordering to go grab some salt.

Clip' n

Usually I like the pizza here. But Sunday was a different pizza. Not crisp. Not sauced right, too many toppings forcing it to be over cooked. Burned. Cardboard taste. Uninspired. Just there to take money. Look at the pic, does this look appetizing?

Edit 1/20/25: Two updates, first is the consistency. You can visit here 5 times in a month and get 5 different pizzas. They will be of varying doneness, sauce and cheese amounts, crust thickness, and freshness. It should be close to the same.

Second is freshness. These people will hand you a stale, old and cold pizza and pretend it's right out of the oven. They won't even reheat it for a few moments and pretend. The only way to get a fresh pizza is to walk in and order and watch them make it.

You know what's less appetizing than being served one of their old pizzas as fresh? Watching them clean the top of the hoagie station and then wipe down the prep area and knives with the same cloth with no wash or rinse.

Raymond Mumme

Love their pizza. My family has been going here for decades whenever we visit Pittston. It's our absolute favorite pizza place.

Paul B.

Very easy, very attentive employees n owners.

Thomas Harris

The pizza was soggy and the wings were awful the sauce had a sour taste to it. I will NEVER order from here again.

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