4 Best Wine Bars near Wilkes Barre

“We're on board with, and on record as saying to all our friends that, MVD is our favorite spot. But since we like trying new places too, we had to come back for the first time in over a year. It's not just the variety of tapas options, or the incredible wine selection, or the impeccable hospitality that will keep you coming back; it's the culinary journey rarely taken where the food transports you and you just sit back speechless thinking, “that was IT, where has this been?” You'll leave completely stuffed, and they'll be drinks… lots of drinks; but the concoctions are adventurous and more than worth trying a few of, and that's before you get to the wine list. They know their stuff; they travel the world to find inspiration for their own curated menu, but bring lesser-known varietals to the forefront that really challenge your palate and leave you needing to speak directly to the associate at the wine and spirits store, in the best way possible. If you have an unoaked chardonnay available, I immediately like you! You don't have to wait long once you order for those tasty shareable plates to come firing out; they're quick, efficient but also know how to help you pace your meal. Funny thing about this meal (that we shared with another couple we go touring with) is that it turned into a Catholic-guided, Lent-abiding seafood extravaganza, which was not necessarily our goal on approach. I love when a place really surprises you with things you wouldn't typically think to pair together or even order, and they become some of your favorite things altogether. Case in point, the escargot; most escargot I've ever had was rubbery, soaked in butter and masked with garlic. None of that was going on here, and they even did the work for you with the shells. Anything fried (empanadas, yuca fries, oysters, seabass tacos) had a very even, full but thin breading. Not a trace of residual oil, nothing heavy about it and still the right temp inside to not blast the filling. I really enjoyed the oysters, and the pickled radish and shallot would be good as an accompaniment for ANYTHING. The chimichurri is spot on, and anytime it appears on the menu, which it does several times, you should get those items. The butter sauce with a camarones was drinkable, the empanadas never disappoint, and the almond tart with wine-poached pears for dessert was literal perfection. Overall, our favorite drink was the Holy Smokes and they have a team-oriented approach to presenting dishes table side. Fun and friendly, the staff is knowledgeable, patient and has great personal recommendations, all with legit culinary knowledge. Go…like, now!“

“Rustic Kitchen truly lives up to its name with a warm, inviting atmosphere and food that feels like it was made with real care. The standout of the meal was without a doubt the chicken parm—absolutely outstanding. The chicken was perfectly breaded, crispy on the outside, juicy on the inside, and topped with rich, flavorful sauce and just the right amount of melted cheese. Every bite was packed with comfort and authentic flavor.
The portions were generous, the presentation was great, and everything tasted fresh and homemade. Rustic Kitchen is the kind of place that makes you want to come back again and again. If you’re a fan of chicken parm, this is a must-order and easily one of the best I’ve had. Highly recommend! 🍽️🔥“

“Was the best date night ever, amazing food and Ambience. Can’t wait to come back and bring my Parents to enjoy the rich tasty food. Oh and the dessert is heaven on earth. This is just like a high end NYC restaurant just for half price.“

“We love celebrating special occasions at Vito’s! Delicious pizza and the Diamond wine is amazing. Great staff and Vito is awesome. He gave us a tour of the back for my birthday.“