They mess up my order and rhe Manger was kind enough to take it off our bill and got a brownie to go , awesome waiter , awesome management!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cajun Shrimp & Chicken Pasta
A F
Looks like 1 pissed off employee
Atmosphere: 3
Food: 3
Service: 3
Alyssia Lindsay-Ricks
Love coming here! Delicious food. Great drinks too.
Atmosphere: 5
Food: 5
Service: 5
Jennifer Davidovich
Great place to eat but our server was more concerned about getting back to chatting with coworkers. Food took longer than it should have (it was NOT busy at all), but it was good.
Atmosphere: 5
Food: 5
Service: 2
Benjamin Pewterbaugh
If you've ever been to a Friday's, you know what to expect. Our waitress was very nice and professional.
Atmosphere: 4
Food: 3
Service: 4
Jess Harker
If you wanna know about this place I’m the guy I worked there for the past 2 months for $150 a week after taxes an garnishments they slave you when they want, dirty ain’t the word, health inspector came in just last weekend Saturday Tom your aware Tom is the gm your ribs,burgers, everything in your broil cooler was 70 degrees the inspector ordered you to throw it out in stead you had us put it near the dish washer then when he left put it back in your cooler the camera does not lie , pictures I’m posting does not lie, you guys slaved me in the begging to clean your filthy establishment (boh) and I started to see I’m only flood when you need me , you fired me over me being sick with a doctors note because I utilized the hot schedules instead of calling in at that time of night because you where not open but that’s besides the fact again my dedication to that job speaks for it’s self 2/3 months straight maybe 12 days off outta that I worked for crumbs 325$ every other week…. You got people dropping food on the floor picking it up blowing on it a serving it don’t you remember the argument in the kitchen Mr. Tom . You care about one thing sports betting and yours not your establishment , your fryer oil or mg if customers only knew what goes on in that kitchen your TGI Fridays would no longer be open, heath codes mold under the equipment growing where food is stored . TGI Fridays holds higher standers then that won’t that what I learned in my training? Ohhh I forgot what training you guys don’t provide that to any employee instead your managers will override and push the training threw and you Wounder why people don’t know what they’re doing . Thank you for firing me and t was only a matter of time after the food I ordered and received should feel ashamed what your serving this community health inspector will be informed…Pictures of a manager sending food outLast nights foodAnd all the bad meat Mr. Tom put back in the cooler to sell after ordered to throw it away by the inspector..I was an employee there ain’t much I didn’t learn about this dirty placeThe pictures with all the meats that sit in the dishwasher room thoses are the meats that where 70 degrees and ordered to be thrown out and Mr Tom waited and snuck them back into the cooler to sell
Atmosphere: 3
Food: 1
Service: 1
Tim Latsha
Great place! Accommodating to large groups! They had a fantastic attitude! In contrast to many other chains, their food has flavor. Salads were awesome!
Atmosphere: 5
Food: 5
Service: 5
Elliot Jones
Early on Sundays is a pretty clear/empty time to get lunch. The food was fine, and the service was good. However, the food prices and quantity that came out left me feeling a little shocked at the bill afterwards. I would suggest that if you want somewhere that isn't packed from the post church crowd, you should consider a TGIF.
Atmosphere: 2
Food: 3
Service: 3
Recommended dishes: Mozzarella Sticks
Mel
Even though I have had TGI Fridays in TN many, many times, I do believe this one is my favorite. Not only was all of the food absolutely delicious, the service was on point. Our server was so so sweet, helpful and took great care of a 7-person table. I am very impressed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brownie Obsession
Steven Dulaney
General manager is worthless pushes his employees out the door doesn’t care about what’s going
Got a sirloin steak cooked very nice. Always love coming here, very good selection on food and drinks. There is a bar and booths/tables. Clean and fun with TVs at the bar.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fridays Big Ribs
Larry Willits
Food was great. Got a burger and fries.
Atmosphere: 5
Food: 5
Service: 5
Tom Gardner
Tonight's dinner could not have been better. The server was on top of her game and very friendly. My food was the best I have had there in a while.The manager was around a few times checking in.Kid-friendliness: A great kids menu and kids are welcomed.Wheelchair accessibility: The restaurant is one level and the space between tables is adequate to get around easily.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coleslaw, Fish and Chips, Barbecue Bacon Cheeseburger, Chips and Salsa
Andrew Miller
My wife and I went here tonight it took .5 hours to get our drinks and another 1 hour for our appetizer and 1.75 hours to get our meals. We won't be
They mess up my order and rhe Manger was kind enough to take it off our bill and got a brownie to go , awesome waiter , awesome management!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cajun Shrimp & Chicken Pasta
Looks like 1 pissed off employee
Atmosphere: 3
Food: 3
Service: 3
Love coming here! Delicious food. Great drinks too.
Atmosphere: 5
Food: 5
Service: 5
Great place to eat but our server was more concerned about getting back to chatting with coworkers. Food took longer than it should have (it was NOT busy at all), but it was good.
Atmosphere: 5
Food: 5
Service: 2
If you've ever been to a Friday's, you know what to expect. Our waitress was very nice and professional.
Atmosphere: 4
Food: 3
Service: 4
If you wanna know about this place I’m the guy I worked there for the past 2 months for $150 a week after taxes an garnishments they slave you when they want, dirty ain’t the word, health inspector came in just last weekend Saturday Tom your aware Tom is the gm your ribs,burgers, everything in your broil cooler was 70 degrees the inspector ordered you to throw it out in stead you had us put it near the dish washer then when he left put it back in your cooler the camera does not lie , pictures I’m posting does not lie, you guys slaved me in the begging to clean your filthy establishment (boh) and I started to see I’m only flood when you need me , you fired me over me being sick with a doctors note because I utilized the hot schedules instead of calling in at that time of night because you where not open but that’s besides the fact again my dedication to that job speaks for it’s self 2/3 months straight maybe 12 days off outta that I worked for crumbs 325$ every other week…. You got people dropping food on the floor picking it up blowing on it a serving it don’t you remember the argument in the kitchen Mr. Tom . You care about one thing sports betting and yours not your establishment , your fryer oil or mg if customers only knew what goes on in that kitchen your TGI Fridays would no longer be open, heath codes mold under the equipment growing where food is stored . TGI Fridays holds higher standers then that won’t that what I learned in my training? Ohhh I forgot what training you guys don’t provide that to any employee instead your managers will override and push the training threw and you Wounder why people don’t know what they’re doing . Thank you for firing me and t was only a matter of time after the food I ordered and received should feel ashamed what your serving this community health inspector will be informed…Pictures of a manager sending food outLast nights foodAnd all the bad meat Mr. Tom put back in the cooler to sell after ordered to throw it away by the inspector..I was an employee there ain’t much I didn’t learn about this dirty placeThe pictures with all the meats that sit in the dishwasher room thoses are the meats that where 70 degrees and ordered to be thrown out and Mr Tom waited and snuck them back into the cooler to sell
Atmosphere: 3
Food: 1
Service: 1
Great place! Accommodating to large groups! They had a fantastic attitude! In contrast to many other chains, their food has flavor. Salads were awesome!
Atmosphere: 5
Food: 5
Service: 5
Early on Sundays is a pretty clear/empty time to get lunch. The food was fine, and the service was good. However, the food prices and quantity that came out left me feeling a little shocked at the bill afterwards. I would suggest that if you want somewhere that isn't packed from the post church crowd, you should consider a TGIF.
Atmosphere: 2
Food: 3
Service: 3
Recommended dishes: Mozzarella Sticks
Even though I have had TGI Fridays in TN many, many times, I do believe this one is my favorite. Not only was all of the food absolutely delicious, the service was on point. Our server was so so sweet, helpful and took great care of a 7-person table. I am very impressed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brownie Obsession
General manager is worthless pushes his employees out the door doesn’t care about what’s going
Atmosphere: 1
Food: 3
Service: 3
Restaurantji Recommends
Got a sirloin steak cooked very nice. Always love coming here, very good selection on food and drinks. There is a bar and booths/tables. Clean and fun with TVs at the bar.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fridays Big Ribs
Food was great. Got a burger and fries.
Atmosphere: 5
Food: 5
Service: 5
Tonight's dinner could not have been better. The server was on top of her game and very friendly. My food was the best I have had there in a while.The manager was around a few times checking in.Kid-friendliness: A great kids menu and kids are welcomed.Wheelchair accessibility: The restaurant is one level and the space between tables is adequate to get around easily.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coleslaw, Fish and Chips, Barbecue Bacon Cheeseburger, Chips and Salsa
My wife and I went here tonight it took .5 hours to get our drinks and another 1 hour for our appetizer and 1.75 hours to get our meals. We won't be
Atmosphere: 4
Food: 4
Service: 2
Recommended dishes: Mozzarella Sticks, Bonless Wings
The food was good and the server was very friendly.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bucket of Bones, Fridays Big Ribs, Bonless Wings