After eating here 4 times since it reopened I can wholeheartedly recommend this restaurant. The menu is finely designed, everything I've tried has been absolutely delicious and the service by chad is always to notch. The chef is very skilled and is putting his all into this place.Parking: Over 30 shots
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pumpkin Creme Brûlée
Fred Bucheit
Best food we can get.... anywhere.
Atmosphere: 5
Food: 5
Service: 5
Scott Shaffer
My wife and I enjoyed our valentines ? meal here. Absolutely wonderful experience. Food was awsome. Staff was great. Juan is a great chef. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Taylor Faison
My recent dining experience at the Newsroom Restaurant in Williamsport, PA, was nothing short of exceptional. From the moment I stepped inside, I was greeted with a warm and inviting atmosphere that perfectly complemented the delicious culinary delights that awaited me.The restaurant's interior exudes a contemporary yet cozy ambiance, with tasteful decor and comfortable seating arrangements. The friendly and attentive staff immediately made me feel welcome, providing top-notch service throughout my visit.Now, let's talk about the food. The menu at the Newsroom Restaurant is a culinary masterpiece, offering a diverse range of dishes that cater to every palate. From delectable appetizers to mouthwatering entrees and decadent desserts, each dish is crafted with care and precision.What truly sets this restaurant apart is its innovative approach to menu creation. The chefs at the Newsroom Restaurant are culinary artists, constantly experimenting with unique flavor combinations and incorporating global influences into their dishes. Each plate is a work of art, showcasing their creativity and culinary expertise.
Atmosphere: 5
Service: 5
Benjamin Schappell
5s all around.As I understand this place is under new ownership (Chef Juan) ... I don't know what it was like before, but it is certainly amazing now! Food and drinks were delicious, service was excellent (from the wait staff and chef alike), and a very nice and classy atmosphere.Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Kelly Uhland
Absolutely love this place.
Atmosphere: 5
Food: 5
Service: 5
Anthony Sutera
Visited while staying in Williamsport this past weekend.Located in lower part of a beautiful City Hall Grand Hotel this restaurant has wonderful atmosphere. Our waiter was wonderful on a slow evening. Main course of tuna & jasmine rice was beautiful presented and tasty. However, appetizers were a little underwhelming ...the halibut bites and honey sriracha were dry and shrimp & spinach grilled flat bread ...the flat bread was maybe under cooked .....
Atmosphere: 5
Food: 3
Service: 5
Stephanie Rubino
We enjoyed a stop in the speakeasy bar and restaurant! Great service in both. Had the tuna bites, calamari (one of the best), scallops and pork chop. All outstanding!!! Scallops top notch. Chef Juan came out to greet us, so that was a nice touch. Stop in and enjoy a wonderful meal!
Atmosphere: 5
Food: 5
Service: 5
Catherine Perez
We stopped in for a pre-dinner drink and the caramel apple cider martini was delicious! My hubby enjoyed the strawberry wheat beer on tap. Atmosphere is warm and hip and there are interesting era pieces decorating the walls.
Atmosphere: 5
Service: 5
Matt Kutz
Amazing food and great service. Their beet salad is such an amazing dish and the pork was some of the best pork I have ever eaten.
My husband and I stopped at Williamsport to spend the night and get something to eat before continuing our journey north the next day. We were hungry and still in our traveling clothes. We noticed the sign for the Newsroom Grill and Spirits beneath where we were staying. Very convenient! We got out of the elevator and could see the inside of the restaurant through the glass door. It was beautiful and it looked fancy and very nice! At that time Chef Juan saw us and asked if we were going in. We weren't sure because it looked so beautiful inside we thought we were under dressed. He was very friendly and said "Not at all". He opened the door for us. He introduced us to Taysia who seated us. Her welcoming smile impressed us. Chef Juan told us that he took over the restaurant four weeks prior. He seemed very happy about that. Then Chad came to our table and introduced himself. He was wonderful and very helpful as he guided us through dinner. My husband loves steak. Chad said the cuts of steak that Chef Juan purchases are of a very high standard. Paul said that this was the best steak he ever had! And so the evening went along very pleasantly. I got the halibut and thoroughly enjoyed it along with the asparagus. The presentation of our dinners was amazing from the homemade bread and appetizers to the main course and dessert. Chef Juan even came out to touch base with us and see if everything was to our liking. We were so impressed that we canceled our reservations for the return trip so that we could come back to Williamsport and stay at City Hall and have dinner at The Newsroom Grill and Spirits again! When we went back, Jill was our server. She was very accommodating, we enjoyed her conversation and advice. We loved seeing Taysia and Chef Juan again, it was another great night!
Paul F.
From the moment we walked in! We were greeted by Chef Juan himself as we were contemplating if we were underdressed after seeing the table settings. Chef Juan was so gracious and inviting, even offering us his Chef's Table! We were welcomed and seated by Taysia and served by Chad who was energetic and helpful in making our selections. The atmosphere was awesome with actual newspaper clips adorning the walls with some history of Williamsport from a local point of view. And then there was our meal. I am a fairly old man so when I say I've eaten a lot of NY Strip I mean a whole lot! I had the best NY Strip I have ever had, bar none! Chef Juan was not only gracious and welcoming but is an excellent chef! I wish we lived closer! Chef Juan has been here for just over a month and, I think, he will make this a premier spot to go for the best dining experience in the area!
Phil Sprunger
The Newsroom is open again, and we had a really nice dinner here (Oct 21). We had the calamari as an appetizer, and the Tomahawk steak for two and the scallops for entrees. Both very tasty.
Atmosphere: 5
Food: 5
Service: 5
Anastasia Vopelius
Decided to take an overnight trip with the BF and stay at City Hall Grand Hotel - already starting strong with the gorgeous rooms. Headed downstairs for some drinks in the Blind Tiger lounge about an hour before close.The lounge itself is gorgeous - small space with industrial vibes and red seating. The bartender was very charismatic and informative, and welcomed us with a caramel apple martini (with almost 3 shots of alcohol but it tasted like 0!!!) as the special for the night. She was very obviously skilled in bartending, and continued to make amazing drinks and shots the rest of the night.We also ordered from the Newsroom kitchen the pumpkin creme brûlée… DELECTABLE! The sugar topping was an amazing amount of crunch, and pumpkin not overpowering.So sweet to see that the staff already had a team bond from their time working together at another establishment before moving here.Definitely a hidden treasure!Parking: Parking is available on location for individuals staying at the hotel. Metered street parking is also available.
Atmosphere: 5
Food: 5
Service: 5
Rita Berzins
We were traveling through and had hoped to book a room at the City Hall Grand Hotel. That didn’t happen, but we ventured down the stairs for some casual dining. We stumbled into opening night. Chef Juan’s food made our evening an unforgettable fine dining experience! The scallops and haddock were perfection, and the pumpkin creme brulee was fantastic. Chef Juan greeted each customer. Staff was friendly and helpful. We wish everyone the best! We would come back again! Karl and Laima
After eating here 4 times since it reopened I can wholeheartedly recommend this restaurant. The menu is finely designed, everything I've tried has been absolutely delicious and the service by chad is always to notch. The chef is very skilled and is putting his all into this place.Parking: Over 30 shots
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pumpkin Creme Brûlée
Best food we can get.... anywhere.
Atmosphere: 5
Food: 5
Service: 5
My wife and I enjoyed our valentines ? meal here. Absolutely wonderful experience. Food was awsome. Staff was great. Juan is a great chef. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
My recent dining experience at the Newsroom Restaurant in Williamsport, PA, was nothing short of exceptional. From the moment I stepped inside, I was greeted with a warm and inviting atmosphere that perfectly complemented the delicious culinary delights that awaited me.The restaurant's interior exudes a contemporary yet cozy ambiance, with tasteful decor and comfortable seating arrangements. The friendly and attentive staff immediately made me feel welcome, providing top-notch service throughout my visit.Now, let's talk about the food. The menu at the Newsroom Restaurant is a culinary masterpiece, offering a diverse range of dishes that cater to every palate. From delectable appetizers to mouthwatering entrees and decadent desserts, each dish is crafted with care and precision.What truly sets this restaurant apart is its innovative approach to menu creation. The chefs at the Newsroom Restaurant are culinary artists, constantly experimenting with unique flavor combinations and incorporating global influences into their dishes. Each plate is a work of art, showcasing their creativity and culinary expertise.
Atmosphere: 5
Service: 5
5s all around.As I understand this place is under new ownership (Chef Juan) ... I don't know what it was like before, but it is certainly amazing now! Food and drinks were delicious, service was excellent (from the wait staff and chef alike), and a very nice and classy atmosphere.Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Absolutely love this place.
Atmosphere: 5
Food: 5
Service: 5
Visited while staying in Williamsport this past weekend.Located in lower part of a beautiful City Hall Grand Hotel this restaurant has wonderful atmosphere. Our waiter was wonderful on a slow evening. Main course of tuna & jasmine rice was beautiful presented and tasty. However, appetizers were a little underwhelming ...the halibut bites and honey sriracha were dry and shrimp & spinach grilled flat bread ...the flat bread was maybe under cooked .....
Atmosphere: 5
Food: 3
Service: 5
We enjoyed a stop in the speakeasy bar and restaurant! Great service in both. Had the tuna bites, calamari (one of the best), scallops and pork chop. All outstanding!!! Scallops top notch. Chef Juan came out to greet us, so that was a nice touch. Stop in and enjoy a wonderful meal!
Atmosphere: 5
Food: 5
Service: 5
We stopped in for a pre-dinner drink and the caramel apple cider martini was delicious! My hubby enjoyed the strawberry wheat beer on tap. Atmosphere is warm and hip and there are interesting era pieces decorating the walls.
Atmosphere: 5
Service: 5
Amazing food and great service. Their beet salad is such an amazing dish and the pork was some of the best pork I have ever eaten.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
My husband and I stopped at Williamsport to spend the night and get something to eat before continuing our journey north the next day. We were hungry and still in our traveling clothes. We noticed the sign for the Newsroom Grill and Spirits beneath where we were staying. Very convenient! We got out of the elevator and could see the inside of the restaurant through the glass door. It was beautiful and it looked fancy and very nice! At that time Chef Juan saw us and asked if we were going in. We weren't sure because it looked so beautiful inside we thought we were under dressed. He was very friendly and said "Not at all". He opened the door for us. He introduced us to Taysia who seated us. Her welcoming smile impressed us. Chef Juan told us that he took over the restaurant four weeks prior. He seemed very happy about that. Then Chad came to our table and introduced himself. He was wonderful and very helpful as he guided us through dinner. My husband loves steak. Chad said the cuts of steak that Chef Juan purchases are of a very high standard. Paul said that this was the best steak he ever had! And so the evening went along very pleasantly. I got the halibut and thoroughly enjoyed it along with the asparagus. The presentation of our dinners was amazing from the homemade bread and appetizers to the main course and dessert. Chef Juan even came out to touch base with us and see if everything was to our liking. We were so impressed that we canceled our reservations for the return trip so that we could come back to Williamsport and stay at City Hall and have dinner at The Newsroom Grill and Spirits again! When we went back, Jill was our server. She was very accommodating, we enjoyed her conversation and advice. We loved seeing Taysia and Chef Juan again, it was another great night!
From the moment we walked in! We were greeted by Chef Juan himself as we were contemplating if we were underdressed after seeing the table settings. Chef Juan was so gracious and inviting, even offering us his Chef's Table! We were welcomed and seated by Taysia and served by Chad who was energetic and helpful in making our selections. The atmosphere was awesome with actual newspaper clips adorning the walls with some history of Williamsport from a local point of view. And then there was our meal. I am a fairly old man so when I say I've eaten a lot of NY Strip I mean a whole lot! I had the best NY Strip I have ever had, bar none! Chef Juan was not only gracious and welcoming but is an excellent chef! I wish we lived closer! Chef Juan has been here for just over a month and, I think, he will make this a premier spot to go for the best dining experience in the area!
The Newsroom is open again, and we had a really nice dinner here (Oct 21). We had the calamari as an appetizer, and the Tomahawk steak for two and the scallops for entrees. Both very tasty.
Atmosphere: 5
Food: 5
Service: 5
Decided to take an overnight trip with the BF and stay at City Hall Grand Hotel - already starting strong with the gorgeous rooms. Headed downstairs for some drinks in the Blind Tiger lounge about an hour before close.The lounge itself is gorgeous - small space with industrial vibes and red seating. The bartender was very charismatic and informative, and welcomed us with a caramel apple martini (with almost 3 shots of alcohol but it tasted like 0!!!) as the special for the night. She was very obviously skilled in bartending, and continued to make amazing drinks and shots the rest of the night.We also ordered from the Newsroom kitchen the pumpkin creme brûlée… DELECTABLE! The sugar topping was an amazing amount of crunch, and pumpkin not overpowering.So sweet to see that the staff already had a team bond from their time working together at another establishment before moving here.Definitely a hidden treasure!Parking: Parking is available on location for individuals staying at the hotel. Metered street parking is also available.
Atmosphere: 5
Food: 5
Service: 5
We were traveling through and had hoped to book a room at the City Hall Grand Hotel. That didn’t happen, but we ventured down the stairs for some casual dining. We stumbled into opening night. Chef Juan’s food made our evening an unforgettable fine dining experience! The scallops and haddock were perfection, and the pumpkin creme brulee was fantastic. Chef Juan greeted each customer. Staff was friendly and helpful. We wish everyone the best! We would come back again! Karl and Laima