Food is good but the cost is extreme and frankly you need your head examined to pay that much.
Alessandro Bartoletti
My wife and I had a great experience at this restaurant back in July. It was so good that I decided to call a few weeks later to reserve the private room for my office’s Christmas party. The phone call was lengthy and I thought everything was set. When I called to confirm as I hadn’t heard anything from the restaurant, I discovered that they hadn’t scheduled us at all. This is a huge disappointment as it would have been a party of 17, and I had to scramble for alternative arrangements. While the food is great and our waitress for that one night was exceptional, I’m not sure that trying to book for a large party is a particularly good idea with this restaurant. I don’t believe I’ll ever be returning again.
Morgan Eiler
Came here for the first time after finding it online and everything was absolutely spectacular. From the walk-in greeting to the ambiance and cleanliness, we were impressed from the start. We got the Wagyu for two — it came with salad, a starter, and dessert — and it was absolutely worth it. Marcie was our server and she was so knowledgeable and kind. We’ll definitely be coming back often!
Atmosphere: 5
Food: 5
Service: 5
David Joseph
I came here on a seasonably cool and dry Thursday night in late October during a work trip to the area. I didn’t have a reservation but at around 730pm there seemed to be several open tables available. I sat at the bar which also had ample seating.
The thing that struck me most about the restaurant upon arrival is how uninviting the building look from the exterior. All of the shutters were closed and there was minimal lighting to the point I was questioning if the place was even open. Inside the restaurant is a little dated and cold, but it feels like a traditional suburban steak house vibe.
At the bar, there were two bartenders who were lovely and attentive. I ordered the crab cake. I believe my meal came with dinner rolls which were delicious, warm, and fresh. I also thought it was one of the best crab cakes I’d had in a while. The wine also tasted great and was a hearty pour. There is a separate bar menu but when I was there, I was able to order my meal off the full restaurant menu.
There didn’t seem to be anything outstanding or innovative with the restaurant, but that’s ok. They seem to understand how to deliver on what they are selling which is often appreciated.
I would recommend and I would go back.
Atmosphere: 3
Food: 4
Service: 4
Melissa Fink
Went here on a date night. Food was outstanding and service was amazing!
Atmosphere: 5
Food: 5
Service: 5
Christopher Davis
We come every year for our wedding anniversary for the last 5 years love this place food is incredibly
Atmosphere: 5
Food: 5
Service: 5
Charles Pettineo
I was staying in the area and wanted to eat at a very nice restaurant. Didn’t start off good as the restaurant didn’t have my reservation but George the owner accommodated me very quickly. The rest of the experience was A++ great service by TIA and the food was outstanding. Thanks again for a great experience!!
Great food, great service! The owner is always there to oversee that the quality of his restaurants is top!
Atmosphere: 5
Food: 5
Service: 5
Stephanie Deswert
The filet was cooked to perfection. The wedge salad is so freaking good (plan to split that). Try either the Gorgonzola cream or the horseradish cream with the steak! Make a reservation if you are planning a weekend visit. The food is so good that it gets very busy! Worth the cost!!!
Atmosphere: 5
Food: 5
Service: 4
Marci Wills-Poague
This place is my favorite and the best restaurant in Berks country
Olivia was an AMAZING server. My husband and I don't go out to places this nice often but wow was it delicious, comfortable and friendly. Highly recommend the lobster bisque it was TO DIE FOR. Also the pacing of the dishes arrival was perfect!!
Atmosphere: 5
Food: 5
Service: 5
Rich Gipprich
Went last night to celebrate my sons and my birthday. We had a waitress that was so happy and expressive. She was the bomb. Wish all could be the same! Keep smiling as you lighten up me being old! Lol
Jeffrey Schaffel
Have been visiting my brother for years and was not aware of this excellent upscale steakhouse. This is far above other choices in area Steak was cooked perfect medium rare. Entrees come with multiple sides which can be substituted. Most high end steakhouses pad the bill by charging for simple side dishes. Server (tyler?) was very professional and educated on the menu offerings. Prices r very reasonable compared to other steakhouses. Ambience was fine perhaps a little too dark. Will be back on next visit.
Atmosphere: 5
Food: 5
Service: 5
Michael “The-Nerd” Hannon
My wife and I got the tomahawk for two, and it was absolutely delicious. This menu item was a four course meal including: starter, soup or salad entree, and dessert. the waitstaff was incredibly knowledgeable when it came to the ingredients of the food to help with my wife's allergies. when it came to our entree, they gave us extremely hot plates and reset the table. the kitchen pre-cut the steak for us, and the server even served us our first pieces. Itwas quite an experience!
Atmosphere: 5
Food: 5
Service: 5
Arthur Deco
The food was excellent, and the service was outstanding. However, I was disappointed with the whiskey drinks given their high price. They were served in glasses full of ice cubes, and I believe that at an upscale establishment, a single sphere or square cube would be more fitting. While it may seem trivial, it's an important detail that enhances the overall experience.
Food is good but the cost is extreme and frankly you need your head examined to pay that much.
My wife and I had a great experience at this restaurant back in July. It was so good that I decided to call a few weeks later to reserve the private room for my office’s Christmas party. The phone call was lengthy and I thought everything was set. When I called to confirm as I hadn’t heard anything from the restaurant, I discovered that they hadn’t scheduled us at all. This is a huge disappointment as it would have been a party of 17, and I had to scramble for alternative arrangements. While the food is great and our waitress for that one night was exceptional, I’m not sure that trying to book for a large party is a particularly good idea with this restaurant. I don’t believe I’ll ever be returning again.
Came here for the first time after finding it online and everything was absolutely spectacular. From the walk-in greeting to the ambiance and cleanliness, we were impressed from the start. We got the Wagyu for two — it came with salad, a starter, and dessert — and it was absolutely worth it. Marcie was our server and she was so knowledgeable and kind. We’ll definitely be coming back often!
Atmosphere: 5
Food: 5
Service: 5
I came here on a seasonably cool and dry Thursday night in late October during a work trip to the area. I didn’t have a reservation but at around 730pm there seemed to be several open tables available. I sat at the bar which also had ample seating.
The thing that struck me most about the restaurant upon arrival is how uninviting the building look from the exterior. All of the shutters were closed and there was minimal lighting to the point I was questioning if the place was even open. Inside the restaurant is a little dated and cold, but it feels like a traditional suburban steak house vibe.
At the bar, there were two bartenders who were lovely and attentive. I ordered the crab cake. I believe my meal came with dinner rolls which were delicious, warm, and fresh. I also thought it was one of the best crab cakes I’d had in a while. The wine also tasted great and was a hearty pour. There is a separate bar menu but when I was there, I was able to order my meal off the full restaurant menu.
There didn’t seem to be anything outstanding or innovative with the restaurant, but that’s ok. They seem to understand how to deliver on what they are selling which is often appreciated.
I would recommend and I would go back.
Atmosphere: 3
Food: 4
Service: 4
Went here on a date night. Food was outstanding and service was amazing!
Atmosphere: 5
Food: 5
Service: 5
We come every year for our wedding anniversary for the last 5 years love this place food is incredibly
Atmosphere: 5
Food: 5
Service: 5
I was staying in the area and wanted to eat at a very nice restaurant. Didn’t start off good as the restaurant didn’t have my reservation but George the owner accommodated me very quickly. The rest of the experience was A++ great service by TIA and the food was outstanding. Thanks again for a great experience!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wasabi Lobster Whipped Potatoes, Steak, Prime Steak, Lava Cake
Great food, great service!
The owner is always there to oversee that the quality of his restaurants is top!
Atmosphere: 5
Food: 5
Service: 5
The filet was cooked to perfection. The wedge salad is so freaking good (plan to split that). Try either the Gorgonzola cream or the horseradish cream with the steak! Make a reservation if you are planning a weekend visit. The food is so good that it gets very busy! Worth the cost!!!
Atmosphere: 5
Food: 5
Service: 4
This place is my favorite and the best restaurant in Berks country
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Olivia was an AMAZING server. My husband and I don't go out to places this nice often but wow was it delicious, comfortable and friendly. Highly recommend the lobster bisque it was TO DIE FOR. Also the pacing of the dishes arrival was perfect!!
Atmosphere: 5
Food: 5
Service: 5
Went last night to celebrate my sons and my birthday. We had a waitress that was so happy and expressive. She was the bomb. Wish all could be the same! Keep smiling as you lighten up me being old! Lol
Have been visiting my brother for years and was not aware of this excellent upscale steakhouse. This is far above other choices in area Steak was cooked perfect medium rare. Entrees come with multiple sides which can be substituted. Most high end steakhouses pad the bill by charging for simple side dishes.
Server (tyler?) was very professional and educated on the menu offerings. Prices r very reasonable compared to other steakhouses. Ambience was fine perhaps a little too dark.
Will be back on next visit.
Atmosphere: 5
Food: 5
Service: 5
My wife and I got the tomahawk for two, and it was absolutely delicious. This menu item was a four course meal including: starter, soup or salad entree, and dessert. the waitstaff was incredibly knowledgeable when it came to the ingredients of the food to help with my wife's allergies. when it came to our entree, they gave us extremely hot plates and reset the table. the kitchen pre-cut the steak for us, and the server even served us our first pieces. Itwas quite an experience!
Atmosphere: 5
Food: 5
Service: 5
The food was excellent, and the service was outstanding. However, I was disappointed with the whiskey drinks given their high price. They were served in glasses full of ice cubes, and I believe that at an upscale establishment, a single sphere or square cube would be more fitting. While it may seem trivial, it's an important detail that enhances the overall experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
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