Clean and Friendly ! Michael the manager was nice and gave good service and so did Aiden he was cleaning up and delayed his job so that we could walk to the bathroom without walking on the wet floor. Thank you guys !
Atmosphere: 5
Food: 5
Service: 5
Veronica Windsor
Rudest people I've met with no concern for for customer professionalism. As a bartender I'm baffled fast food workers are so rude
Atmosphere: 1
Food: 1
Service: 1
Mary Jo Kraft
The York PA Arby’s is the BEST! The service is great and the staff is super polite and helpful. We rather go here than anywhere else for fast food.
Atmosphere: 5
Food: 5
Service: 5
Jacob Trimmer
Came in with a coupon and $10 gift card that was unused and had some issues with payment regarding the coupon. I think they charged me twice for the same meal because when I ran the gift card again they told me it had insufficient funds. Not wanting to make a scene; I just ran with it.
Atmosphere: 1
Food: 1
Service: 1
Amanda Dent
Jordan went way above & beyond to accommodate my order. With a friendly smile & exceptional customer service skills.
Atmosphere: 5
Food: 4
Service: 5
Joy Rehman
Food was hot and good service was very friendly
Atmosphere: 5
Food: 5
Service: 5
Kelly Hollon
My husband ordered the new quarter pound brisket sandwich and the 8 count jalapeño cream cheese bites, came home and his sandwich was a joke! 3 slices of meat and the pickles and only 7 of the bites! For what they charge for their sandwiches and to get that, just sad never again!
Gary Sharp
Jared is the man! Amazing service and experience will 15/10 be back!
Melissa Alexander
WENT INSIDE FIGURING IT WOULD BE FASTER...NOT! NOBODY WAS REALLY IN THERE AND TOOK ALMOST 15 MINUTES FOR 2 ROAST BEEF SANDWICHES UNACCEPTABLE! WHILE I SEEN THE DRIVE THROUGH LINE MOVING ALONG AND IAM STILL STANDING THERE WAITING...DONT GO HERE ON YOUR LUNCH. BREAK...... I'M
Atmosphere: 4
Food: 5
Service: 1
Emerson Emenheiser
I’ve been an Arby’s enthusiast since the moment I first locked eyes with a Beef ‘n Cheddar under a heat lamp. The meats. The sauces. The curly fries that spiral like edible golden springs of joy. But nothing, and I mean nothing, could prepare me for the day Logan Brilhart saved my Meat Mountain from certain doom and secured his place as the undisputed hero of fast food. It started like any other glorious day. I rolled into my local Arby’s with a hunger so fierce it could humble a linebacker. I ordered the Meat Mountain—Arby’s greatest culinary creation, a skyscraper of sandwich engineering containing roast beef, smoked brisket, turkey, ham, chicken tenders, pepper bacon, Swiss, cheddar, and enough beef to make a Texas BBQ pit weep. I paired it with curly fries and a large Jamocha shake, because moderation is for cowards. I could already feel the protein surging through my veins. I pulled into a parking space to admire this meaty monument before devouring it. But fate had other plans. As I reached for a fry, tragedy struck. The Meat Mountain shifted in its wrapper like a tectonic plate. In slow motion, I watched it tumble from the passenger seat, do a full somersault mid-air, and explode onto the car floor like a deli-flavored grenade. Brisket on the brake pedal. Bacon wedged under the seat. A rogue chicken tender slid into the cup holder. My life flashed before my eyes—and it was all sandwiches. Just as I began to descend into a despair so deep Arby’s sauce couldn’t reach it, the restaurant door flung open with a dramatic WHOOSH. Enter Logan Brilhart. Hair tousled from the wind, visor tilted at a confident angle, name tag gleaming like a badge of honor. Logan didn’t walk—he strode across the parking lot like an action hero late to a meaty showdown. He assessed the situation instantly. With one look at the sandwich carnage, he nodded solemnly and said, “I’ve trained for this.” What happened next defied physics, logic, and several known sandwich safety guidelines. In one smooth motion, Logan leapt into the passenger side, scooped up a fallen tender mid-roll, caught a sliding slice of Swiss with his bare hand, and reassembled the entire Meat Mountain with the precision of a brain surgeon and the grace of a ballet dancer. I blinked, and the sandwich was back in its wrapper—intact, warm, and somehow even more majestic than before. But Logan wasn’t done. He noticed I was frozen in shock and gently handed me the Jamocha shake with a reassuring smile. “Drink. You’ve been through a lot,” he said. Then, as if guided by divine beefy forces, he pulled a fresh packet of Horsey Sauce from his pocket like a cowboy draws his six-shooter. “You’re gonna need this,” he whispered. As I took my first bite of the restored Meat Mountain, I swear I heard angels sing—low, smoky voices harmonizing in meaty reverence. I looked up to thank him, but Logan had already returned to the Arby’s kitchen, likely to wrestle a fryer into submission or mentor a young sandwich apprentice. Word has it he once defused a barbecue sauce explosion using only a pickle spear and a napkin. Another customer claims Logan memorized the entire Arby’s menu by scent. One kid even insists Logan slow-roasted a brisket using the heat of his own charisma. All I know is this: Logan Brilhart is no ordinary employee. He’s the Chuck Norris of cheddar melts, the Indiana Jones of au jus, the guardian angel of sandwiches. If the Meat Mountain is a monument to flavor, Logan is its fearless protector. To anyone reading this: run, don’t walk, to your nearest Arby’s. Order the Meat Mountain, extra sauce, and a large dose of destiny. And if you’re lucky—really lucky—ask for Logan. If he’s working, your day will be saved, your sandwich will be sacred, and your faith in humanity (and horseradish) will be fully restored. Arby’s has the meats. But Logan? Logan has the magic.
Jared provided excellent service when i came into the store from giving suggestions and just making the ordering process a great experience
Food: 5
Service: 5
Brandon Mann
We came through the drive through with a big order, the person taking our order was very friendly and patient with us, a busy family trying to figure out what their 3 kids wanted to eat. We got our food and realized we were missing a fry, and then my wife decided to spill one on accident as we checked our order. I went inside and spoke to the manager, and he was super friendly and got us our missing fry. He gave us a second for the inconvenience and to cover the one my wife had spilled. Food was hot and fresh. Definitely the best Arby’s in the area! Thanks to the staff and manager!
Clean and Friendly ! Michael the manager was nice and gave good service and so did Aiden he was cleaning up and delayed his job so that we could walk to the bathroom without walking on the wet floor. Thank you guys !
Atmosphere: 5
Food: 5
Service: 5
Rudest people I've met with no concern for for customer professionalism. As a bartender I'm baffled fast food workers are so rude
Atmosphere: 1
Food: 1
Service: 1
The York PA Arby’s is the BEST! The service is great and the staff is super polite and helpful. We rather go here than anywhere else for fast food.
Atmosphere: 5
Food: 5
Service: 5
Came in with a coupon and $10 gift card that was unused and had some issues with payment regarding the coupon. I think they charged me twice for the same meal because when I ran the gift card again they told me it had insufficient funds. Not wanting to make a scene; I just ran with it.
Atmosphere: 1
Food: 1
Service: 1
Jordan went way above & beyond to accommodate my order. With a friendly smile & exceptional customer service skills.
Atmosphere: 5
Food: 4
Service: 5
Food was hot and good service was very friendly
Atmosphere: 5
Food: 5
Service: 5
My husband ordered the new quarter pound brisket sandwich and the 8 count jalapeño cream cheese bites, came home and his sandwich was a joke! 3 slices of meat and the pickles and only 7 of the bites! For what they charge for their sandwiches and to get that, just sad never again!
Jared is the man! Amazing service and experience will 15/10 be back!
WENT INSIDE FIGURING IT WOULD BE FASTER...NOT! NOBODY WAS REALLY IN THERE AND TOOK ALMOST 15 MINUTES FOR 2 ROAST BEEF SANDWICHES UNACCEPTABLE! WHILE I SEEN THE DRIVE THROUGH LINE MOVING ALONG AND IAM STILL STANDING THERE WAITING...DONT GO HERE ON YOUR LUNCH. BREAK...... I'M
Atmosphere: 4
Food: 5
Service: 1
I’ve been an Arby’s enthusiast since the moment I first locked eyes with a Beef ‘n Cheddar under a heat lamp. The meats. The sauces. The curly fries that spiral like edible golden springs of joy. But nothing, and I mean nothing, could prepare me for the day Logan Brilhart saved my Meat Mountain from certain doom and secured his place as the undisputed hero of fast food. It started like any other glorious day. I rolled into my local Arby’s with a hunger so fierce it could humble a linebacker. I ordered the Meat Mountain—Arby’s greatest culinary creation, a skyscraper of sandwich engineering containing roast beef, smoked brisket, turkey, ham, chicken tenders, pepper bacon, Swiss, cheddar, and enough beef to make a Texas BBQ pit weep. I paired it with curly fries and a large Jamocha shake, because moderation is for cowards. I could already feel the protein surging through my veins. I pulled into a parking space to admire this meaty monument before devouring it. But fate had other plans. As I reached for a fry, tragedy struck. The Meat Mountain shifted in its wrapper like a tectonic plate. In slow motion, I watched it tumble from the passenger seat, do a full somersault mid-air, and explode onto the car floor like a deli-flavored grenade. Brisket on the brake pedal. Bacon wedged under the seat. A rogue chicken tender slid into the cup holder. My life flashed before my eyes—and it was all sandwiches. Just as I began to descend into a despair so deep Arby’s sauce couldn’t reach it, the restaurant door flung open with a dramatic WHOOSH. Enter Logan Brilhart. Hair tousled from the wind, visor tilted at a confident angle, name tag gleaming like a badge of honor. Logan didn’t walk—he strode across the parking lot like an action hero late to a meaty showdown. He assessed the situation instantly. With one look at the sandwich carnage, he nodded solemnly and said, “I’ve trained for this.” What happened next defied physics, logic, and several known sandwich safety guidelines. In one smooth motion, Logan leapt into the passenger side, scooped up a fallen tender mid-roll, caught a sliding slice of Swiss with his bare hand, and reassembled the entire Meat Mountain with the precision of a brain surgeon and the grace of a ballet dancer. I blinked, and the sandwich was back in its wrapper—intact, warm, and somehow even more majestic than before. But Logan wasn’t done. He noticed I was frozen in shock and gently handed me the Jamocha shake with a reassuring smile. “Drink. You’ve been through a lot,” he said. Then, as if guided by divine beefy forces, he pulled a fresh packet of Horsey Sauce from his pocket like a cowboy draws his six-shooter. “You’re gonna need this,” he whispered. As I took my first bite of the restored Meat Mountain, I swear I heard angels sing—low, smoky voices harmonizing in meaty reverence. I looked up to thank him, but Logan had already returned to the Arby’s kitchen, likely to wrestle a fryer into submission or mentor a young sandwich apprentice. Word has it he once defused a barbecue sauce explosion using only a pickle spear and a napkin. Another customer claims Logan memorized the entire Arby’s menu by scent. One kid even insists Logan slow-roasted a brisket using the heat of his own charisma. All I know is this: Logan Brilhart is no ordinary employee. He’s the Chuck Norris of cheddar melts, the Indiana Jones of au jus, the guardian angel of sandwiches. If the Meat Mountain is a monument to flavor, Logan is its fearless protector. To anyone reading this: run, don’t walk, to your nearest Arby’s. Order the Meat Mountain, extra sauce, and a large dose of destiny. And if you’re lucky—really lucky—ask for Logan. If he’s working, your day will be saved, your sandwich will be sacred, and your faith in humanity (and horseradish) will be fully restored. Arby’s has the meats. But Logan? Logan has the magic.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Jared made experience suck peen well
Atmosphere: 5
Food: 5
Service: 5
Jared provided excellent service when i came into the store from giving suggestions and just making the ordering process a great experience
Food: 5
Service: 5
We came through the drive through with a big order, the person taking our order was very friendly and patient with us, a busy family trying to figure out what their 3 kids wanted to eat. We got our food and realized we were missing a fry, and then my wife decided to spill one on accident as we checked our order. I went inside and spoke to the manager, and he was super friendly and got us our missing fry. He gave us a second for the inconvenience and to cover the one my wife had spilled. Food was hot and fresh. Definitely the best Arby’s in the area! Thanks to the staff and manager!
Atmosphere: 5
Food: 5
Service: 5
Noah and clair are amazing
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Greek Gyro, Potato Cakes, Chicken Tenders
The girl at the window was so sweet and cute! Also the food is always fresh!!
Loading...