Bones-n-Shells

2575 S Queen St, York
(717) 741-4320

Recent Reviews

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Kim Wilkins

Had reservations on thanksgiving only to find out they were closed!
We were not the only ones sitting there in the parking lot wondering where to take my family for dinner on Thanksgiving

Atmosphere: 1

Food: 1

Service: 1

Lisa Wise

If you enjoy a sports bar, it's a great place 👍

Atmosphere: 5

Food: 5

Service: 5

David Reinert

Local bar with food. They have bought up the best restaurant names from West York and combined them together. Known for Prime rib, be prepared to shell out some bucks.

Atmosphere: 5

Food: 4

Service: 4

Robert Ciaciak

Great soft shell crab sandwich and really good Caucasian.

Atmosphere: 4

Food: 5

Service: 5

Virgil McGrady III

Ordered a beer and wasn’t able to order food for over 45min so I left, couldn’t sit there and wait for lunch for another hour. Been there a bunch of times love the food. Customer service is always sub par.

Atmosphere: 3

Food: 5

Service: 1

Charlotte Hettinger

Soooo it's been a couple months since we dined here. Decided to come for lunch as it was my first Saturday in months that I didn't work. It took a half hour for my Bloody Mary drink to be delivered to our table. My husband got his meal but it took over an hour for mine! Finally I asked the waitress for my burger and told her if it wasn't ready to take it off our bill. Miraculously it was ready and like it was sitting for a while. The Fries were dried out! We noticed a couple of tables left before they got their food! We should of done the same! I lost an hour and a half of my day off to wait too long for food and to eat dried out fries! Won't be back! I would recommend to not come here until they get their act together! What a disappointment!

JIM Smith

Lousy food what a waste of money. We both got spare ribs they were dry and tough. We barely even ate them. The coleslaw was a pile of mayonnaise terrible.This place acts like it is high class they serve the food on Plastic Plates don,t waste your money. I would bet the ribs were heated up. I made better ribs in my crock pot they fell off the bone. Theese I had to cut them apart.Yuck 2- thumbs down the worst meal in a long time..People are saying how good the crab cakes are they should be good for $28.00 for one. This is an honest reveiw my 1st and last time ever there

Atmosphere: 2

Food: 1

Service: 1

Jeremy Brown

Great food & great atmosphere 👌🏾 Perfect amount of TVs 😉 & Faith is phenomenal 🤩

Atmosphere: 4

Food: 4

Service: 4

Whitney Schaeffer

Service was incredibly slow but the food made up for it. Food was super good, was impressed and happy with the price we paid. I could almost give this place more stars if it wasn’t so incredibly filthy. I saw the owner reply to a review with a snarky comment which is so unprofessional. I’ve included pictures of the restroom for reference. I felt dirty being in there. If the bathrooms are this dirty, how dirty is the kitchen?

To the owner- before you come at me, please go look at The First Post, John Wright, Rockfish or Eagle’s Nest and tell me if they’re owner replied to reviews with snarky comments? You’ll be gone within two years.

Atmosphere: 2

Food: 4

Service: 1

dorothy anderson

This time they had new owners and we are in the restaurant instead of the bar area. The food was delicious. They had the same menu as before. I got the special for $14.95, I which was the rib special. It came with one side which I got their baked beans and it came with excellent cornbread.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Baked Beans, Fries

Terra Muffett

Came here for a friend's birthday and while the service was good and the atmosphere was quaint and pleasant, I ordered a rare filet mignon and was given a well done steak that did not look like any filet mignon I've ever eaten. It was drier than the Mojave and almost completely devoid of flavor. The rest of the food was fine, nothing to write home about, but I wouldn't recommend a restaurant that charges $40 for burnt sirloin.

Atmosphere: 3

Food: 2

Service: 4

Dawn Kushla

We decided to go here in a Saturday evening learning that this is where coombs has relocated to. We had high hopes given coombs had great prime rib. Upon receiving the 16 oz prime rib that we ordered medium rare, it came out dry,flavorless, and we'll done. Receiving a new one at medium rare, it was the same dry flavorless piece of meat. Prior to the beef, we ordered salmon Nigeria, where the portions are surprisingly bigger than average, there is a reason normal nigiri is served at the size it is, for the flavor ratio. Not to mention, they forgot to debone the fish. Just a note as well, when mentioning your handing a table corn bread, maybe mention the pineapple part. Gross. People have allergies to things, it should be worth noting when handing something to a table that a pretty standard recipe of expectations. Were sadly disappointed and looked forward to having a place we could frequent often for great food. This 100% is not it.

Atmosphere: 1

Food: 1

Service: 3

Charles Yingling

Very good cream of crab.

Atmosphere: 5

Food: 5

Service: 5

John Senft

Dirty rest rooms.

Atmosphere: 1

Food: 3

Service: 2

Migdalia Matias

This is really nice, they had an awesome menu, affordable, and great menu.

Atmosphere: 5

Food: 5

Service: 5

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