Jimmy John's sandwiches are so good! The bread is always fresh and delicious, and they put enough meat, cheese, and topping items in the sandwich so that I don't have just bread left at the end of the bun. The service has been polite and friendly. The only negative: It was really cold in there today, so we brought in our long sleeved shirts.
Atmosphere: 4
Food: 5
Service: 5
Trishia Davenport
Place is designed a bit strange. You park in the back but the door is on the side facing the road. I had thought it was 2 different restaurants when the buidling was going up. It is a combined space for DD and JJ. Im asking people as a recent customer, to have grace for this new staff. You can instantly tell they are new to the work force and are already short staffed. I'd give this place a few months for the learning curve. People were getting annoyed that orders were wrong and they were waiting a little bit longer for their food. I'd say, if you want food from JJ, be prepared to wait and have some patience until they get the hang of it. Good job! In 6 months I can see yall kicking sandwiches out in a jiffy.
Atmosphere: 4
Food: 2
Service: 2
Jewel May
Absolute worst time. I stood for 20 minutes with 5 other people waiting for our orders trying to get an ETA from staff and nothing. Finally I just left. They weren't putting any orders out.
Atmosphere: 1
Service: 1
Lucas Wierman
Staff doesn’t look at or speak to me everytime I go in to pick up an order. And everytime I ask about my order they almost completely ignore me & give attitude.
Atmosphere: 1
Food: 2
Service: 1
Dale Sipling
This place is going downhill fast.
Atmosphere: 2
Food: 4
Service: 2
Kyle Ryan
This location always does a great job with quick service and making sure all orders on big deliveries are correct. Zero complaints. Great service.
Atmosphere: 5
Food: 5
Service: 5
W K
First time there And we had lunch and was great service and food
Atmosphere: 5
Food: 5
Service: 5
Wendy L
First time there And we had lunch and was great service and food
Atmosphere: 5
Food: 5
Service: 5
Cinthya Cabrera
Best chicken bacon ranch sandwich I’ve ever had!
Food: 5
Ally Bosley
Had us waiting and the poor lady in the picture for mins to order, all while he was standing there making sandwiches. Two people on Friday night. Didn’t have the new cookies defrosted either at 6 so I got it frozen and had to wait an hour for it to defrost. Tables were nasty. Dude making the sandwiches was so high, couldn’t even open his eyes and respond to questions. Someone spilt a whole soda by the machine, the girl only picked up the rug but didn’t mop it up.
The moment I stepped into this Jimmy John’s I knew something was… different. The familiar scent of fresh-baked bread and crisp veggies hung in the air, but the atmosphere felt otherworldly. The employees behind the counter were unlike anyone I’d ever seen. Towering at a staggering nine feet tall, their bodies shimmered with iridescent scales that caught the fluorescent light, casting faint rainbows across the walls. Their movements were fluid, almost hypnotic, as they glided between the sandwich stations.
At first, I thought I was hallucinating. Maybe it was the fluorescent lighting or the fact that I hadn’t eaten all day. But no, they were real. Their eyes, large and luminous, glowed faintly in hues of blue and green. When one of them turned to me, I froze. Instead of speaking, their scales began to pulse softly, emitting a gentle, rhythmic glow. It took me a moment to realize they were communicating through bioluminescence. The patterns of light seemed to convey meaning, though I couldn’t decipher it at first.
I approached the counter cautiously, my heart racing. The towering figure behind the register tilted their head, their scales flickering in what I could only assume was a friendly greeting. I stammered out my order—a #9, no onions, add mayo—and watched in awe as their long, clawed fingers moved with surprising precision, assembling the sandwich with expert care. The other employees worked in silence, their scales flashing in a symphony of colors, seemingly coordinating their tasks through this mesmerizing light show.
As I waited, I couldn’t help but notice the other customers. They seemed completely unfazed, as if this were the most normal thing in the world. One man casually chatted on his phone while another scrolled through social media, utterly oblivious to the fact that their sandwiches were being made by what appeared to be extraterrestrial beings. Was I the only one seeing this?
When my order was ready, the employee handed me the bag, their scales glowing a warm amber. I muttered a thank you, unsure if they could even understand me, and they responded with a series of rapid, flickering pulses that I took as acknowledgment. As I left the shop, I glanced back through the window. The employees were still working, their bioluminescent patterns casting an ethereal glow over the entire store.
I sat in my car, clutching the bag, and took a bite of the sandwich. It was, without a doubt, the best Jimmy John’s sub I’d ever had. But as I drove away, I couldn’t shake the feeling that I’d just stepped into a scene from a sci-fi movie. Were they aliens? Mutants? Some kind of advanced species sent to revolutionize fast food? I didn’t have answers, but one thing was certain: I’d never look at a Jimmy John’s the same way again.
Cierra Greer
They put one scoop of tuna on my sandwich was not busy at all. Last time coming here.
Kelly Rohrbaugh
Always friendly at this location and mobile order has always been correct!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Big John, Jumbo Kosher Dill Pickle
Jill Hasson
Lettuce wraps the best!
Atmosphere: 5
Food: 5
Service: 5
Michael Donovan
I used to love Jimmy John's the last three times I've gone to the Queen Street store made an order all three times have been wrong and tonight was the final straw I ordered viteos and got something totally different from people who seem they didn't care making it I will never go back
Jimmy John's sandwiches are so good! The bread is always fresh and delicious, and they put enough meat, cheese, and topping items in the sandwich so that I don't have just bread left at the end of the bun. The service has been polite and friendly. The only negative: It was really cold in there today, so we brought in our long sleeved shirts.
Atmosphere: 4
Food: 5
Service: 5
Place is designed a bit strange. You park in the back but the door is on the side facing the road. I had thought it was 2 different restaurants when the buidling was going up. It is a combined space for DD and JJ. Im asking people as a recent customer, to have grace for this new staff. You can instantly tell they are new to the work force and are already short staffed. I'd give this place a few months for the learning curve. People were getting annoyed that orders were wrong and they were waiting a little bit longer for their food. I'd say, if you want food from JJ, be prepared to wait and have some patience until they get the hang of it. Good job! In 6 months I can see yall kicking sandwiches out in a jiffy.
Atmosphere: 4
Food: 2
Service: 2
Absolute worst time. I stood for 20 minutes with 5 other people waiting for our orders trying to get an ETA from staff and nothing. Finally I just left. They weren't putting any orders out.
Atmosphere: 1
Service: 1
Staff doesn’t look at or speak to me everytime I go in to pick up an order. And everytime I ask about my order they almost completely ignore me & give attitude.
Atmosphere: 1
Food: 2
Service: 1
This place is going downhill fast.
Atmosphere: 2
Food: 4
Service: 2
This location always does a great job with quick service and making sure all orders on big deliveries are correct. Zero complaints. Great service.
Atmosphere: 5
Food: 5
Service: 5
First time there And we had lunch and was great service and food
Atmosphere: 5
Food: 5
Service: 5
First time there And we had lunch and was great service and food
Atmosphere: 5
Food: 5
Service: 5
Best chicken bacon ranch sandwich I’ve ever had!
Food: 5
Had us waiting and the poor lady in the picture for mins to order, all while he was standing there making sandwiches. Two people on Friday night. Didn’t have the new cookies defrosted either at 6 so I got it frozen and had to wait an hour for it to defrost. Tables were nasty. Dude making the sandwiches was so high, couldn’t even open his eyes and respond to questions. Someone spilt a whole soda by the machine, the girl only picked up the rug but didn’t mop it up.
Atmosphere: 1
Food: 4
Service: 1
Restaurantji Recommends
The moment I stepped into this Jimmy John’s I knew something was… different. The familiar scent of fresh-baked bread and crisp veggies hung in the air, but the atmosphere felt otherworldly. The employees behind the counter were unlike anyone I’d ever seen. Towering at a staggering nine feet tall, their bodies shimmered with iridescent scales that caught the fluorescent light, casting faint rainbows across the walls. Their movements were fluid, almost hypnotic, as they glided between the sandwich stations.
At first, I thought I was hallucinating. Maybe it was the fluorescent lighting or the fact that I hadn’t eaten all day. But no, they were real. Their eyes, large and luminous, glowed faintly in hues of blue and green. When one of them turned to me, I froze. Instead of speaking, their scales began to pulse softly, emitting a gentle, rhythmic glow. It took me a moment to realize they were communicating through bioluminescence. The patterns of light seemed to convey meaning, though I couldn’t decipher it at first.
I approached the counter cautiously, my heart racing. The towering figure behind the register tilted their head, their scales flickering in what I could only assume was a friendly greeting. I stammered out my order—a #9, no onions, add mayo—and watched in awe as their long, clawed fingers moved with surprising precision, assembling the sandwich with expert care. The other employees worked in silence, their scales flashing in a symphony of colors, seemingly coordinating their tasks through this mesmerizing light show.
As I waited, I couldn’t help but notice the other customers. They seemed completely unfazed, as if this were the most normal thing in the world. One man casually chatted on his phone while another scrolled through social media, utterly oblivious to the fact that their sandwiches were being made by what appeared to be extraterrestrial beings. Was I the only one seeing this?
When my order was ready, the employee handed me the bag, their scales glowing a warm amber. I muttered a thank you, unsure if they could even understand me, and they responded with a series of rapid, flickering pulses that I took as acknowledgment. As I left the shop, I glanced back through the window. The employees were still working, their bioluminescent patterns casting an ethereal glow over the entire store.
I sat in my car, clutching the bag, and took a bite of the sandwich. It was, without a doubt, the best Jimmy John’s sub I’d ever had. But as I drove away, I couldn’t shake the feeling that I’d just stepped into a scene from a sci-fi movie. Were they aliens? Mutants? Some kind of advanced species sent to revolutionize fast food? I didn’t have answers, but one thing was certain: I’d never look at a Jimmy John’s the same way again.
They put one scoop of tuna on my sandwich was not busy at all. Last time coming here.
Always friendly at this location and mobile order has always been correct!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Big John, Jumbo Kosher Dill Pickle
Lettuce wraps the best!
Atmosphere: 5
Food: 5
Service: 5
I used to love Jimmy John's the last three times I've gone to the Queen Street store made an order all three times have been wrong and tonight was the final straw I ordered viteos and got something totally different from people who seem they didn't care making it I will never go back
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