“What can I say other than I love this place! Such a nice addition to York’s downtown atmosphere. Very comfy cozy inside, lots of seating available inside and there is also “private” outside seating just meaning it is sectioned off with some nice foliage to block out the noisy street and provides a more private, intimate setting without feeling you’re eating in the street. The drinks are great. The bar tenders are great. So far everything off of their menu that I’ve tried has also been great, but my most favorite thing to get is the brick oven pizza. I haven’t found a decent alternative in York, PA for brick oven pizza the way I like it. Other places serve it, but they are usually too soggy or have poor crust. If you happen to know of any other great and local brick oven places, please let me know! I like the open kitchen. Makes the place feel bigger and more “homey” to see your chefs back there creating your dishes! On this particular day we shared their charcuterie board, hot honey heart pepperoni pizza, home made tomato soup, which is fire roasted right there in the brick oven, and the duck confiet grilled cheese. The grilled cheese honestly had a like too much blue cheese and not enough duck but I still give everything a 10/10 because flavor was on point.Parking: Depending on the time of day, you may have to pay for street parking or you may even have to park in one of the garages of you don’t want to keep driving around in circles until something opens up.“
“What can I say other than I love this place! Such a nice addition to York’s downtown atmosphere. Very comfy cozy inside, lots of seating available inside and there is also “private” outside seating just meaning it is sectioned off with some nice foliage to block out the noisy street and provides a more private, intimate setting without feeling you’re eating in the street. The drinks are great. The bar tenders are great. So far everything off of their menu that I’ve tried has also been great, but my most favorite thing to get is the brick oven pizza. I haven’t found a decent alternative in York, PA for brick oven pizza the way I like it. Other places serve it, but they are usually too soggy or have poor crust. If you happen to know of any other great and local brick oven places, please let me know! I like the open kitchen. Makes the place feel bigger and more “homey” to see your chefs back there creating your dishes! On this particular day we shared their charcuterie board, hot honey heart pepperoni pizza, home made tomato soup, which is fire roasted right there in the brick oven, and the duck confiet grilled cheese. The grilled cheese honestly had a like too much blue cheese and not enough duck but I still give everything a 10/10 because flavor was on point.Parking: Depending on the time of day, you may have to pay for street parking or you may even have to park in one of the garages of you don’t want to keep driving around in circles until something opens up.“