Bridgewater Public House
601 Chestnut Hill Rd, York
(223) 848-3585
Customers' Favorites
Green Monkey and Killer Koolaid
Chincateague Stuffed Shrimp App
All American Burger
Loaded French Fries
Natural Cut Fries
Sliders and Tacos
Loaded Nachos
Crab Pretzel
Loaded Fries
Crab Cake
Featured items
10 WINGS
10 crispy fried wings in your choice of sauce. Served with celery and blue cheese.
CRAB DIP
Creamy home made crab dip topped with cheddar and parmesan cheese, broiled and served with tortilla chips.
COPPER CREEK FILET
8 oz. grilled filet mignon topped with an herbed compound butter, served with a rich house jus and paired with house redskin mashed potatoes and seasonal vegetable.
RATATOUILLE NICOISE
Thinly sliced and delicately layered squash, zucchini, eggplant, and tomatoes smothered with a fresh herbed garlic tomato sauce and finished with an herbed rice panko.
BW PUB BURGER
1/2 LB fresh ground beef, char grilled and served on a brioche roll. Topped with bacon, cheddar cheese, pub sauce, lettuce and tomato.
BEER BATTERED FISH
Wild caught Atlantic cod, cut in house, beer battered and served with crispy golden french fries and coleslaw.
CARNE ASADA TACO
Three golden corn and flour blended tortilla soft tacos stuffed with grilled marinated flank steak, fresh homemade pico de gallo, and mexican crema.
MUSHROOM SWISS BURGER
1/2 LB fresh ground beef, char grilled and served on a brioche roll. Topped with grilled portobello mushroom, swiss cheese, lettuce and tomato.
PRIME DIP
Slow roasted shaved prime rib with melted provolone and swiss cheese on a toasted roll. Served with au jus.
SURF & TURF
8 oz. Copper Creek filet mignon and 6 oz. jumbo lump crab cake. Served with home made remoulade, redskin mashed potatoes, and seasonal vegetable.
MAHI TACO
Three blackened mahi mahi tacos with fresh pineapple Pico de Gallo, drizzled with Mexican crema in gold flour and corn tortillas.
CRAB FRIES
Crispy fries topped with crab meat, cheddar jack cheese and old bay. Served with ranch dressing.
MAC N CHEESE
Cavatappi pasta tossed in our home made cheddar cheese sauce, finished with a toasted herb crumb.
PLAIN JANE
1/2 LB fresh ground beef, char grilled and served on a brioche roll. American cheese, lettuce, tomato, and onion.
EASTERN SHORE BURGER
1/2 LB fresh ground beef, char grilled and served on a brioche roll. Topped with crap dip, cheddar cheese, lettuce and tomato.
CRAB PRETZEL
Two Bavarian pretzel sticks topped with our creamy blue crab dip and shredded cheddar jack cheese.
LOADED FRIES
A classic to share! Crisp fries smothered in cheddar jack cheese, and smokey bacon. Served with ranch.
APPS
10 WINGS
10 crispy fried wings in your choice of sauce. Served with celery and blue cheese.
CRAB DIP
Creamy home made crab dip topped with cheddar and parmesan cheese, broiled and served with tortilla chips.
STEAMED CLAMS
One dozen Virginia Middleneck clams steamed in butter, garlic, and white wine. Served with toasted baguette.
CRAB PRETZEL
Two Bavarian pretzel sticks topped with our creamy blue crab dip and shredded cheddar jack cheese.
STEAMED SHRIMP
1/2 LB steamed and served with cocktail sauce and fresh lemon.
CRAB FRIES
Crispy fries topped with crab meat, cheddar jack cheese and old bay. Served with ranch dressing.
LOADED FRIES
A classic to share! Crisp fries smothered in cheddar jack cheese, and smokey bacon. Served with ranch.
MEATBALL APPETIZER
House blend ground beef and pork hand rolled and simmered in a tomato ragu and topped with shredded parmesan and finished with fresh pesto and cool burrata.
LOADED NACHOS
House fried corn tortilla chips, creamy queso Blanco, corn, black beans, fresh jalapenos, Pico de Gallo, guacamole, and Mexican crema.
SOUP/SALAD
FRENCH ONION SOUP
Topped with homemade croutons and melted Swiss cheese.
CAESAR SALAD
Romaine hearts, shredded parmesan, hardboiled egg, homemqade croutons and our house specialty caesar dressing.
ROASTED BEET & GOAT SALAD
Arugula and mixed greens, toasted pumpkin seeds, pickled red onion, and apple cider dijon vinaigrette.
BOWL TOMATO BASIL WITH CRAB
CUP TOMATO BASIL WITH CRAB
BURGERS
PLAIN JANE
1/2 LB fresh ground beef, char grilled and served on a brioche roll. American cheese, lettuce, tomato, and onion.
EASTERN SHORE BURGER
1/2 LB fresh ground beef, char grilled and served on a brioche roll. Topped with crap dip, cheddar cheese, lettuce and tomato.
BW PUB BURGER
1/2 LB fresh ground beef, char grilled and served on a brioche roll. Topped with bacon, cheddar cheese, pub sauce, lettuce and tomato.
MUSHROOM SWISS BURGER
1/2 LB fresh ground beef, char grilled and served on a brioche roll. Topped with grilled portobello mushroom, swiss cheese, lettuce and tomato.
TEXAS BURGER
1/2 LB fresh ground beef, char grilled and served on a brioche roll. Topped with fresh jalapenos, thick cut applewood smoked bacon, house bbq sauce, lettuce, tomato, and onion.
HANDHELD
CRAB CAKE SANDWICH
Broiled all jumbo lump with homemade remoulade, lettuce and tomato on brioche roll.
PRIME DIP
Slow roasted shaved prime rib with melted provolone and swiss cheese on a toasted roll. Served with au jus.
BBQ SANDWICH
Pork smoked low piled high on a bioche roll with a side of fresh cole slaw and a side of your choice of tangy bbq or carolina gold bbq.
CARNE ASADA TACO
Three golden corn and flour blended tortilla soft tacos stuffed with grilled marinated flank steak, fresh homemade pico de gallo, and mexican crema.
GOLD MELT
Grilled Bell & Evans chicken breast, applewood smoked bacon, cheddar cheese and carolina gold bbq sauce on a brioche roll.
CHICKEN CAESAR WRAP
Romaine lettuce, and parmesan cheese tossed with our Caesar dressing with grilled Bell & Evans chicken tucked into a wrap.
CALIFORNIA WRAP
Grilled Bell & Evans chicken and bacon with fresh spinach, tomato, and cheddar cheese with a zesty avocado ranch.
MEATBALL SUB
4 House made meatballs smothered in marinara and mozzarella cheese toasted in an Amoroso roll.
GRILLED CHEESE
Swiss, provolone, and cheddar cheese on sourdough toast.
MAHI TACO
Three blackened mahi mahi tacos with fresh pineapple Pico de Gallo, drizzled with Mexican crema in gold flour and corn tortillas.
SALMON BLT
Fresh Atlantic grilled salmon, lettuce, tomato, and crispy applewood smoked bacon drizzled with lemon dill aioli on a toasted baguette.
PORTABELLA WRAP
Marinated portobello mushroom, onions, peppers, zucchini, and squash char grilled and wrapped with smoked gouda cheese and balsamic reduction packed tightly into a wrap.
PASTA
MAC N CHEESE
Cavatappi pasta tossed in our home made cheddar cheese sauce, finished with a toasted herb crumb.
MEATBALL PASTA
Five home made meatballs served atop a bed of linguini pasta tossed with rich tomato ragu, parmesan and fresh parsley. Served with garlic butter toast.
LINGUINI & CLAMS
Virginia Middleneck and chopped clams sauteed in white wine, garlic butter, and fresh parsley. Served with garlic butter toast.
ENTREE
BEER BATTERED FISH
Wild caught Atlantic cod, cut in house, beer battered and served with crispy golden french fries and coleslaw.
BROILED COD
Atlantic cod broiled with a rich herbed butter and crispy rice panko. Served with redskin mashed potatoes and grilled asparagus.
SALMON ENTREE
Grilled Atlantic salmon served with a lemon dill cream sauce with jasmine rice and grilled asparagus.
RATATOUILLE NICOISE
Thinly sliced and delicately layered squash, zucchini, eggplant, and tomatoes smothered with a fresh herbed garlic tomato sauce and finished with an herbed rice panko.
CHICKEN TENDER BASKET
Five crispy fried breaded chicken tenderloins and french fries served with honey mustard for dipping.
COPPER CREEK FILET
8 oz. grilled filet mignon topped with an herbed compound butter, served with a rich house jus and paired with house redskin mashed potatoes and seasonal vegetable.
SURF & TURF
8 oz. Copper Creek filet mignon and 6 oz. jumbo lump crab cake. Served with home made remoulade, redskin mashed potatoes, and seasonal vegetable.
CRAB CAKE ENTREE SINGLE
Broiled 6 oz. all jumbo lump blue crab cake served with home made remoulade, jasmine rice and seasonal vegetable.
CHIMICHURI STEAK
9 oz. marinated flank steak, flame grilled. Served with a fresh green chimichurri, redskin mashed potatoes, and seasonal vegetable.
KIDS TENDERS
3 Breaded chicken tenders and french fries.
KIDS MEAT SAUCE
Linguini noodles tossed with our house made meat sauce ragu.
KIDS GRILLED CHZ
American cheese on sourdough toast, served with french fries.
KIDS KRAFT MAC
FLATBREADS
TRADITIONAL FLAT
Pizza sauce, mozzarella, and parmesan cheese.
CHESAPEAKE FLAT
Crab dip, cheddar jack cheese, Old Bay seasoning.
PEPPERONI FLAT
Pizza sauce, mozzarella, pepperoni, and parmesan cheese.
BBQ PORK FLAT
Slow roasted house smoked pork BBQ, house BBQ sauce, smoked gouda, and pickled red onion.
DRUNKEN MUSHROOM FLAT
Marsala sauce, spinach, portobello mushroom, and fontina cheese.
BUFFALO CHICKEN FLAT
Diced grilled chicken, ranch dressing, hot buffalo sauce, and mozzarella cheese.
DESSERT
CHEESECAKE
TRIPLE CHOCOLATE CAKE
PEANUTBUTTER PIE
CHOCOLATE TORTE
A LA CARTE
SDE FRENCH FRIES
SDE ONION RINGS
SDE POTATO CHIPS
SDE TORT CHIPS
SDE SWEET POTATO WEDGES
SDE SEASONAL VEGETABLE
SDE MASHED POTATOES
SIDE RICE
SIDE GREEN SALAD
SIDE CAESAR SALAD
SDE GARLIC BREAD
Featured items
10 WINGS
10 crispy fried wings in your choice of sauce. Served with celery and blue cheese.
CRAB DIP
Creamy home made crab dip topped with cheddar and parmesan cheese, broiled and served with tortilla chips.
COPPER CREEK FILET
8 oz. grilled filet mignon topped with an herbed compound butter, served with a rich house jus and paired with house redskin mashed potatoes and seasonal vegetable.
RATATOUILLE NICOISE
Thinly sliced and delicately layered squash, zucchini, eggplant, and tomatoes smothered with a fresh herbed garlic tomato sauce and finished with an herbed rice panko.
BW PUB BURGER
1/2 LB fresh ground beef, char grilled and served on a brioche roll. Topped with bacon, cheddar cheese, pub sauce, lettuce and tomato.
BEER BATTERED FISH
Wild caught Atlantic cod, cut in house, beer battered and served with crispy golden french fries and coleslaw.
CARNE ASADA TACO
Three golden corn and flour blended tortilla soft tacos stuffed with grilled marinated flank steak, fresh homemade pico de gallo, and mexican crema.
MUSHROOM SWISS BURGER
1/2 LB fresh ground beef, char grilled and served on a brioche roll. Topped with grilled portobello mushroom, swiss cheese, lettuce and tomato.
PRIME DIP
Slow roasted shaved prime rib with melted provolone and swiss cheese on a toasted roll. Served with au jus.
SURF & TURF
8 oz. Copper Creek filet mignon and 6 oz. jumbo lump crab cake. Served with home made remoulade, redskin mashed potatoes, and seasonal vegetable.
MAHI TACO
Three blackened mahi mahi tacos with fresh pineapple Pico de Gallo, drizzled with Mexican crema in gold flour and corn tortillas.
CRAB FRIES
Crispy fries topped with crab meat, cheddar jack cheese and old bay. Served with ranch dressing.
MAC N CHEESE
Cavatappi pasta tossed in our home made cheddar cheese sauce, finished with a toasted herb crumb.
PLAIN JANE
1/2 LB fresh ground beef, char grilled and served on a brioche roll. American cheese, lettuce, tomato, and onion.
EASTERN SHORE BURGER
1/2 LB fresh ground beef, char grilled and served on a brioche roll. Topped with crap dip, cheddar cheese, lettuce and tomato.
CRAB PRETZEL
Two Bavarian pretzel sticks topped with our creamy blue crab dip and shredded cheddar jack cheese.
LOADED FRIES
A classic to share! Crisp fries smothered in cheddar jack cheese, and smokey bacon. Served with ranch.
APPS
10 WINGS
10 crispy fried wings in your choice of sauce. Served with celery and blue cheese.
CRAB DIP
Creamy home made crab dip topped with cheddar and parmesan cheese, broiled and served with tortilla chips.
STEAMED CLAMS
One dozen Virginia Middleneck clams steamed in butter, garlic, and white wine. Served with toasted baguette.
CRAB PRETZEL
Two Bavarian pretzel sticks topped with our creamy blue crab dip and shredded cheddar jack cheese.
STEAMED SHRIMP
1/2 LB steamed and served with cocktail sauce and fresh lemon.
CRAB FRIES
Crispy fries topped with crab meat, cheddar jack cheese and old bay. Served with ranch dressing.
LOADED FRIES
A classic to share! Crisp fries smothered in cheddar jack cheese, and smokey bacon. Served with ranch.
MEATBALL APPETIZER
House blend ground beef and pork hand rolled and simmered in a tomato ragu and topped with shredded parmesan and finished with fresh pesto and cool burrata.
LOADED NACHOS
House fried corn tortilla chips, creamy queso Blanco, corn, black beans, fresh jalapenos, Pico de Gallo, guacamole, and Mexican crema.
SOUP/SALAD
FRENCH ONION SOUP
Topped with homemade croutons and melted Swiss cheese.
CAESAR SALAD
Romaine hearts, shredded parmesan, hardboiled egg, homemqade croutons and our house specialty caesar dressing.
ROASTED BEET & GOAT SALAD
Arugula and mixed greens, toasted pumpkin seeds, pickled red onion, and apple cider dijon vinaigrette.
CUP TOMATO BASIL WITH CRAB
BOWL TOMATO BASIL WITH CRAB
BURGERS
PLAIN JANE
1/2 LB fresh ground beef, char grilled and served on a brioche roll. American cheese, lettuce, tomato, and onion.
EASTERN SHORE BURGER
1/2 LB fresh ground beef, char grilled and served on a brioche roll. Topped with crap dip, cheddar cheese, lettuce and tomato.
BW PUB BURGER
1/2 LB fresh ground beef, char grilled and served on a brioche roll. Topped with bacon, cheddar cheese, pub sauce, lettuce and tomato.
MUSHROOM SWISS BURGER
1/2 LB fresh ground beef, char grilled and served on a brioche roll. Topped with grilled portobello mushroom, swiss cheese, lettuce and tomato.
TEXAS BURGER
1/2 LB fresh ground beef, char grilled and served on a brioche roll. Topped with fresh jalapenos, thick cut applewood smoked bacon, house bbq sauce, lettuce, tomato, and onion.
HANDHELD
CRAB CAKE SANDWICH
Broiled all jumbo lump with homemade remoulade, lettuce and tomato on brioche roll.
PRIME DIP
Slow roasted shaved prime rib with melted provolone and swiss cheese on a toasted roll. Served with au jus.
BBQ SANDWICH
Pork smoked low piled high on a bioche roll with a side of fresh cole slaw and a side of your choice of tangy bbq or carolina gold bbq.
CARNE ASADA TACO
Three golden corn and flour blended tortilla soft tacos stuffed with grilled marinated flank steak, fresh homemade pico de gallo, and mexican crema.
GOLD MELT
Grilled Bell & Evans chicken breast, applewood smoked bacon, cheddar cheese and carolina gold bbq sauce on a brioche roll.
CHICKEN CAESAR WRAP
Romaine lettuce, and parmesan cheese tossed with our Caesar dressing with grilled Bell & Evans chicken tucked into a wrap.
CALIFORNIA WRAP
Grilled Bell & Evans chicken and bacon with fresh spinach, tomato, and cheddar cheese with a zesty avocado ranch.
MEATBALL SUB
4 House made meatballs smothered in marinara and mozzarella cheese toasted in an Amoroso roll.
GRILLED CHEESE
Swiss, provolone, and cheddar cheese on sourdough toast.
MAHI TACO
Three blackened mahi mahi tacos with fresh pineapple Pico de Gallo, drizzled with Mexican crema in gold flour and corn tortillas.
SALMON BLT
Fresh Atlantic grilled salmon, lettuce, tomato, and crispy applewood smoked bacon drizzled with lemon dill aioli on a toasted baguette.
PORTABELLA WRAP
Marinated portobello mushroom, onions, peppers, zucchini, and squash char grilled and wrapped with smoked gouda cheese and balsamic reduction packed tightly into a wrap.
PASTA
MAC N CHEESE
Cavatappi pasta tossed in our home made cheddar cheese sauce, finished with a toasted herb crumb.
MEATBALL PASTA
Five home made meatballs served atop a bed of linguini pasta tossed with rich tomato ragu, parmesan and fresh parsley. Served with garlic butter toast.
LINGUINI & CLAMS
Virginia Middleneck and chopped clams sauteed in white wine, garlic butter, and fresh parsley. Served with garlic butter toast.
ENTREE
BEER BATTERED FISH
Wild caught Atlantic cod, cut in house, beer battered and served with crispy golden french fries and coleslaw.
BROILED COD
Atlantic cod broiled with a rich herbed butter and crispy rice panko. Served with redskin mashed potatoes and grilled asparagus.
SALMON ENTREE
Grilled Atlantic salmon served with a lemon dill cream sauce with jasmine rice and grilled asparagus.
RATATOUILLE NICOISE
Thinly sliced and delicately layered squash, zucchini, eggplant, and tomatoes smothered with a fresh herbed garlic tomato sauce and finished with an herbed rice panko.
CHICKEN TENDER BASKET
Five crispy fried breaded chicken tenderloins and french fries served with honey mustard for dipping.
COPPER CREEK FILET
8 oz. grilled filet mignon topped with an herbed compound butter, served with a rich house jus and paired with house redskin mashed potatoes and seasonal vegetable.
SURF & TURF
8 oz. Copper Creek filet mignon and 6 oz. jumbo lump crab cake. Served with home made remoulade, redskin mashed potatoes, and seasonal vegetable.
CRAB CAKE ENTREE SINGLE
Broiled 6 oz. all jumbo lump blue crab cake served with home made remoulade, jasmine rice and seasonal vegetable.
CHIMICHURI STEAK
9 oz. marinated flank steak, flame grilled. Served with a fresh green chimichurri, redskin mashed potatoes, and seasonal vegetable.
KIDS TENDERS
3 Breaded chicken tenders and french fries.
KIDS MEAT SAUCE
Linguini noodles tossed with our house made meat sauce ragu.
KIDS GRILLED CHZ
American cheese on sourdough toast, served with french fries.
KIDS KRAFT MAC
FLATBREADS
TRADITIONAL FLAT
Pizza sauce, mozzarella, and parmesan cheese.
CHESAPEAKE FLAT
Crab dip, cheddar jack cheese, Old Bay seasoning.
PEPPERONI FLAT
Pizza sauce, mozzarella, pepperoni, and parmesan cheese.
BBQ PORK FLAT
Slow roasted house smoked pork BBQ, house BBQ sauce, smoked gouda, and pickled red onion.
DRUNKEN MUSHROOM FLAT
Marsala sauce, spinach, portobello mushroom, and fontina cheese.
BUFFALO CHICKEN FLAT
Diced grilled chicken, ranch dressing, hot buffalo sauce, and mozzarella cheese.
DESSERT
CHEESECAKE
TRIPLE CHOCOLATE CAKE
PEANUTBUTTER PIE
CHOCOLATE TORTE
A LA CARTE
SDE FRENCH FRIES
SDE ONION RINGS
SDE POTATO CHIPS
SDE TORT CHIPS
SDE SWEET POTATO WEDGES
SDE SEASONAL VEGETABLE
SDE MASHED POTATOES
SIDE RICE
SIDE GREEN SALAD
SIDE CAESAR SALAD
SDE GARLIC BREAD
APPS LUNCH
LOADED FRIES
A classic to share! Crisp fries smothered in cheddar jack cheese, and smokey bacon. Served with ranch.
STEAMED SHRIMP
1/2 LB steamed and served with cocktail sauce and fresh lemon.
10 WINGS
10 crispy fried wings in your choice of sauce. Served with celery and blue cheese.
BASKET OF FRIES
ONION RING BASKET
BAVARIAN PRETZEL
KIDS TENDERS
KIDS MEAT PASTA
KIDS GRILLED CHZ
KIDS KRAFT MAC
SOUP/SALAD LUNCH
CAESAR SALAD
Romaine hearts, shredded parmesan, hardboiled egg, homemqade croutons and our house specialty caesar dressing.
ROASTED BEET & GOAT SALAD
Arugula and mixed greens, toasted pumpkin seeds, pickled red onion, and apple cider dijon vinaigrette.
BOWL TOMATO BASIL WITH CRAB
CUP TOMATO BASIL WITH CRAB
HANDHELD LUNCH
CRAB CAKE SANDWICH
Broiled all jumbo lump with homemade remoulade, lettuce and tomato on brioche roll.
CHEESESTEAK
BUFFALO SANDWICH
CBR
TURKEY CLUB
CALIFORNIA BLT
PUB SMASH BURGER SINGLE
PUB SMASH BURGER DOUBLE
PUB SMASH BURGER TRIPLE
FLATBREADS LUNCH
TRADITIONAL FLAT
Pizza sauce, mozzarella, and parmesan cheese.
CHESAPEAKE FLAT
Crab dip, cheddar jack cheese, Old Bay seasoning.
PEPPERONI FLAT
Pizza sauce, mozzarella, pepperoni, and parmesan cheese.
BUFFALO CHICKEN FLAT
Diced grilled chicken, ranch dressing, hot buffalo sauce, and mozzarella cheese.
HOT DOGS LUNCH
NO FRILLS DOG
THE HOLY TRINITY DOG
CHILI CHEESE DOG
SPICY DOG
DESSERT
CHEESECAKE
TRIPLE CHOCOLATE CAKE
PEANUTBUTTER PIE
CHOCOLATE TORTE
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Recent Reviews
Had a great time once again at Bridgewater last night. Our youngest was really upset about losing credits at one of the games from a malfunction, but Emily “Egg” 🙂 was so helpful and understanding. Great management of a delicate situation. We’ll be back!
March 2025
Only place my boss could locate for twenty plus people for a dinner out on a weeknight. The game room area was an interesting venue for a meal , and it was entertaining to watch those who were actually playing the video and the electronic games while we were eating. Food variety was good and prices were reasonable.
February 2025
We love coming here, and try to come out once a month or so. Our family loves the arcade and the food, as well as the live music. Have never had anything we didn't like - highly recommend!
February 2025
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