Customers` Favorites
“Always excellent! The pork and salad with the incredible seasoned olive oil dressing is just fantastic. The home made rice pudding dessert was also just sublime with a taste of cinnamon. Fantastic, tasty hearty food. And at a great price. If you are in or around Beja, seek this placeb out, its just a couple of kilometers out of town but it is so worth the trip. Highly recommended.
Parking: Easy, plenty and free.“
Customers` Favorites
“A grilled black pig that you can eat and cry for more.I was unaware that secretos, a cut of pork, popular in Alentejo and Andalusia, constitutes a violation of Google's "humanitarian rights", but we are always learning where ignorance and censorship come from...“
Customers` Favorites
“Dining during Ovibeja week is always challenging but the service was quick and friendly and food delicious. We spoke with other diners on adjacent tables some of whom are regulars and their experience was excellent too. We will return next time we are in Beja. Tip: choco frito & bochechas are to die for ?“
Customers` Favorites
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“(Translated by Google) A little confusion, but due to the ongoing invention (Islamic fair) I understand, well-prepared food, but little quantity, but the exaggeration goes to the starters and pitcher of sangria nine euros imperial two euros, four slices of choricão, five slices of cheese of goat, three slices of ham nine euros, a saucer of olives two euros, four slices of bread 1.80 eur, that's an exaggeration,(Original)Um pouco confusão, mas devido ao invento a decorrer (feira islamica) compreendo, comida bem confeccionada, mas pouca quantidade, mas o exagero vai para as entradas e jarro de sangria nove euros imperial dois euros,quatro rodelas de choricão ,cinco fatias de queijo de cabra,tres fatias de presunto nove euros,um pires de azeitonas dois euros, quatro fatias de pão 1.80 eur,isto sim e um exagero,“