Grills near Almada, PT

“(Translated by Google) Delicious chicken! Spectacular sauce. I ordered the chicken and when it arrived, it was ready! Tasty olives, regular and sweet fried potatoes and perfectly cooked rice! I strongly recommend!(Original)Frango delicioso! Molho espetacular. Encomendei o frango e quando cheguei, estava prontinho! Azeitonas saborosas, batatas normais e doces fritas e arroz no ponto! Recomendo vivamente!“

“(Translated by Google) I love going there the roast chickens are wonderful and the friendliness of the people who work there and the bosses I'm always well attended 5 stars kisses(Original)Adoro ir ali os franguinhos assados são uma maravilha e a simpatia das pessoas que la estão a trabalhar e os patrões sou sempre bem atendida 5 estrelas bjs“

“(Translated by Google) Undoubtedly one of the best restaurants in Feijó. Good service, preparation, ambience. Mr. Alvaro could not have chosen a better team: the head of the room, Mrs. Joana always with a smile and good advice. In the kitchen Mrs. Vania who cooks like no one else. Tasty food. I recommend!!!(Original)Sem dúvida dos melhores restaurantes do Feijó. Bom atendimento, confeccionamento, ambiente. O sr. Alvaro nao podia ter escolhido melhor a equipa: a chefe de sala, a sra. Joana sempre com um sorriso e um bom aconselhamento. Na cozinha a sra. Vania que cozinha como ninguém. Comida saborosa. Recomendo!!!“

“I can't understand the bad reviews. The food was great, the waiters were friendly and the price was reasonable. It is common practice in Portugal to receive appetizers without ordering them. If you don't eat them, you don't have to pay for them. That's how it was here too. We had a mixed fish plate for two people for €25 with 5 types. It was huge, fresh and tasted great.“

“Great food and ambience! Meat in the prego sandwiches was tender, and sauces were a nice compliment. Great balance. Service was great as well. All staff spoke English and patiently answered our many questions about the menu. Portuguese egg tart gelato was amazing, highly recommend. Overall, great experience.“

“Very friendly and helpful staff, happy to explain traditional desserts. The grilled rabbit was tasty but on the dry side (being a very lean animal) and the grilled sea bass was delicious with fresh lemon squeezed over it but beware all the small fish bones! Dessert was delicious, although we were disappointed that camel’s drool wasn’t available at the time.“

“Small and homey place, the owner was very nice, the food was well prepared (had some cheese for starter and some entrecot for main), didn't really like the flavour combination on the dessert (vanilla icecream with a slice of "pecan pie" type cake with caramel) but honestly that's just personal taste.Don't be at all alarmed by me not giving 5 stars, it is a very good restaurant for you to visit, but for me, 5 stars is something I give to places that have something extra or that REALLY blow me away.“

“Food is fantastic and quality is very good“

“The best place we ate in Madeira. Original authentic experience. Although the schedule says from 8 to 21 basically it is open when the old man wants. When we were there the first time he came around 12, made the fire and we waited for it to be ready. The you buy your meat and prepare it for yourself by the fire. Usually locals are also there and help out. You can also have all kinds of juices, beer and wine. Bread is on the house. There is a bathroom as well. Plenty of parkingVegetarian options: No vegetarian options“

“Renovated restaurant. Very good food and very friendly staff, especially Dalia. Dalila was very friendly and attentive. A restoration professional. Thank you very much Delilah, see you soonWheelchair accessibility: The terrace is at street level.“