It took them an hour and a quarter to serve dinner. Mediocre food, unfunny and with little flavor. The place is very nice. I have never had a hot, dry avocado tartare without any dressing.
Atmosphere: 2
Food: 1
Service: 2
ll va
The place is very nice, but the service and food are worthless. It took 1 hour 20 minutes for the dishes to be brought to us, when the restaurant was not full. The quality of the food can be greatly improved. We didn't like the avocado tartar at all. The cheese board only had 1 type of cheese. The waiters were friendly.
Atmosphere: 2
Food: 1
Service: 1
Thanasi K
My wife and I had a reservation, so we sat right away. We were seated for almost 3h... The food took incredibly long. Appetizers took 1h in itself. We made the best of it, but the waiting is terrible. Long waits seem to be a theme here. The decor is cool. Won't be going back
Atmosphere: 3
Food: 3
Service: 1
Andrea Aliaga
The waiters are friendly, but the service is very slow, taking more than 1 hour from when they took our order. The portions are very small for a price that is excessive. When we left we went to buy food because we were still hungry and we didn't want to wait another hour for a dessert. On the other hand, they adapt the dishes for celiacs but the menu is very limited, they remove the ingredients that contain gluten without changes in the total price, and the quantity is also very small.
Dietary restrictions: The waiter offers to adapt gluten-free dishes but the possibility is very limited. I do not recommend it for celiacs if you find another option.
Atmosphere: 4
Food: 1
Service: 2
Almudena Lopez
Very slow service, more than an hour of waiting for us to be served a product of poor quality and/or quantity for the high prices of a menu that does not have half of the dishes offered. All this not to mention the difficulty of eating with some type of intolerance. Not recommended.
Alba Moscardo Descalzo
Very poor place; slow, expensive and very very service could be improved. A modern and well-decorated place to mask scarce portions, with few options and ad eternum service. We booked at 1:00 p.m., we arrived 15 minutes early, there were 5 tables in the place and we spent 1 hour and a quarter waiting for the first dish. Non-existent gluten-free food, the only possibility is grilled chicken and white rice that seems to be taken from a hospital menu, at the price of entrecôte, yes. We ordered beef picaña (€34) with good flavor, although it did not even reach 100 grams, of which 70g were fat and tendon.
Ángela Palma
Slow (more than an hour wait), expensive and with limited options (ingredients are missing from several dishes). Not recommendable.
Atmosphere: 3
Food: 1
Service: 2
Luca Mocarelli
A good restaurant with a decent variety of dishes. Excellent quality and prices accordingly
Atmosphere: 4
Food: 5
Service: 4
INNER YOGA
Worst dinner of our entire vacation. The food arrived almost 2 hours later
Beatriz Herrero
Very very regular. They are very friendly, but the quality-price ratio is low and they have taken the longest time in absolutely everything. It's been exhausting
More than an hour to receive a starter. The rest of the tables in the same situation. Disappointing food. The place is nice but nothing more. Place to avoid
Atmosphere: 1
Food: 1
Service: 1
Jose Fonseca
Well prepared food. Good atmosphere. Need to improve time to prepare dishes
Atmosphere: 5
Food: 5
Service: 4
Urte C.
Unfortunately we are disappointed with the food and the very poor service. After more than an hour, our main course finally arrived. Both sirloin steaks were cold and mine was even more tender. An absolute no go given the prices. The service was very slow and barely understood English. I cannot recommend this restaurant, which is part of the Hotel Shipyard. Very unfortunate.
Atmosphere: 4
Food: 1
Service: 1
Roy Chan
The chef has tried his/her best in presentation and taste of his plates. Great experience, keep creative. We have 3 dishes; fried cod steak was not salty, tender and easy to come off but may need a sauce of some kind ; fried fish roes with catch of day was beautifully presented with slightly picked vegetables to go with the pan fried or baked barracuda fillet. The roses was the highlight and last but not least was the twice cooked neck meat of the pig was fantastic. It melt in your mouth. All in all, the chef did a tremendous job, hail to the chefs and the servers who were attentive and explained the food well. Great dinning experience.
Atmosphere: 4
Food: 4
Service: 5
Michael Lanz
Top address. We ate here twice. Absolutely great food, wonderfully served and a top Portuguese wine recommendation. Thank you
It took them an hour and a quarter to serve dinner. Mediocre food, unfunny and with little flavor. The place is very nice.
I have never had a hot, dry avocado tartare without any dressing.
Atmosphere: 2
Food: 1
Service: 2
The place is very nice, but the service and food are worthless. It took 1 hour 20 minutes for the dishes to be brought to us, when the restaurant was not full. The quality of the food can be greatly improved. We didn't like the avocado tartar at all. The cheese board only had 1 type of cheese. The waiters were friendly.
Atmosphere: 2
Food: 1
Service: 1
My wife and I had a reservation, so we sat right away. We were seated for almost 3h... The food took incredibly long. Appetizers took 1h in itself. We made the best of it, but the waiting is terrible. Long waits seem to be a theme here. The decor is cool. Won't be going back
Atmosphere: 3
Food: 3
Service: 1
The waiters are friendly, but the service is very slow, taking more than 1 hour from when they took our order. The portions are very small for a price that is excessive. When we left we went to buy food because we were still hungry and we didn't want to wait another hour for a dessert.
On the other hand, they adapt the dishes for celiacs but the menu is very limited, they remove the ingredients that contain gluten without changes in the total price, and the quantity is also very small.
Dietary restrictions: The waiter offers to adapt gluten-free dishes but the possibility is very limited. I do not recommend it for celiacs if you find another option.
Atmosphere: 4
Food: 1
Service: 2
Very slow service, more than an hour of waiting for us to be served a product of poor quality and/or quantity for the high prices of a menu that does not have half of the dishes offered. All this not to mention the difficulty of eating with some type of intolerance. Not recommended.
Very poor place; slow, expensive and very very service could be improved.
A modern and well-decorated place to mask scarce portions, with few options and ad eternum service.
We booked at 1:00 p.m., we arrived 15 minutes early, there were 5 tables in the place and we spent 1 hour and a quarter waiting for the first dish.
Non-existent gluten-free food, the only possibility is grilled chicken and white rice that seems to be taken from a hospital menu, at the price of entrecôte, yes.
We ordered beef picaña (€34) with good flavor, although it did not even reach 100 grams, of which 70g were fat and tendon.
Slow (more than an hour wait), expensive and with limited options (ingredients are missing from several dishes). Not recommendable.
Atmosphere: 3
Food: 1
Service: 2
A good restaurant with a decent variety of dishes. Excellent quality and prices accordingly
Atmosphere: 4
Food: 5
Service: 4
Worst dinner of our entire vacation.
The food arrived almost 2 hours later
Very very regular. They are very friendly, but the quality-price ratio is low and they have taken the longest time in absolutely everything. It's been exhausting
Restaurantji Recommends
More than an hour to receive a starter. The rest of the tables in the same situation. Disappointing food. The place is nice but nothing more. Place to avoid
Atmosphere: 1
Food: 1
Service: 1
Well prepared food. Good atmosphere.
Need to improve time to prepare dishes
Atmosphere: 5
Food: 5
Service: 4
Unfortunately we are disappointed with the food and the very poor service. After more than an hour, our main course finally arrived. Both sirloin steaks were cold and mine was even more tender. An absolute no go given the prices. The service was very slow and barely understood English. I cannot recommend this restaurant, which is part of the Hotel Shipyard. Very unfortunate.
Atmosphere: 4
Food: 1
Service: 1
The chef has tried his/her best in presentation and taste of his plates. Great experience, keep creative. We have 3 dishes; fried cod steak was not salty, tender and easy to come off but may need a sauce of some kind ; fried fish roes with catch of day was beautifully presented with slightly picked vegetables to go with the pan fried or baked barracuda fillet. The roses was the highlight and last but not least was the twice cooked neck meat of the pig was fantastic. It melt in your mouth. All in all, the chef did a tremendous job, hail to the chefs and the servers who were attentive and explained the food well. Great dinning experience.
Atmosphere: 4
Food: 4
Service: 5
Top address. We ate here twice. Absolutely great food, wonderfully served and a top Portuguese wine recommendation. Thank you
Atmosphere: 5
Food: 5
Service: 5
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