Customers` Favorites
“We had a late breakfast here on the way from Évora to the coast. We had olives, cheese and toast with ham and tuna respectively. The food was very tasty and the staff was extremely friendly and helpful. If I lived here, Tulipa Café would probably be my favorite bar.
Wheelchair accessibility: Ground level access“
Customers` Favorites
“A secret place of its own....Here is a small estaminet in a village between Tomar and Alvaiazere and with a huge reputation on its way of receiving, but also on its specialty, which is SNAILS ....When you have tasted the little ones (while waiting for the big ones), you will already have an idea of what cooking means....But when this simple man serves you the snails (grey) as he knows how to do them, you will lick your fingers...Half a beer or draft and you will be thrilled.To taste absolutely, moreover its prices are super moderate...“
Customers` Favorites
“(Translated by Google) Good food, good service, speed and friendliness always present and the price is excellent... Congratulations(Original)Boa comida, bom atendimento, rapidez e simpatia sempre presente e o preço é excelente... Parabéns“
“(Translated by Google) The pizzas are tasty, the dough is good and not overly thick. The amount of ingredients on the pizza is well supplied, however, it may lack an excessive amount of cheese.A family pizza is good for 3 to 4 people.(Original)As pizzas são saborosas, a massa é boa e não é exageradamente grossa. A quantidade de ingredientes na pizza é bem fornecida, poderá contudo pecar por uma quantidade excessiva de queijo.Uma pizza familiar dá bem para 3 a 4 pessoas.“
Customers` Favorites
“Excellent service, friendliness and a wonderful view of the calm environment surrounding this wonderful village where time seems to have stopped, once the Templar peninsula.
A recommended place to enjoy a good menu. Personally, it was an excellent octopus à lagareiro, a good wine and for dessert a walnut and pumpkin pudding. I recommend. I recommend a reservation.“
“We were surprised that the suckling pig was cold, but after asking, we were told that there are two ways to eat it. Either cold or freshly made. It was very very good, crispy. And the garnish, spectacular; rice, migas with beans (I think), roast potatoes and fried bakery potatoes. All delicious. The dining room is small so you have to make a reservation. Clean and cozy. Very friendly staff and made sure we didn't miss anything. To repeat on a next trip.“
Customers` Favorites
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“Excellent service and good dishes. There isn't much variety, and it could be a little more economical, but overall a very positive experience.
They are respectful and have a vegetarian option every day.
Congratulations on the work, it's not easy to maintain a space ;)“