Casa Borba Pizzaria
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Recent Reviews
What a great experience!
Wonderful thin, crackling crust, baked to perfection. My pizza was the Vegan Artichoke - a treat. Purcini mushrooms and pungent garlic with a nice olive oil swirl.
The house red wine was smooth, elegant and local ... we'll have to check out yet another winery ;-)
Besides the ambience (traditional Italian, accordion and opera,
backgroung music)
Highlg recommended. Reservations a must.
Wonderful thin, crackling crust, baked to perfection. My pizza was the Vegan Artichoke - a treat. Purcini mushrooms and pungent garlic with a nice olive oil swirl.
The house red wine was smooth, elegant and local ... we'll have to check out yet another winery ;-)
Besides the ambience (traditional Italian, accordion and opera,
backgroung music)
Highlg recommended. Reservations a must.
I had the pleasure of celebrating my anniversary at this incredible restaurant, with a super welcoming atmosphere, where the waiters were super friendly. I will definitely return, the food was incredible. I highly recommend the "Enquivocada" Pizza and the vegan garlic bread.
Vegetarian options: There are lots of delicious vegan options! I highly recommend it.
Vegetarian options: There are lots of delicious vegan options! I highly recommend it.
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Small but very pleasant space, always with music in the background.
As we arrived early, we were lucky to have a starter and the pizzas arrived quickly.
As the hour progressed between full house and Take away orders we noticed that the service became a little slower.
Tasty and well-prepared garlic bread and pizzas, the red fruit sangria and spritz...