Portuguese Restaurants in Borba, PT

“An excellent experience!
We were received very warmly, despite a mistake with our reservation, there were no obstacles to our lunch.
Wonderful food, very well prepared and with regional products.
We will definitely return.“

“Pleasant and unusual surprise. I stopped for lunch on a work day. The restaurant was full and I decided to leave, but the owner surprised me with a "pst where are you going..." and promptly found us a table and served without delay. Very good black pork cheeks, not very fatty, well prepared and at a fair price. I recommend it and will definitely return.“

“It was a very pleasant surprise, we were passing through and ended up eating here, and thank goodness, as it's delicious, the alheira balls, without a doubt the best I've ever eaten, not to mention the starters and the main course, all prepared in the time and super good. I highly recommend it.“

“Traditional, regional food done right. The winery setting is lovely but the food really is second to none. Generous portions of amazing food with a generous wine list to go along. Not to miss if you visit Borba (the Borba winery own shop next door has an incredible selection of some of the best local wines).“

“An ideal place, away from the usual circuit of restaurants close to the border with Spain, and that is precisely why it provides an authentic local flavor of nature, we could say, Alentejo.They have a brief menu of starters, daily specials, fish and meat, but cooked over a slow fire in the Portuguese tradition.We had Feijoada, which are large beans with rice, very well seasoned, and a skewer of tight pork (exquisite!) and for dessert, a camel slime.The service was quite fast and the waiter was very attentive: he spoke Spanish very well.“

“The restaurant has new owners and has reopened at the end of March 2024. What an improvement! Friendly & enthusiastic people, the food is delicious and really better than it was under the previous owners. Large portions (we think?) so go there with an empty stomach ;) The location is of course beautiful! Beautiful decor and the view is fantastic! Definitely go for this rediscovery!“

“Simple, honest and very welcoming atmosphere, very friendly prices. Very nice comfort food.
For starters we ate a beautiful sheep's cheese from Rio de Moinho and olives, for the main course we had oven-roasted lamb with crumbled lettuce salad, and for dessert walnut cake and egg pudding.
Good preparation, tender, tasty meat, well seasoned, good wine, excellent service with a very personal touch, at the end they offer a glass of pennyroyal to all customers.
To be repeated, without a doubt.“

“The last typical in Borba and one of the very few that survived in Alentejo. Food is very good and tastes homemade, this is not your typical restaurant, they served only two or 3 dishes per day that change daily and seasonally.If you want an affordable meal with and experience the true feel of Alentejo don’t miss this place.“

“One of the best dinners I have enjoyed on 3rd trip to Lagos. This is a jewel. Think of an old fashioned steakhouse where you expect to see Frank Sinatra seated in a corner table.The wine selection is extensive. You can purchase a reasonably priced bottle or a very expensive bottle. Antonio is one of the most knowledgeable sommelier’s I have met. We drank a 1966 bottle and he expertly opened it and decanted it. The wine was a perfect match for our meal.The rack of lamb is so flavorful. It has mint mixed in the seasoning but not overpowering. The steak filet is prepared table side and an experience not to be missed. The filet is served with a mushroom wine sauce- you will ask for a second piece of bread to soak up the sauce.Dessert was crepes prepared table side.Overall, an amazing experience. Great food and great service.“

“(Translated by Google) Menu of the day ????????Nice but slow service due to being underwhelmed.Ample parking(Original)Menú del día ????????Servicio agradable pero lento debido a ser insuficiente.Amplio aparcamiento

Parking: Esplanada tb para camiones.... típico de paso de transporte.“

“The roasted rabbit in a pot is to eat and cry for more....It never fails!That's why whenever I pass by, I make it around lunchtime to appreciate the beauty of the rabbit in the clay pot.Keep the quality, which has kept the customer for over 30 years!!!“